The John Boos 4CO4R5-24108 Work Table Cabinet Base With Open Front is a professional-grade commercial foodservice workstation designed for durability and efficiency. Crafted with a 14/300 stainless steel top, featuring a 5" backsplash for spill containment, and a Stallion Safety Edge front, it ensures longevity and safety in demanding kitchen environments. Its open-front cabinet base, supported by stainless steel legs with adjustable feet, facilitates streamlined workflow and easy access in high-traffic culinary settings. This work table, model 4CO4R5-24108, is tailored for applications requiring a sturdy, hygienic, and adaptable surface that withstands rigorous daily use in foodservice operations.
John Boos 4CO4R5-24108 Features
This work table with an open front cabinet base is engineered for use in busy commercial kitchens and food preparation areas. The 108" wide by 24" deep stainless steel construction provides a durable surface capable of supporting substantial equipment and ingredients. Its stainless steel wrap enhances corrosion resistance, while the adjustable feet allow precise leveling on uneven floors. Designed for ease of cleaning, the unit’s open front facilitates quick access and maintenance, making it suitable for high-volume food prep environments requiring quick workflow adjustments and sanitary compliance.
- Functional stainless steel surface: 14 gauge top with a 5" backsplash for spill control and hygiene
- Durable material construction: 18/430 stainless steel wrap resists corrosion and wear
- Low-maintenance design: Rounded rolled edges simplify cleaning routines
- Optimized workflow fit: Open front cabinet allows easy access and storage management
- Adjustable stainless steel legs: Enable floor leveling for stable operation in commercial spaces
Ideal for high-volume food prep, catering, or restaurant kitchens seeking reliable and sanitary work surfaces.
John Boos 4CO4R5-24108 Technical Specs
This work table features a robust 14 gauge stainless steel top from the 300 Series, with dimensions of 108"W x 24"D and a height of 40.75". The open front cabinet base, constructed from corrosion-resistant stainless steel, supports a total weight of approximately 465 lbs. The unit operates with a standard 120V electrical supply at 60Hz, requiring minimal electrical setup. Its construction includes rounded, bullnose edge profiles, ensuring safety during operation and cleaning. The 5" backsplash prevents backsplash contamination, and the adjustable stainless steel legs enhance stability on uneven floors. Designed for commercial foodservice environments, this work table offers high durability and ease of maintenance, with disassembly for routine cleaning using standard tools. The product's NSF compliance underscores its suitability for sanitary food prep settings.
- Electrical Requirements: 120V, 60Hz, single-phase, minimal amperage draw
- Construction & Finish: 14 gauge stainless steel top, 18/430 stainless steel wrap
- Dimensions: 108"W x 24"D x 40.75"H, weight 465 lbs
- Temperature Resistance: Operating range suitable for standard kitchen environments
- Cleaning & Maintenance: Disassemblable for routine sanitation, smooth rounded edges for safety
- Storage & Stability: Open front design, adjustable stainless steel legs, slip-resistant feet
Electrical compatibility: Connects easily for minimal downtime
Construction choice: Heavy-duty stainless steel suitable for daily high-volume use
Floor clearance: Allows for easy cleaning and maintenance underneath
Capacity support: Commercial kitchen equipment placement and ingredient prep
Shipping & handling: Estimated at 200 lbs, manageable for standard delivery setups
What is a commercial work table with open front cabinet base?
A commercial work table with an open front cabinet base is a durable culinary workspace designed for high-use environments. Typically built from heavy-duty stainless steel, it provides a sturdy surface for food prep, with integrated storage accessible from the front to streamline workflow. Installed in professional kitchens, prep stations, or catering operations, this type of work table supports various kitchen activities and contributes to efficient operational flow, particularly in settings needing quick access and sanitary surfaces. The John Boos 4CO4R5-24108 exemplifies this category, combining strength, hygiene, and functional design for mid-volume foodservice applications.
Top commercial work tables for high-capacity foodservice environments
Built with industrial-grade stainless steel, the John Boos 4CO4R5-24108 work table offers a robust, restaurant-ready surface suitable for demanding kitchen workflows. Designed for high-volume prep areas, it provides a stable workspace with adjustable legs and open front storage ideal for professional culinary operations requiring fast and sanitary food preparation.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — large commercial foodservice spaces
- Foodservice Category — prep stations and cooking lines
- Workload Qualifier — consistent throughput for high-demand workflows
- Use Case — bulk ingredient handling and equipment placement
Why Choose John Boos 4CO4R5-24108
Compared to similar work tables, the John Boos 4CO4R5-24108 stands out with its high-quality 14 gauge stainless steel top, corrosion-resistant wrap, and adjustable stainless steel legs. Its open front cabinet enhances accessibility, simplifying maintenance and workflow. This model's solid construction combined with stainless steel safety edges ensures long-lasting service in busy foodservice environments, making it a reliable choice for professional kitchens seeking durable, sanitary, and versatile work tables.
- Long-lasting stainless steel build surpasses standard models
- Open front design improves workflow and access efficiency
- Highly durable 14 gauge top resists daily kitchen wear
- Adjustable, stainless steel legs ensure floor stability
- Large 108"W x 24"D surface supports extensive prep tasks
