The John Boos 4CO4R5-2460-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and practical workflow integration. Measuring 60 inches in width by 24 inches in depth, it features a 14-gauge stainless steel top with a 5-inch backsplash to contain spills and ease cleanup. Its open-front cabinet base, constructed with NSF-compliant stainless steel, incorporates a midshelf for efficient storage and features Stallion Safety Edge front for enhanced safety. Equipped with stainless steel legs featuring adjustable feet, this unit ensures stability on uneven floors, making it ideal for busy kitchens, prep areas, and food assembly stations that demand sturdy, hygienic surfaces with easy maintenance.
Top John Boos 4CO4R5-2460-1S Features
The John Boos 4CO4R5-2460-1S Work Table combines robust stainless steel construction with user-friendly design elements suited for moderate-workload foodservice settings. Its NSF-listed premium materials facilitate quick cleaning and long-term durability, while the open-front cabinet provides accessible storage for utensils and supplies within a streamlined work process. The 14-gauge top with splash backsplash supports food prep and distribution, and the adjustable legs allow for precise countertop leveling, optimizing workflow efficiency and sanitation standards in commercial kitchens or prep stations.
- Heavy-duty 14-gauge stainless steel top: supports rigorous food prep activities
- Open front design with midshelf: maximizes storage and accessibility
- Stainless steel legs with adjustable feet: ensures stability on uneven surfaces
- 5-inch backsplash: contains spills and simplifies cleaning routine
- Stainless steel construction: resists corrosion and maintenance demands
Designed for commercial kitchens needing durable prep stations with accessible storage
John Boos 4CO4R5-2460-1S Technical Specs
The John Boos 4CO4R5-2460-1S Work Table features a 60-inch width and 24-inch depth stainless steel top with a 14-gauge gauge thickness, ensuring high durability for food preparation tasks. It includes a 5-inch backsplash for spill containment and is supported by stainless steel legs with adjustable feet for stable positioning. The unit's stainless steel base is constructed to withstand intensive use, with a total weight of 295 lbs for stability. Equipped with NSF compliance, the work table boasts easy-clean surfaces and corrosion resistance, suitable for high-hygiene environments. The overall height is 40.75 inches, optimized for ergonomic access in commercial kitchens. There are no electrical requirements, and its construction and finish support quick maintenance routines. The unit ships within 2-4 weeks, with a freight class of 125, designed for restaurant-ready durability and functionality.
- Dimensions: 60"W x 24"D x 40.75"H
- Material: 14 Gauge, 300 Series stainless steel top with NSF approval
- Weight: 295 lbs for stable installation
- Construction: Stainless steel base with adjustable stainless legs
- Temperature Resistance: Suitable for ambient kitchen environments
- Cleaning & Maintenance: Smooth surfaces, quick disassembly, NSF-friendly
- Electrical compatibility: None required
- Installation clearance: Recommended 2 inches for leg adjustment
- Drainage & Ventilation: Not applicable
- Workload capacity: Supports moderate food prep throughput
- Storage setup: Midshelf provides organized utensil storage
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel surface designed for food prep, storage, and workflow efficiency in professional kitchens. Equipped with a spacious top, splash backsplash, and accessible open-front storage with a midshelf, it enables smooth operations in high-demand foodservice settings. The John Boos 4CO4R5-2460-1S work table is installed in prep zones and food assembly stations, serving moderate volume kitchens and back-of-house applications, ensuring durability and sanitation compliance over long-term usage.
Top open-front work tables for moderate-volume foodservice environments
Constructed from durable stainless steel with NSF compliance, the John Boos 4CO4R5-2460-1S is an ideal work surface for food preparation in busy kitchens, supporting efficient workflow, easy cleaning, and reliable performance. Designed for moderate workload environments, this open-front work table suits prep stations, bakeries, or back-of-house areas requiring sturdy, hygienic equipment. The model's robust construction and practical features optimize operational efficiency in commercial foodservice settings.
- Moderate-workload support — ideal for prep stations and assembly lines
- Commercial kitchen equipment — built with NSF stainless steel for lasting hygiene
- Compact footprint — suitable for tight or organized workspaces
- Restaurant-ready durability — withstands daily heavy use
- Efficient workflow integration — open front and midshelf for accessible storage
Why Choose John Boos 4CO4R5-2460-1S?
Why choose the John Boos 4CO4R5-2460-1S work table over comparable models? Its durable NSF-listed stainless steel construction ensures longevity and easy maintenance, while the open-front design improves accessibility and workflow efficiency in commercial kitchens. The adjustable legs and splash backsplash support versatile installation and hygiene standards, making it a reliable choice for demanding foodservice environments wishing to optimize operational performance.
- Built with heavy-duty 14-gauge stainless steel for longevity
- Open front with midshelf enhances workflow and storage access
- Adjustable stainless steel legs for uneven surface stability
- Reliable NSF compliance supports high-hygiene standards
- Robust construction optimized for medium volume foodservice use
