The John Boos 4CO4R1.5-3672-1S Work Table Cabinet Base With Open Front combines a durable stainless steel construction with practical storage solutions, ideal for professional kitchens. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit provides corrosion resistance and safety. Its open front design facilitates easy access to stored items, while the integrated midshelf enhances workflow efficiency. The stainless steel legs with adjustable feet ensure stability and level installation in busy foodservice environments. With dimensions of 72" width by 36" depth and a height of 37.25", tailored for versatile commercial kitchen setups, this work table meets durability and sanitation standards required in high-demand food industry operations.
Top John Boos 4CO4R1.5-3672-1S Features
Designed for commercial foodservice environments, this work table with a stainless steel cabinet base offers a 72"W x 36"D surface with an open front for accessible storage. Its thick 14-gauge stainless steel top ensures durability under rigorous use, while the open front with a midshelf provides organized storage for utensils, tools, or ingredients. The stainless steel legs with adjustable feet support stability on uneven flooring, supporting a seamless workflow. The Stallion Safety Edge enhances safety during operations, making it ideal for food prep stations, bakeries, or catering kitchens that prioritize sanitation and efficiency.
- Durable 14-gauge stainless steel top: withstands heavy-duty kitchen use.
- Open front design with midshelf: optimizes storage and accessibility.
- Stainless steel legs with adjustable feet: ensure stability on uneven surfaces.
- Safety-enhanced Stallion Safety Edge: reduces injury risk during work.
- Corrosion-resistant 300 Series top: offers easy cleaning and longevity in busy environments.
Ideal for prep stations and moderate-volume foodservice operations requiring durable stainless steel work surfaces.
John Boos 4CO4R1.5-3672-1S Technical Specs
This commercial work table features a stainless steel base constructed from heavy-duty materials, supporting a 14-gauge stainless steel top with a 1-1/2" rear up-turn for spill containment and ease of cleaning. The unit measures 72 inches in width, 36 inches in depth, and stands at a height of 37.25 inches, weighing approximately 380 lbs. It operates without electrical requirements, relying solely on mechanical robustness suited for high-traffic kitchen environments. The stainless steel finish resists corrosion and is compatible with standard cleaning routines, ensuring long-term sanitation. The open front design with integrated midshelf facilitates efficient workflow and organized storage for smallwares or ingredients. The adjustable feet allow precise leveling on uneven flooring typically found in commercial kitchens, ensuring stability and safety.
- Dimensions: 72" W x 36" D x 37.25" H
- Weight: 380 lbs for stability and durability
- Material: 14-gauge 300 series stainless steel top, stainless steel base
- Construction: Rear up-turn splash guard, Stallion Safety Edge front
- Legs: Stainless steel with adjustable feet for leveling
- Food safety: Corrosion-resistant, easy to sanitize surface
- Electrical Requirements: None; manual operation
- Installation: Requires clearances for adjustable feet and airflow
- Cleaning & Maintenance: Wipe surfaces with stainless steel cleaners, disassemble legs if needed
- Structural features: Open front with midshelf, Bullnose edge for safety
- Operational Suitability: Compatible with high-volume prep environments
- Stainless Steel Finish: 300 Series, corrosion-resistant, food-safe
What is a commercial work table with open front?
A commercial work table with open front is a high-grade stainless steel surface designed for food preparation and storage in professional kitchens. It features a durable, corrosion-resistant top, typically 14-gauge stainless steel, with open-access shelving or storage underneath, facilitating efficient workflow. Installed in foodservice settings such as restaurants, catering, or bakery operations, the John Boos 4CO4R1.5-3672-1S exemplifies this category, offering a sturdy platform for prep tasks, equipped with safety features and adjustable legs. It is suited for medium-volume environments that require resilient, easily sanitized surfaces combined with accessible storage.
Top Commercial Work Tables for Moderate Foodservice Operations
High-quality commercial work tables like the John Boos 4CO4R1.5-3672-1S are built to support efficient food prep in busy kitchens. Designed for moderate workloads, these units feature robust stainless steel surfaces, open-front storage, and adjustable legs. They are ideal for operations such as hospital kitchens and catering setups, providing durability, safety, and streamlined workflow in foodservice environments.
- Moderate workload capacity suited for busy kitchens
- Constructed from durable stainless steel for longevity
- Open storage for quick access and visibility
- Adjustable stainless steel legs for uneven flooring
- Designed for easy cleaning and sanitation
Why Choose John Boos 4CO4R1.5-3672-1S ?
Why choose the John Boos 4CO4R1.5-3672-1S over other commercial work tables lies in its combination of durable stainless steel construction, safety features, and practical open-front design. Its heavy-duty 14-gauge top and corrosion-resistant materials assure longevity in high-use environments. The integrated safety margins, such as the Stallion Safety Edge, and adjustable legs support stable, safe operation, enhancing kitchen efficiency and sanitation compared to standard models with less focus on safety and durability.
- Self-contained stainless steel base for easy sanitation
- Superior 14-gauge stainless steel top for heavy-duty use
- Open front design enhances workflow and storage accessibility
- Sturdy stainless steel legs with adjustable feet for stability
- Built to withstand rigorous commercial kitchen environments
