The John Boos 4CO4R5-24132-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for professional culinary environments. Featuring a durable 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit provides a robust, corrosion-resistant surface suitable for heavy use. The open-front cabinet base measures 132 inches wide by 24 inches deep, integrating a mid-shelf for organized storage and stainless steel legs with adjustable feet ensuring stability on uneven floors. Constructed for resilience and ease of cleaning, it serves as a reliable foundation in various foodservice settings, including large kitchens, bakeries, and cafeteria lines. The pronounced dimensions and materials make it ideal for intensive food prep and warehousing operations.
John Boos 4CO4R5-24132-1S Features
This work table cabinet base is engineered for commercial foodservice applications requiring a sturdy, easy-to-maintain solution. The open front facilitates quick access to stored items, while the stainless steel construction withstands rigorous daily cleaning. Its 132-inch width supports large-scale prep work, and the 5-inch backsplash helps contain spills. Equipped with a midshelf, it enhances storage efficiency and workflow integration, making it suitable for busy kitchens. The stainless steel legs with adjustable feet allow proper leveling on uneven surfaces, ensuring stability during heavy use.
- Function & Performance: Large 132" width ideal for multi-station prep areas
- Durability Traits: 14 gauge stainless steel top resists corrosion and impact
- Ease of Use & Maintenance: Open front design simplifies cleaning and access
- Real-World Use Case: Ideal for high-volume food prep and storage needs
- Workflow Benefit: Modular storage with adjustable feet for versatile kitchen setup
Best suited for commercial kitchens requiring durable prep surfaces and organized storage solutions
John Boos 4CO4R5-24132-1S Technical Specs
The John Boos 4CO4R5-24132-1S is designed with a 132-inch wide and 24-inch deep stainless steel work surface, supporting a 14-gauge top with a 5-inch backsplash to contain spills. Its stainless steel base framework, combined with stainless steel legs featuring adjustable leveling feet, ensures stability and longevity. The unit weighs approximately 545 lbs and includes a midshelf for added storage capacity. Construction materials are food-safe and easy to clean, suitable for intensive use in commercial kitchens. No electrical components are involved, and configuration supports straightforward maintenance routines. Installed in large-scale food prep stations, it accommodates heavy cookware and ingredients handling, optimized for medium to high workflow environments.
- Dimensions: 132" W x 24" D x 40.75" H for extensive prep space
- Material: 14 gauge stainless steel top and base for durability
- Weight: 545 lbs for substantial stability during operation
- Adjustable Feet: Allow for leveling on uneven flooring surfaces
- Spill Containment: 5" backsplash to prevent countertop overflow
What is a commercial work table with open front?
A commercial work table with an open front is a heavy-duty stainless steel prep station designed for efficiency and durability in foodservice environments. Typically installed in large kitchens, bakeries, or cafeteria lines, it features a spacious surface topped with corrosion-resistant steel, a functional open-front cabinet base for quick access, and structural elements aimed at supporting high-volume workflows. The John Boos 4CO4R5-24132-1S exemplifies this category with its robust construction, sizable surface area, and integrated storage, making it suitable for handling frequent, large-scale food prep operations.
Top commercial work tables for high-volume foodservice settings
Constructed for medium workload food prep with durable stainless steel surfaces, the John Boos 4CO4R5-24132-1S suits large kitchens requiring reliable, spacious work stations in high-capacity environments. Ideal for busy restaurants, cafeterias, and catering operations, this open front work table provides extensive prep surface, optimized storage, and long-term resilience in demanding foodservice contexts.
- Operation Type — Suitable for large-scale food prep
- Kitchen Setting — Fits busy commercial kitchen environments
- Foodservice Category — Designed for high-volume preparation stations
- Workload Qualifier — Supports moderate to high throughput tasks
- Use Case — Facilitates organized food processing and storage workflows
Why Choose John Boos 4CO4R5-24132-1S?
The John Boos 4CO4R5-24132-1S offers a stainless steel construction featuring a spacious 132-inch working surface with a protective backsplash and an open front design for rapid access and workflow efficiency. Its heavy-duty build and adjustable stainless steel legs provide stability in demanding environments. Unlike other models, this unit combines extensive storage with sanitation-friendly surfaces, reducing maintenance time and supporting high-volume food preparation operations.
- Self-contained design: No external utilities required for operation
- Commercial kitchen equipment: Built for demanding foodservice use
- Compact footprint: Large prep space within a 132" width
- Restaurant-ready: Durable stainless steel construction withstands daily cleaning
- Heavy-duty performance: Supports high-volume and intensive kitchen workflows
