John Boos 4CO4R1.5-3696 96 Inch Work Table Stainless Steel Cabinet Base with Open Front

The John Boos 4CO4R1.5-3696 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and a Stallion Safety Edge front, it provides durability and ease-of-cleaning in high-use kitchens. The open-front cabinet base measures 96 inches in width by 36 inches in depth, supported by stainless steel legs with adjustable feet for leveling, making it suitable for busy prep stations, deli counters, and institutional kitchens. Its robust construction ensures resilience against heavy use, while the NSF listing confirms compliance with sanitation standards for commercial kitchens.

Top John Boos 4CO4R1.5-3696 Features

The John Boos 4CO4R1.5-3696 work table combines a durable 300 series stainless steel top with a stainless steel cabinet base designed for moderate throughput food preparation. Equipped with an open front for quick access to stored items, it supports efficient workflow in commercial kitchens. Its adjustable stainless steel legs facilitate precise leveling, while the reinforced wrap and safety-edged design enhance longevity and sanitation. Ideal for high-traffic prep zones, this model seamlessly integrates into various foodservice setups.

• Functionality: Open front design facilitates rapid access to stored items
• Durability traits: 14-gauge stainless steel top resists impacts and corrosion
• Ease of maintenance: Rounded / rolled / bullnose edges simplify cleaning routines
• Workplace fit: 96" W x 36" D configuration suits large-scale prep stations
• Workflow integration: Adjustable legs ensure level setup for ergonomic operation

Suitable for fixed kitchen stations requiring robust, easy-to-clean work surfaces with open storage access

4CO4R1.5-3696 Technical Specs

The John Boos 4CO4R1.5-3696 work table features a 96-inch width and 36-inch depth with a height of 37.25 inches, supporting heavy-duty use in commercial settings. Its 14-gauge 300 series stainless steel top delivers excellent corrosion resistance with a maximum operating temperature of 750°F. The stainless steel base and wrap provide structural integrity, while the open front design allows for efficient workflow in busy kitchens. The unit weighs 460 lbs, ensuring stability during operation, and the NSF listing guarantees food safety and sanitation compliance. Electrical requirements are not applicable, as this is a non-powered work surface. The unit requires minimal disassembly for cleaning and maintenance, with adjustable stainless steel legs for leveling. Its construction is designed for easy cleaning with compatible tools, contributing to consistent sanitation standards in high-volume foodservice operations.

• Dimensions: 96" W x 36" D x 37.25" H, weighs 460 lbs
• Material: 14/300 stainless steel top with 1-1/2" up-turn
• Finish: Stainless steel wrap with rounded / rolled / bullnose edge
• Temperature resistance: Max safe operating temperature of 750°F
• Construction: Heavy-duty stainless steel base with adjustable legs
• Sanitation: NSF listed for food safety and sanitation compliance
• Cleaning & maintenance: Easy to disassemble for routine cleaning; no electrical components

Electrical Compatibility: Not applicable

Structural Support: Steel legs with adjustable feet for stable placement

Worktop Material: 14-gauge stainless steel with rear up-turn for spill containment

Use Environment: Installed in moderate-traffic commercial kitchens and prep stations

Workflow Compatibility: Supports large-scale food prep with open front access

What is a commercial work table with open front?

A commercial work table with open front is a heavy-duty foodservice surface designed for efficient food prep and storage in professional kitchens. It typically features a durable stainless steel top with a rear up-turn and open storage underneath for quick access to tools and ingredients. Installed in prep stations, deli counters, or bakery setups, these tables support high-volume operations and facilitate ergonomic workflow, often including adjustable legs for stability and ease of cleaning. The John Boos 4CO4R1.5-3696 model exemplifies this category, with a 96-inch width, open-front cabinet base, and NSF compliance, making it well-suited for medium-intensity food production environments.

Top Commercial Work Tables for Foodservice Facilities

Robust, stainless steel commercial work tables like the John Boos 4CO4R1.5-3696 are built for steady, medium-volume food preparation, combining durability with ease of maintenance. Designed for kitchen efficiency, they serve as reliable work surfaces in institutional and restaurant settings, supporting consistent workflow and sanitation standards with a compact footprint suitable for diverse foodservice applications.

• Operation Type — Suitable for moderate-volume food prep environments
• Kitchen Type — Ideal for institutional kitchens and high-traffic prep areas
• Foodservice Category — Designed for restaurant, cafeteria, and catering operations
• Workload Qualifier — Supports medium throughput and durable use
• Use Case — Used for food assembly, ingredient staging, and utensil storage

Why Choose John Boos 4CO4R1.5-3696?

John Boos 4CO4R1.5-3696 offers a robust stainless steel solution with a large surface area and open front design, optimized for fast-paced commercial kitchens. Its heavy-duty construction and NSF listing ensure sanitation, durability, and compliance, surpassing many competitors with a seamless blend of functionality and ease of maintenance tailored for medium-volume foodservice environments.

• Ensures heavy-duty durability with 14-gauge stainless steel top
• Open front design enhances workflow and ingredient accessibility
• Adjustable feet facilitate precise leveling on uneven floors
• Stainless steel wrap improves structural integrity and sanitation
• Supports large-scale food prep in various commercial kitchen settings