The John Boos 4CO4R5-24132 Work Table Cabinet Base With Open Front offers a durable, commercial-grade stainless steel work surface paired with a functional cabinet base designed for high-volume foodservice environments. Crafted with a 14/300 stainless steel top featuring a 5-inch backsplash, it provides an NSF-compliant platform for food prep and storage. The Stallion Safety Edge front enhances safety, while the 18/430 stainless steel wrap ensures longevity and resistance to wear. The unit rests on stainless steel legs with adjustable feet, simplifying installation and leveling in busy kitchens. Its precise dimensions of 132 inches in width and 24 inches in depth make it suitable for tight, organized workspaces, supporting efficient workflow in professional culinary settings.
Top John Boos 4CO4R5-24132 Features
The John Boos 4CO4R5-24132 Work Table features a robust 14-gauge stainless steel top with a backsplash for spill containment, reinforced by a stainless steel wrap for durability. Its open front design facilitates easy access to stored items, while the adjustable stainless steel legs enable quick leveling on uneven floors. Ideal for high-turnover kitchens, the open cabinet base supports the storage of utensils and ingredients, optimizing workspace efficiency. The NSF certification confirms compliance with sanitation standards for commercial kitchens. Designed for moderate workloads, it integrates seamlessly into food prep areas requiring reliable, food-safe surfaces and durable construction.
- Work Surface: 14-gauge stainless steel with backsplash enhances durability and spill management
- Material Strength: Constructed with 18/430 stainless steel wrap for corrosion resistance
- Ease of Maintenance: Rounded/Bullnose edge design simplifies cleaning routines
- Work Area Fit: 132"W x 24"D dimensions integrate into compact commercial kitchens
- Adjustable Feet: Enable quick leveling on uneven flooring for stability
Designed for professional kitchens, this work table serves food prep, assembly, and storage needs efficiently.
John Boos 4CO4R5-24132 Technical Specs
The John Boos 4CO4R5-24132 features a rugged stainless steel construction with a 14-gauge top and an overall weight of 535 lbs, ensuring long-lasting performance in demanding environments. The unit’s dimensions measure 132 inches in width, 24 inches in depth, and 40.75 inches in height. It operates as a non-electrical, restaurant-ready work station suitable for moderate use workloads. The base is fabricated from stainless steel, with adjustable legs for stability and level installation. The 5-inch backsplash manages spills effectively, while the NSF certification confirms compliance with sanitation standards. This model is designed for ease of cleaning via disassembly of components and straightforward maintenance, supporting a clean and safe food prep environment.
- Dimensions: 132"W x 24"D x 40.75"H for optimized space utilization
- Material & Finish: 14 Gauge stainless steel top with NSF approval
- Construction: Stainless steel base with adjustable feet for stability
- Weight: 535 lbs, suited for heavy-use kitchen environments
- Operational Range: Designed for commercial food prep with no electrical requirements
- Cleaning & Maintenance: Disassembly-compatible surfaces and edges for routine sanitation
Usage considerations include appropriate clearance for airflow and access, level surface installation, and routine cleaning based on stainless steel standards.
What is a commercial work table with open front?
A commercial work table with open front is a sturdy food prep station built from durable stainless steel, featuring a spacious counter surface and accessible storage underneath. It is commonly installed in restaurant kitchens, cafeterias, or catering facilities to facilitate efficient food assembly and preparation. The John Boos 4CO4R5-24132 model offers a 132-inch wide stainless steel top with a backsplash and an open cabinet base for storing utensils and ingredients. Its principal applications include high-volume meal preparation and storage in busy foodservice environments, providing clean, organized, and ergonomic workspaces tailored to professional culinary workflows.
Top Commercial Work Tables for High-Volume Foodservice Settings
Built with high-quality stainless steel for durability and sanitation, the John Boos 4CO4R5-24132 supports moderate production levels in professional kitchens. Designed for efficient food prep and storage, it offers a robust construction with precise dimensions and easy maintenance. Ideal for restaurant kitchens, institutional facilities, or catering operations needing reliable, space-efficient work stations, it ensures consistent performance in demanding workflows.
- Workstation for moderate throughput food preparation environments
- Compact footprint suitable for tight kitchen layouts
- Commercial-grade stainless steel construction for durability
- Designed for easy cleaning and maintenance
- Equipped with adjustable stainless steel legs for stability
Why Choose John Boos 4CO4R5-24132
Why Choose John Boos 4CO4R5-24132 Work Table with Open Front enhances operational efficiency through its robust stainless steel construction, precise dimensions, and practical open cabinet design. Its high-quality materials and NSF certification ensure sanitation and durability, making it well-suited for high-demand commercial kitchens. The flat, corrosion-resistant surface supports consistent food prep, while adjustable legs facilitate quick installation on uneven floors, optimizing workflow in busy foodservice environments. This model stands out for its balanced combination of build quality, ease of maintenance, and functional design that meets rigorous commercial standards.
- Designed with a 14-gauge corrosion-resistant stainless steel top
- Large 132-inch width for extensive work surface capacity
- Open front cabinet for accessible storage and workflow efficiency
- Stainless steel wrap for enhanced durability and long-term use
- Adjustable legs for quick leveling and stability
