The John Boos 4CO4R1.5-3696-1S Work Table Cabinet Base With Open Front is a professional-grade foodservice work surface designed for durability and efficiency. Crafted with a 14-gauge stainless steel top and a robust stainless steel base, this 96-inch-wide by 36-inch-deep unit provides a sturdy foundation for food prep and storage in commercial kitchens. Featuring an open front cabinet base, it facilitates quick access to supplies and organization, making it an essential component for mid-volume foodservice operations seeking reliable performance and hygiene compliance without compromising on workspace integrity.
John Boos 4CO4R1.5-3696-1S Features
The John Boos 4CO4R1.5-3696-1S work table offers a stainless steel construction optimized for commercial kitchen environments. Equipped with a durable midshelf, adjustable stainless steel legs with locking feet, and a rear up-turn on the 14/300 stainless steel top, this unit supports efficient workflow and easy maintenance. Its open-front cabinet base enhances accessibility, ideal for stacking tools or ingredients, while the Stallion Safety Edge front provides added safety during use. The NSF-certified surface ensures hygienic cleaning suited for high-use food prep stations.
- Functionality: 96"W x 36"D work surface with open storage access
- Durability: Heavy-duty stainless steel top and legs withstand commercial wear
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Use Case: Designed for prep stations requiring quick access and stability
- Workflow Integration: Open front cabinet increases efficiency in foodservice operations
Ideal for high-traffic commercial kitchens needing reliable prep space and accessible storage.
John Boos 4CO4R1.5-3696-1S Technical Specs
The John Boos 4CO4R1.5-3696-1S work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The stainless steel base incorporates an open-front cabinet design with a midshelf for organized storage. Overall dimensions measure 96 inches in width, 36 inches in depth, and 37.25 inches in height, with a total weight of approximately 470 pounds. The unit operates with a standard NSF certification for commercial food safety and hygiene. Its construction emphasizes longevity, with rounded/bullnose edges for safety, and adjustable stainless steel legs for leveling. The stainless steel top is heat-resistant within typical kitchen operating temperatures, supporting routine cleaning and sanitation practices. Shipping typically occurs within 2-4 weeks, with freight class 125, and no electrical or refrigeration components are included.
- Dimensions: 96"W x 36"D x 37.25"H
- Material: 14 Gauge 300 Series stainless steel top and wrap
- Construction: Stainless steel base with open front and adjustable feet
- Weight: 470 lbs
- Certification: NSF approved for commercial kitchen use
- Assembly: Requires basic tools for leg leveling and setup
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. It features a durable top, typically 14 gauge stainless steel, with a spacious open-front cabinet base for easy access to tools and ingredients. Installed in prep areas, it supports high-volume operations like kitchens, cafeterias, and catering facilities, suitable for efficient workflow and sanitation practices. The John Boos 4CO4R1.5-3696-1S exemplifies this design, ideal for mid-volume foodservice environments requiring sturdy, hygienic, and accessible workstations for daily culinary tasks.
Top commercial work tables for mid-volume foodservice settings
Reliable and durable, the John Boos 4CO4R1.5-3696-1S work table is built for efficient food preparation in commercial kitchens, featuring stainless steel construction, open storage, and safety features designed for restaurant-ready workloads. Perfect for establishments demanding consistent performance and hygiene in food prep stations.
- Operation Type — optimized for moderate throughput kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — ideal for restaurant prep stations
- Workload Qualifier — supports steady daily food preparation tasks
- Use Case — enhances workflow in high-traffic kitchen environments
Why Choose John Boos 4CO4R1.5-3696-1S
John Boos 4CO4R1.5-3696-1S stands out with its high-quality stainless steel construction, robust design, and open-front cabinet layout, delivering reliable performance in commercial settings. Its durable materials, safety features, and precise dimensions streamline daily food prep and storage while maintaining hygiene standards, making it an optimal choice for demanding culinary operations.
- Self-contained design with integrated work surface and open storage
- Constructed with 14 gauge stainless steel for longevity and corrosion resistance
- Features adjustable stainless steel legs for level positioning on uneven floors
- Optimized for moderate-volume foodservice environments and prep tasks
- Robust build supports consistent sanitation and ease of maintenance
