The John Boos 4CO4R1.5-3660-1S Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durability and functional precision. Constructed with a stainless steel base and a 14/300 series stainless steel top featuring a 1-1/2" rear up-turn, this model provides robust support for food prep and equipment placement. Its open-front cabinet base facilitates convenient storage and workspace access, making it suitable for moderate workflow volumes in kitchens such as restaurants, cafeterias, and catering facilities. The unit measures 60 inches in width by 36 inches in depth, with a height of 37.25 inches, offering ample surface area while maintaining a compact footprint. Key features include a Stallion Safety Edge front, one mid-shelf, stainless steel legs with adjustable feet, and an NSF certification for sanitation compliance. Its precise combination of materials and design elements make it a reliable component for high-performance food production environments.
John Boos 4CO4R1.5-3660-1S Features
Designed for medium-intensity kitchen operations, this work table combines sturdy stainless steel construction with enhanced functionality. The 14-gauge top with rear up-turn ensures corrosion resistance and ease of cleaning, while the open front with a mid-shelf optimizes storage organization. Built for durability, its stainless steel legs with adjustable feet accommodate uneven flooring, facilitating stable placement in busy settings. Ideal for food prep stations or as an adjunct to cooking lines, this unit enhances workflow efficiency. Its NSF-certified surface supports hygienic standards, streamlining sanitation routines for commercial kitchens.
- Functionality: Open front with integral mid-shelf for efficient storage
- Durability: 14/300 stainless steel top resists corrosion and impacts
- Ease-of-Use: Adjustable stainless steel legs simplify leveling and maintenance
- Real-World Fit: Compact 60"W x 36"D design supports versatile kitchen layouts
- Workflow Benefit: Reinforced safety edge front reduces injury risk during prep
Ideal for food prep and storage in commercial kitchens needing sturdy, space-efficient workstations.
John Boos 4CO4R1.5-3660-1S Technical Specs
Built for reliable performance, this work table features a stainless steel base and a 14-gauge top from the 300 series, rated for sustained use in demanding kitchen environments. The unit operates with a standard commercial setup, designed for structured installation with proper clearance for maintenance and cleaning. The stainless steel construction ensures corrosion resistance and facilitates hygienic cleaning, suitable for handling food contact surfaces. Its dimensions of 60 inches in width, 36 inches in depth, and 37.25 inches high with a total weight of 335 lbs, enable steady operation and stability. The top's rear up-turn and Stallion Safety Edge front provide additional safety features, while the open front with a mid-shelf optimizes workflow and storage capacity. No electrical components are integrated, but its NSF listing confirms compliance with sanitation standards for foodservice equipment. Designed for moderate-volume kitchen environments, it withstands typical operating temperatures and facilitates quick routine cleaning, supporting a hygienic work environment.
- Electrical Requirements: Not electric; relies on structural installation
- Construction & Finish: 14 gauge stainless steel top with stainless steel base
- Dimensions: 60"W x 36"D x 37.25"H
- Weight: 335 lbs including top and base assembly
- Operating Temperature Range: Suitable for standard kitchen ambient temperatures
- Cleaning & Maintenance: Non-disassembly, wipe with stainless cleaner, smooth surfaces
- Storage Features: Integrated mid-shelf for organized utensil and tool placement
- Material Safety: Food-safe, NSF-certified stainless steel surfaces
- Electrical Compatibility: No electrical requirements; compatible with standard kitchen power setups
- Installation Clearance: Minimum 4 inches from walls for airflow and cleaning
- Drainage & Ventilation: None required; durable stainless steel withstands cleaning routines
- Usage Environment: Suitable for moderate throughput kitchens supporting prep and storage
- Maintenance Routine: Regular cleaning with stainless steel cleaners, no disassembly needed
What Is a Commercial Work Table with Open Front?
A commercial work table with an open front is a heavy-duty foodservice workstation designed for versatile food preparation and storage in busy kitchens. It features a stainless steel top with a rear up-turn for spill containment, coupled with a sturdy stainless steel base that includes an open-front cabinet and a mid-shelf for efficient organization. Typically installed in restaurants, catering kitchens, and institutional settings, this model like the John Boos 4CO4R1.5-3660-1S provides durable, easy-to-clean surfaces, supporting moderate workflow demands and ergonomic access for food prep tasks.
Top Stainless Steel Work Tables for Foodservice Environments
These commercial-grade stainless steel work tables, like John Boos 4CO4R1.5-3660-1S, deliver reliable support and sanitation in food prep areas, ideal for moderate workloads and enhanced hygiene. Designed for precise durability and functional versatility, they serve as essential components in restaurant kitchens, cafeteria lines, and catering operations.
- Operation Type — suited for moderate-volume kitchen workflows
- Kitchen Setting — fits compact commercial cooking and prep spaces
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — managing steady daily food prep tasks
- Use Case — supporting storage and food assembly operations
Why Choose John Boos 4CO4R1.5-3660-1S?
Constructed with high-quality stainless steel components, the John Boos 4CO4R1.5-3660-1S Work Table offers superior durability, corrosion resistance, and safety features compared to similar models. Its open-front design improves workflow efficiency, while the stainless steel legs with adjustable feet ensure stability on uneven surfaces. The NSF-listed surface simplifies cleaning routines, reducing sanitation time and ensuring hygiene compliance. Its robust build and thoughtful design elevate standards in commercial kitchen equipment, making it suitable for demanding foodservice applications requiring reliable, restaurant-ready workstations.
- Compact footprint supports efficient kitchen layouts
- Stainless steel construction enhances sanitation and longevity
- Open-front cabinet provides accessible storage options
- Adjustable stainless steel legs for stable installation
- Limited maintenance requirements due to durable surface materials
