The John Boos 4CO4R1.5-3684-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for use in commercial foodservice environments. This 84-inch wide by 36-inch deep work table features a durable 14/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. The base includes a spacious open front design, a sturdy stainless steel frame with four adjustable legs for leveling, and a mid-shelf for added storage capacity. The unit’s Stallion Safety Edge front enhances safety and comfort during operation, making it suitable for busy kitchens requiring reliable, easy-to-maintain work stations. Its technical construction ensures high durability and consistent performance under daily heavy workloads in restaurant, bakery, or catering settings.
John Boos 4CO4R1.5-3684-1S Features
The John Boos 4CO4R1.5-3684-1S work table with open front offers a robust stainless steel top that resists damage from daily use, supported by a corrosion-resistant 300 series finish. Its open front design facilitates unobstructed workflow and easy access for cleaning and maintenance. The unit incorporates a midshelf for efficient storage of tools and supplies, optimizing workspace organization. The stainless steel legs with adjustable feet allow precise leveling on uneven floors, ensuring stability and safety during operation. Suitable for high-use food prep areas, this work table promotes workflow efficiency and sanitary standards through seamless construction and easy disassembly for cleaning.
- 14/300 stainless steel top: withstands heavy cutting and prep tasks with ease.
- Open front design: simplifies access and cleaning in busy kitchens.
- Adjustable stainless steel legs: ensure stability on uneven floors.
- Midshelf: maximizes storage space for utensils and supplies.
- Stallion Safety Edge front: enhances operator safety during use.
Ideal for high-traffic commercial kitchens needing durable prep surfaces and flexible storage solutions.
John Boos 4CO4R1.5-3684-1S Technical Specs
The John Boos 4CO4R1.5-3684-1S work table features a 14 gauge (around 0.075 inches thick) 300 series stainless steel top with a rear up-turn for spill containment, providing a high-resistance surface suitable for intensive food prep. Its overall dimensions are 84 inches wide, 36 inches deep, and 37.25 inches high, with a total weight of 425 lbs for stability. The base construction comprises corrosion-resistant stainless steel legs with adjustable feet, facilitating leveling and ensuring secure placement. The unit is powered solely by manual operation, with no electrical requirements. Maintaining the work table involves regular cleaning with compatible stainless-steel cleaners; disassembly is straightforward for deep cleaning, especially around the open front and shelf. The stainless steel finish meets food safety standards, is easy to sanitize, and supports efficient workflow in moderate to high-volume kitchens.
- Dimensions: 84"W x 36"D x 37.25"H for ample workspace.
- Weight: 425 lbs, providing stability during demanding tasks.
- Material: NSF-listed 14 gauge 300 series stainless steel top and base.
- Adjustable feet: accommodate uneven flooring for safety.
- Load capacity: Designed to withstand typical moderate workloads with secure construction.
- Construction: Seamless stainless steel surface with rounded edges for operator safety.
What is a commercial work table with open front?
A commercial work table with open front is a sturdy stainless steel prep station designed for use in professional kitchens. It provides a durable, easy-to-clean surface with open access for efficient workflow and safety. The John Boos 4CO4R1.5-3684-1S model features a 14-gauge top, open front, midshelf, and adjustable legs, making it ideal for food prep in busy restaurant or catering operations. Its robust construction supports daily high-volume use and facilitates sanitation and organization in demanding culinary environments.
Top Work Tables for Foodservice Operations
Designed for moderate-to-high-volume kitchens, the John Boos 4CO4R1.5-3684-1S work table offers superior durability, precise dimensions, and flexibility, making it suitable for busy food preparation areas. John Boos’s reputation for high-quality commercial kitchen equipment ensures this unit delivers reliable performance in restaurant, bakery, or catering applications. Built to support efficient workflows and withstand frequent use, it’s an essential element in professional foodservice environments.
- Moderate-volume kitchens — optimized for daily heavy use
- Commercial kitchen environments — built for durability and sanitation
- Food prep stations — designed for safety and efficiency in busy settings
- Mid-size operations — suitable for versatile workspace configurations
- Restaurant-ready equipment — meets industry standards for heavy-duty performance
Why Choose John Boos 4CO4R1.5-3684-1S?
John Boos 4CO4R1.5-3684-1S stands out from comparable work tables due to its high-quality 14 gauge stainless steel construction, open front design for unobstructed workflow, and adjustable stainless steel legs that ensure stability on uneven flooring. Its seamless, NSF-listed surface simplifies cleaning and sanitation, while the open shelf enhances storage capacity within a compact footprint. Overall, this model combines rugged durability with functional flexibility, supporting efficient operation and long-term use in demanding foodservice environments.
- Self-contained design with integrated storage options
- Compact footprint suitable for limited kitchen space
- Easy-to-clean seamless stainless steel surfaces
- Adjustable leveling feet for uneven floors
- Built to withstand high-volume daily use
