The John Boos 4CO4R5-2448-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durability and functional efficiency. Crafted with a 14/300 stainless steel top featuring a 5-inch backsplash, this model offers a robust work surface suitable for high-demand kitchen environments. Its open-front cabinet base measures 48 inches wide by 24 inches deep, providing accessible storage for kitchen tools and supplies. The unit’s stainless steel construction ensures resistance to corrosion, while its Stallion Safety Edge front enhances safety during operation. Equipped with a midshelf and stainless steel legs with adjustable feet, it supports stable placement and customizable height adjustments for ergonomic workflow. This work table is ideal for busy food preparation areas requiring reliable, hygienic, and easy-to-clean surfaces, facilitating seamless integration into commercial kitchens designed for high-volume output.
John Boos 4CO4R5-2448-1S Features
The John Boos 4CO4R5-2448-1S work table combines sturdy stainless steel construction with practical design features for professional kitchens. Its 48"W x 24"D work surface, supported by stainless steel legs and an adjustable leveling system, ensures stability under continuous use. The open front cabinet base facilitates quick access to stored items, streamlining food prep workflows. The 14 gauge stainless steel top with backsplash provides a durable, hygienic surface that withstands high temperatures and frequent cleaning. Expert users benefit from its corrosion-resistant build, NSF compliance for sanitation standards, and ease of maintenance with seamless surfaces. Suitable for moderate to high-volume food production, this work table enhances operational efficiency while supporting rigorous sanitation protocols.
- Heavy-duty stainless steel surface: 14/300 gauge for durability and sanitation
- Open front cabinet base: facilitates quick access and optimized workflow
- Adjustable stainless steel legs: enhance stability and ergonomic height customization
- Designed for high-demand environments: withstands rigorous cleaning and repeated use
- Dimensions: 48"W x 24"D with a height of 40.75 inches for ergonomic working height
Ideal for moderate-volume food prep stations requiring reliable, hygienic surfaces and accessible storage.
John Boos 4CO4R5-2448-1S Technical Specs
The John Boos 4CO4R5-2448-1S work table features a self-contained stainless steel top with a 14 gauge thickness, providing a resilient and easy-to-clean surface rated for high-volume food preparation. It operates on standard 120V power, with no electrical components, supporting typical kitchen workflows without special electrical requirements. The unit’s dimensions are 48 inches wide, 24 inches deep, and 40.75 inches high, with a total weight of 260 lbs for sturdy installation. Its construction includes a stainless steel base, crafted from durable materials suitable for frequent cleaning and sanitation. The 5-inch backsplash enhances spill containment, while the Stallion Safety Edge front minimizes cutting hazards. The unit’s design promotes efficient workflow with accessible storage and a work surface that resists corrosion and impact, ideal for busy kitchen environments.
- Dimensions: 48"W x 24"D x 40.75"H for ergonomic workspace
- Material: 14 gauge stainless steel top with stainless steel frame
- Weight: 260 lbs for stable placement
- Construction: NSF-compliant stainless steel for sanitation and durability
- Setup: No assembly required, with adjustable feet for level positioning
- Operational voltage: 120V, standard kitchen wiring
- Backsplash height: 5 inches for splash containment
Electrical Compatibility: Not electrically powered
Cleaning & Maintenance: Seamless stainless steel surfaces for easy cleaning
Storage Capacity: Open front base with midshelf for organized storage
Durability Traits: Corrosion-resistant, impact-resistant stainless steel
Installation Requirement: Clearances for airflow and leveling with adjustable feet
What is a commercial work table with open front?
A commercial work table with open front is a foundational kitchen fixture designed for efficient food prep and storage in busy culinary environments. It features a durable stainless steel top with a backsplash and an open-front base that allows easy access to stored items and equipment. Typically installed in professional kitchens, cafeterias, and catering settings, this type of work table supports high-volume operations by providing a sturdy, hygienic surface combined with accessible storage. The John Boos 4CO4R5-2448-1S exemplifies these features with its robust materials, easy maintenance, and ergonomic design—optimized for foodservice operations that demand reliable performance and sanitation.
Top Commercial Work Tables for Moderate Foodservice Settings
Constructed with high-quality stainless steel, the John Boos 4CO4R5-2448-1S work table excels in functional food prep environments supporting moderate throughput. Its open front base provides quick access to stored supplies, while the durable, corrosion-resistant design withstands rigorous cleaning. Ideal for restaurant prep stations, it offers reliable support for high-volume tasks requiring a resilient, hygienic surface. The model’s build quality and ergonomic features make it suitable for consistent use in professional kitchens.
- Moderate workload — suited for busy restaurant prep stations
- Commercial kitchen equipment — designed for durability and sanitation
- Foodservice category — optimal for high-volume prep and storage
- Workload qualifier — supports continuous use without compromise
- Use case — enhances workflow efficiency in restaurant kitchens
Why Choose John Boos 4CO4R5-2448-1S?
Why Choose John Boos 4CO4R5-2448-1S over competing models? This work table stands out with its heavy-duty stainless steel construction, 14-gauge top and open front design that maximizes workspace accessibility. Its corrosion-resistant, NSF-compliant surface ensures long-term sanitation, while the adjustable legs provide stability and ergonomic flexibility. The model’s compact footprint and quality materials make it a restaurant-ready solution for demanding food prep environments, offering superior durability and ease of maintenance compared to standard alternatives.
- Stainless steel construction — corrosion-resistant for long-term use
- Open front base — quick access and streamlined workflow
- Built for high-demand environments — withstands frequent cleaning
- Compact footprint — optimizes space in busy kitchens
- Ergonomic height — supports comfortable, efficient food prep
