John Boos 4CO4R5-24120 120 Inch Work Table Cabinet Base Open Front Stainless Steel with Backsplash

The John Boos 4CO4R5-24120 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for efficient foodservice operations. Featuring a 14/300 stainless steel top with a 5-inch backsplash, this model offers durability and resistance to heavy use in busy kitchens. The open front cabinet base facilitates easy storage and retrieval of kitchen essentials, while the stainless steel wrap and legs with adjustable feet ensure stability and ease of maintenance. Its dimensions of 120 inches in width and 24 inches in depth make it suitable for moderate-volume food preparation settings, providing a robust platform for culinary tasks and equipment support.

John Boos 4CO4R5-24120 Features

The John Boos 4CO4R5-24120 work table combines a durable stainless steel top with a practical open front cabinet base, tailored for commercial kitchens requiring high durability and functional storage. Its 120"W x 24"D size supports high-volume prep workflows, with stainless steel components offering corrosion resistance and ease of sanitation. The adjustable stainless steel legs allow precise leveling, and the open front design maximizes storage access, making it suitable for moderate throughput environments such as restaurants, cafeterias, or catering facilities.

• Surface: 14/300 stainless steel top with 5" backsplash enhances durability
• Construction: Full stainless steel wrap provides corrosion resistance and longevity
• Legs: Durable stainless steel with adjustable feet for stability
• Design: Open front cabinet for accessible storage of utensils and supplies
• Dimensions: 120"W x 24"D, tailored for space-efficient work areas

Ideal for moderate-volume food service operations needing durable prep surface and accessible storage

John Boos 4CO4R5-24120 Technical Specs

The John Boos 4CO4R5-24120 work table is constructed with a 14 gauge top made from 300 series stainless steel, offering excellent corrosion resistance and strength. Its dimensions include a width of 120 inches, depth of 24 inches, and a height of 40.75 inches, with a total weight of approximately 500 lbs. The unit features a 5-inch backsplash for splash containment, and stainless steel legs with adjustable feet enable precise leveling for uneven floors. The open front cabinet base provides practical storage space, with construction optimized for frequent cleaning and sanitation. This work table is designed for medium-duty food preparation environments, with a seamless finish that supports hygienic standards and long-term durability.

• Electrical Requirements: Not applicable, no electric components
• Construction: 14 gauge stainless steel top, 300 series finish
• Dimensions: 120"W x 24"D x 40.75"H, 500 lbs weight
• Temperature Range: Suitable for standard kitchen operating conditions
• Cleaning & Maintenance: Seamless stainless steel surface easy to sanitize and disassemble
• Mounting & Compatibility: Stainless steel legs with adjustable feet, compatible with various kitchen layouts

• Electrical Compatibility: No electrical connections required
• Construction: High-quality stainless steel for durability and hygiene
• Assembly: Minimal tools required for leg leveling and installation
• Ease of Maintenance: Smooth, corrosion-resistant surface for simple cleaning routines
• Usage Scenario: Suitable for installation in food prep stations, catering kitchens, and cafeteria lines

What is a commercial work table with cabinet base open front?

A commercial work table with a cabinet base open front is a laboratory and foodservice environment essential for high-volume food prep. Typically constructed with durable stainless steel, it provides a sturdy surface for preparation tasks and accessible storage underneath. The open front design allows quick access to stored items, making it ideal for busy kitchens, catering, and institutional use. The John Boos 4CO4R5-24120 model is designed to withstand rigorous use while maintaining sanitation and stability, supporting efficient workflow in moderate-volume foodservice settings.

Top stainless steel work tables for medium-volume foodservice operations

Designed for moderate-volume kitchens, the John Boos 4CO4R5-24120 work table offers robust stainless steel construction, practical open front storage, and a large prep surface, supporting efficient culinary workflows in restaurants, cafeterias, or catering kitchens. Its durable design and adjustable legs make it a reliable choice for high-functionality food prep stations.

• Operational environment — moderate throughput in commercial kitchens
• Kitchen space — compact footprint suitable for space-constrained areas
• Foodservice category — ideal for restaurant prep, catering, and cafeteria use
• Workload qualifier — optimized for mid-volume production with high durability
• Use case — supports food prep, utensil storage, and equipment organization

Why Choose John Boos 4CO4R5-24120

John Boos 4CO4R5-24120 stands out among commercial work tables with its sturdy stainless steel construction, open front storage design, and 120-inch width for ample workspace. Its premium materials and thoughtful design facilitate sanitation, stability, and ease of maintenance, making it suitable for busy foodservice environments seeking reliable and durable kitchen equipment.

• Constructed with 14 gauge stainless steel top for long-lasting durability
• Features an open front cabinet for accessible storage and workflow efficiency
• Stainless steel legs with adjustable feet ensure stable positioning
• Large size supports medium-volume food prep and equipment placement
• Seamless finish simplifies cleaning and sanitation routines