The John Boos 4CO4R5-24120-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durability and functionality in busy kitchen environments. Featuring a robust 14/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit offers corrosion resistance and easy cleanability. Its open front design provides accessible storage, supported by a stainless steel base with adjustable legs, making it suitable for food prep, staging, or equipment support in institutional or restaurant kitchens.
Top John Boos 4CO4R5-24120-1S Features
The John Boos 4CO4R5-24120-1S Work Table Cabinet Base offers a stable foundation for heavy food processing tasks, with a durable stainless steel top and open front for quick access. Incorporating an integrated midshelf and stainless steel wrap, this unit supports organized storage and long-term resilience. Its design maximizes workflow efficiency in high-volume commercial kitchens, with easy maintenance and reliable performance under demanding conditions.
- Heavy-duty stainless steel top: Supports rigorous food prep and durable use
- Open front design: Facilitates quick access and efficient workflow
- Adjustable stainless steel legs: Ensures stability and accommodates uneven flooring
- Built-in midshelf: Provides additional storage for tools and supplies
- Stainless steel wrap and safety edge: Simplifies cleaning and enhances durability
Ideal for food prep stations, staging areas, or equipment support in commercial kitchens.
4CO4R5-24120-1S Technical Specs
The John Boos 4CO4R5-24120-1S Work Table features a 120-inch wide and 24-inch deep stainless steel top made from 14-gauge 300 series material, providing structural strength and corrosion resistance. The unit's total weight is approximately 510 pounds, with stainless steel legs that feature adjustable feet for level installation. The base construction includes an open front design, facilitating easy access and workflow, while the 5-inch backsplash helps contain spills. It operates without electrical components and is designed for easy cleaning with a seamless stainless steel surface. Shipping typically occurs within 2-4 weeks, with a freight class of 125, ensuring suitability for high-traffic commercial use. The product is NSF approved and constructed to withstand routine sanitation and cleaning protocols in busy foodservice environments.
- Dimensions: 120"W x 24"D x 40.75"H with adjustable stainless steel legs
- Weight: 510 lbs, shipped via freight
- Material: 14 gauge 300 series stainless steel for top and wrap
- Splash Height: 5-inch backsplash to contain spills
- Construction: Stainless steel base with open front for easy access
- Operation: Mechanical, no electrical requirements
Electrical Requirements: None
Cooling Method: Not applicable
Food Safety and Finish: Stainless steel, easy to sanitize, NSF approved
Temperature Range: Operates at ambient kitchen temperatures
Assembly Needed: Yes, tools included for installation
What is a commercial work table with open front design?
A commercial work table with open front design is a stainless steel workstation optimized for food preparation, staging, or storage in busy foodservice settings. Installed in restaurants, cafeterias, or institutional kitchens, it provides a durable, corrosion-resistant surface with accessible storage underneath. The open front allows for efficient workflow, easy access to stored items, and quick cleanup, making it ideal for moderate to high-volume food processing tasks in professional environments.
Top Work Tables and Cabinets for Foodservice Operations
Constructed by John Boos, the 4CO4R5-24120-1S Work Table Cabinet Base combines durability and versatile design suited for medium-volume foodservice settings. Its stainless steel build ensures long-term sanitation and stability, making it ideal for kitchens requiring reliable, ergonomic equipment for prep stations and staging areas.
- Mid-volume food prep – perfect for restaurant or cafeteria workflows
- Compact footprint — suits kitchens with limited space
- Commercial kitchen equipment — built for durability and sanitation
- Moderate workload capacity — supports consistent food processing
- Designed for easy maintenance — stainless steel surfaces simplify cleaning
Why Choose John Boos 4CO4R5-24120-1S?
Supporting efficient workflow with a high-quality stainless steel construction, the John Boos 4CO4R5-24120-1S offers a robust platform for food prep and storage in professional kitchens. Its open front design and adjustable legs enhance accessibility and stability, differentiating it from standard work tables with limited durability or less ergonomic configuration.
- Self-contained, sturdy stainless steel base enhances longevity
- Open front design improves workflow and access
- Adjustable legs ensure level setup on uneven floors
- Built with high-gauge stainless steel for corrosion resistance
- Designed for moderate to high-volume food prep applications
