The John Boos 4CO4R5-2436-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for efficient kitchen organization and prep. Featuring a 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides durability and ease of cleaning in high-traffic foodservice environments. Measuring 36 inches wide by 24 inches deep with a height of 40.75 inches, it is equipped with a stainless steel base, one midshelf for storage versatility, and adjustable feet for stability. Its NSF approval signifies compliance with sanitation standards, making it suitable for professional kitchens requiring robust, hygienic equipment with optimized workflow integration.
Top John Boos 4CO4R5-2436-1S Features
This work table with a cabinet base suits commercial foodservice operations demanding durability, easy sanitation, and versatile storage. The unit’s stainless steel construction ensures longevity under rigorous use, while the open-front design facilitates quick access to stored items. Its generous 36"W x 24"D workspace supports high-volume prep tasks, and the fixed midshelf enhances organization for utensils, ingredients, or small equipment. The adjustable stainless steel legs support optimal leveling and maintenance, making it ideal for busy kitchens that require reliable, sanitary, and efficient workstation solutions.
- Stainless steel construction withstands heavy use and simplifies cleaning
- 14 gauge top with 5" backsplash prevents spills on work surface
- Open front with storage shelf enhances workflow efficiency
- Adjustable stainless steel legs cater to uneven flooring
- NSF listed and food-safe materials support sanitation standards in commercial kitchens
Ideal for food prep stations, catering kitchens, or bakery environments requiring durable and hygienic workspaces.
John Boos 4CO4R5-2436-1S Technical Specs
The John Boos 4CO4R5-2436-1S work table features a 14 gauge stainless steel top with a 5-inch backsplash for spill containment and a Stallion Safety Edge front for patient safety. Its constructed with a stainless steel base and one midshelf for ample storage, mounted on adjustable stainless steel legs with levelers to ensure stability on uneven floors. The overall dimensions include a width of 36 inches, a depth of 24 inches, and a height of 40.75 inches, with a shipping weight of 215 lbs. The unit operates without electrical requirements, relying solely on its durable materials for longevity. The NSF certification confirms it meets sanitation standards essential for commercial foodservice environments. Maintenance involves routine cleaning with compatible sanitizing agents, and the unit is designed for easy disassembly for regular upkeep.
- Dimensions: 36"W x 24"D x 40.75"H, 215 lbs total weight
- Material: 14 gauge 300 series stainless steel top, stainless steel base and legs
- Construction: Open front with one midshelf; rounded/bullnose edge
- Standards: NSF listed for sanitation and safety
- Additional features: Adjustable feet, splash-proof backsplash
- Operating range: Suitable for ambient kitchen temperatures, no electrical power needed
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel workstation designed for high-use foodservice environments, providing a sturdy surface with integrated storage behind or underneath it. It typically features a corrosion-resistant top, reinforced with a backsplash, and an accessible open front to facilitate quick retrieval of stored items. The John Boos 4CO4R5-2436-1S exemplifies this category, offering 36-inch width and 24-inch depth, ideal for busy kitchens like restaurants, catering, and bakery setups needing reliable, easy-to-maintain workstations tailored for moderate throughput operations.
Top Work Tables for Moderate Foodservice Operations
Designed for active kitchen environments, the John Boos 4CO4R5-2436-1S offers high durability, functional storage, and seamless integration into food prep workflows. Its stainless steel construction, open front, and adjustable legs make it suitable for medium-volume settings such as commercial kitchens and food prep areas. Built for performance and sanitation, this work table ensures operational efficiency in professional foodservice applications.
- Moderate throughput — suitable for busy restaurant prep stations
- Commercial kitchen equipment — built for high-volume environments
- Food prep and storage — facilitates organized workflow
- Compact footprint — fits into smaller kitchen layouts
- Adjustable support — adapts to uneven floors for stability
Why Choose John Boos 4CO4R5-2436-1S?
Why select the John Boos 4CO4R5-2436-1S over similar work tables? Its premium 14-gauge stainless steel surface offers exceptional durability and sanitation, while the open front design improves accessibility for quick task execution. The unit's sturdy stainless steel base and adjustable legs ensure stability under demanding use, and its NSF listing guarantees compliance with food safety standards—making it a reliable, restaurant-ready solution for professional kitchens seeking long-term performance and ease of maintenance.
- Reinforced with 14-gauge stainless steel for durability
- Open front design enhances workflow accessibility
- Stainless steel legs with adjustable feet for stability
- 5" backsplash prevents spillover and messes
- Commercial kitchen equipment optimized for medium throughput
