The John Boos 4CO4R1.5-3648-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for high-efficiency foodservice operations. Featuring a 14-gauge 300 Series stainless steel top with a 1-1/2" rear up-turn for spill containment, this unit offers durability and easy maintenance. Its open-front cabinet base includes a midshelf and an 18/430 stainless steel wrap, providing organized storage for kitchen essentials. Equipped with stainless steel legs with adjustable feet and Stallion Safety Edge front, it ensures stability and safety during rigorous use. Ideal for medium-volume kitchens, this work table enhances workflow integration with precise structural features for robust commercial applications.
John Boos 4CO4R1.5-3648-1S Features
This work table cabinet base is tailored for busy restaurant kitchens and food prep stations, offering a durable, corrosion-resistant surface with easy-to-clean stainless steel components. The open-front design facilitates quick access to stored items, while the midshelf increases functional storage space. The adjustable stainless steel legs ensure stability on uneven flooring, and the safety edge minimizes injury risk during work. With dimensions of 48" wide by 36" deep and a height of 37.25", it readily fits into standard commercial kitchen layouts, supporting efficient food prep workflows.
- Functionality: Open front for easy storage access in high-capacity kitchens
- Durability traits: 14 gauge stainless steel top and seamless construction
- Ease of maintenance: Smooth stainless steel surfaces for straightforward cleaning
- Practical fit: Compact 48"W x 36"D footprint suitable for tight spaces
- Workflow integration: Adjustable legs and safety features optimize stability during intensive use
Ideal for mid-volume foodservice environments requiring durable prep stations with integrated storage.
John Boos 4CO4R1.5-3648-1S Technical Specs
The John Boos 4CO4R1.5-3648-1S Work Table Cabinet Base operates with a 14/300 stainless steel top, constructed from high-grade, corrosion-resistant material suitable for rigorous commercial use. Its dimensions include a width of 48 inches, a depth of 36 inches, and a height of 37.25 inches, with a total weight of approximately 295 pounds. The stainless steel legs feature adjustable feet for stability on uneven floors. This model is designed with an open front, allowing flexible storage and easy access, complemented by a midshelf for efficient space utilization. The unit’s NSF compliance indicates suitability for sanitary environments. Installation involves minimal clearance for adjustable feet, with routine cleaning requiring simple surface wiping and periodic inspection of the stainless steel surfaces. No electrical or plumbing requirements are necessary.
- Dimensions: 48" W x 36" D x 37.25" H, weight of 295 lbs
- Construction: 14 gauge 300 series stainless steel top with stainless steel legs
- Material safety: Food-safe stainless steel surfaces, easy to clean
- Installation: Requires level surface, adjustable feet for stability
- Cleaning method: Wipe with damp cloth, routine sanitation compatible with stainless steel
- Temperature tolerance: Suitable for temperatures in typical prep environments
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel surface designed for high-volume food prep and storage. Typically installed in busy kitchens, this type of table provides a robust work surface with integrated storage, such as cabinet bases with open fronts for easy access to utensils, supplies, or ingredients. The John Boos 4CO4R1.5-3648-1S model features a 14-gauge stainless steel top with a rear up-turn, complemented by a midshelf for additional storage and a stable, adjustable leg base. This setup is ideal for use in restaurant kitchens, catering settings, or any foodservice environment requiring reliable, sanitary equipment for moderate workloads.
Top commercial work tables for foodservice environments
Built with heavy-duty stainless steel and designed for medium-volume food operations, John Boos 4CO4R1.5-3648-1S work tables support efficient workflow in restaurant kitchens. This model is perfect for food prep stations in diverse foodservice settings, offering rugged construction, integrated storage, and stable operation with a compact footprint. It’s specifically suited for operations with moderate throughput requiring durable, easy-to-clean work surfaces—ideal for hospitals, cafeterias, and catering kitchens.
- Operation type — ideal for restaurant and catering prep stations
- Kitchen setting — suitable for compact commercial kitchens
- Foodservice category — designed for moderate-volume food production
- Workload qualifier — withstanding daily high-demand use
- Use case — efficient surface and storage in busy kitchen workflows
Why Choose John Boos 4CO4R1.5-3648-1S?
Choosing the John Boos 4CO4R1.5-3648-1S ensures a proven combination of durability, functional design, and sanitation for commercial foodservice operations. Its stainless steel construction and open-front cabinet facilitate quick cleaning and organized storage, enhancing operational efficiency. The adjustable legs and safety features improve stability and safety in demanding environments, providing a reliable, restaurant-ready work surface tailored for medium-scale kitchens.
- Compact footprint with a stainless steel work surface for space efficiency
- Heavy-duty 14 gauge construction supports demanding prep tasks
- Open-front cabinet with an included midshelf for versatile storage
- Adjustable stainless steel legs enable stable positioning on uneven floors
- Designed for medium-throughput operations with easy sanitation
