The John Boos 4CO4R5-2436 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable, efficient workspace. Featuring a 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides a robust, food-safe surface that withstands heavy daily use. Its open-front cabinet base expands storage capacity while maintaining easy access, making it ideal for food prep stations, catering setups, and industrial kitchens. The stainless steel wrap and adjustable legs ensure stability and longevity, suited for high-demand culinary environments seeking enhancement of workflow and sanitation standards.
Top John Boos 4CO4R5-2436 Features
The John Boos 4CO4R5-2436 work table integrates a 36"W x 24"D stainless steel top with a durable open front cabinet base, enhancing prep and storage functions in commercial kitchens. The 14-gauge stainless steel surface ensures resistance to dents and corrosion, while the adjustable stainless steel legs improve ergonomic positioning. Its NSF-rated construction supports cleanability and sanitation requirements, and the open front facilitates quick access and workflow efficiency during food preparation. Designed for moderate workloads, this work table supports high operational throughput in foodservice environments requiring reliable, hygienic surfaces and storage coherence.
- Work surface: 36" wide x 24" deep, 14-gauge stainless steel top
- Construction: 300 series stainless steel with stainless steel base and wrap
- Design: Open-front cabinet base with adjustable stainless steel legs
- Sanitation: NSF-rated for easy cleaning and food safety compliance
- Durability: Rust-resistant, dent- and corrosion-proof materials
Ideal for food prep stations, catering teams, or industrial kitchen workflows requiring sturdy surfaces and organized storage.
John Boos 4CO4R5-2436 Technical Specs
The John Boos 4CO4R5-2436 work table features a 36-inch width and 24-inch depth with a 14-gauge, NSF-rated stainless steel top, providing a resilient food-safe surface suitable for demanding environments. Its stainless steel construction encompasses a robust base with a wrap-around design and an open front for streamlined access. The unit is equipped with stainless steel legs, adjustable for height customization, and stands approximately 40.75 inches tall. Operating at a standard 14/300 thickness, it offers an optimal balance of durability and ease of maintenance, while weighing 210 pounds for stability during use. The backsplash height of 5 inches guards against splashes, supporting sanitation and safety standards. Overall, this work table is designed for moderate or high-volume foodservice, supporting tasks from food prep to assembly with reliable performance and ease of cleaning.
- Dimensions: 36"W x 24"D x 40.75"H, 210 lbs
- Material: 14-gauge 300 series stainless steel top and base wrap
- Construction: NSF-rated, with 5-inch backsplash and Stallion Safety Edge
- Legs: Stainless steel with adjustable feet for stability
- Operation: Designed for moderate-duty food prep or staging in commercial kitchens
- Cleaning: Seamless steel surfaces with rounded edges for easy sanitation
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Number of Shelves/Storage: Open front with no internal shelving, large lower workspace
Temperature Resistance: Operating range suitable for typical kitchen environments
Construction & Finish: Stainless steel finish with seamless welds for hygiene
Installation & Maintenance: Clearances for cleaning, disassembly for sanitation
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel kitchen surface designed for food prep and staging, featuring a durable top and accessible storage. It is used in various foodservice settings such as restaurants and catering facilities, providing a sturdy, hygienic platform with easy access to stored items. The John Boos 4CO4R5-2436 model specifically supports efficient workflow in moderate-volume operations, with its open front design and corrosion-resistant construction facilitating quick cleaning and versatile usage.
Top Stainless Steel Work Tables for Foodservice Environments
Reliable, durable, and expertly engineered, John Boos 4CO4R5-2436 work tables are ideal for food prep, staging, and storage in mid-volume kitchens. Constructed for robustness and sanitation, they support efficient workflows and maintain hygienic standards. Designed to withstand high demand, they are suitable for various commercial kitchen applications requiring dependable stainless steel surfaces and flexible storage options.
- Moderate operation — suitable for busy commercial kitchens
- Compact footprint — 36"W x 24"D for space-efficient layouts
- Durable construction — NSF-rated stainless steel with 14-gauge top
- Food-safe design — resistant to corrosion and easy to clean
- Versatile usage — supports prep, staging, and storage workflows
Why Choose John Boos 4CO4R5-2436?
John Boos 4CO4R5-2436 stands out among commercial work tables with its high-quality 14-gauge stainless steel top, NSF certification, and robust stainless steel construction. Its open front design maximizes workspace access, while adjustable legs ensure stability. This model enhances operational efficiency and sanitation in busy foodservice settings, making it a standard for reliable kitchen equipment.
- Self-contained stainless steel design simplifies cleaning
- Open front enhances workflow and accessibility
- Constructed with corrosion-resistant 300 series steel
- Optimized for moderate-duty food prep and staging
- Compact footprint supports diverse kitchen configurations