The John Boos 4CO4R1.5-3636-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work table designed for commercial foodservice environments. Featuring a 14/300 series stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit provides durable surface protection. Its open front cabinet base includes a mid-shelf for organized storage, supported by stainless steel legs with adjustable feet for stability and leveling. With dimensions of 36"W x 36"D x 37.25"H, it offers an efficient solution for prep areas and workspace optimization in restaurant, cafeteria, and industrial kitchens.
John Boos 4CO4R1.5-3636-1S Features
The John Boos 4CO4R1.5-3636-1S work table combines corrosion-resistant 300 series stainless steel top with a rugged stainless steel base, making it ideal for high-use kitchen environments. Its open front design enhances workflow efficiency, while the midshelf supports storage of utensils and ingredients. Designed for easy maintenance, the unit’s rounded edges prevent abrasions, and the adjustable stainless steel legs facilitate precise leveling. Suitable for medium-volume preparations, it effectively supports food prep and equipment placement in busy commercial kitchens.
- Durable stainless steel construction: corrosion-resistant for heavy daily use
- Open front cabinet design: streamlines workflow and accessibility
- Adjustable stainless steel legs: ensure stability on uneven floors
- 14-gauge top with up-turn: resists impact and simplifies cleaning
- Includes midshelf: optimized for utensil and ingredient storage
Ideal for mid-volume restaurant prep stations and industrial kitchens requiring sturdy, cleanable surfaces.
John Boos 4CO4R1.5-3636-1S Technical Specs
The John Boos 4CO4R1.5-3636-1S work table features a 36"W x 36"D x 37.25"H stainless steel construction, with a 14 gauge top made from high-grade 300 Series material, offering excellent durability and corrosion resistance. The unit operates as a self-contained work surface with a built-in backsplash and an up-turn at the rear for splash protection. Its weight of 255 lbs ensures stability during use, and the adjustable stainless steel legs support level positioning on various floor surfaces. The unit is designed with rounded edges for safety and ease of cleaning. The open front base includes a midshelf for organized storage, enhancing workflow efficiency in busy commercial kitchens.
- Width x Depth x Height: 36" x 36" x 37.25"
- Top Gauge and Material: 14 Gauge, 300 Series stainless steel
- Construction: Stainless steel base with adjustable legs
- Weight: 255 lbs
- Additional Features: Backsplash with rear up-turn, Stallion Safety Edge front, and stainless steel midshelf
- Electrical Requirements: None required; manual operation
- Construction & Finish: Stainless steel with rounded/rolled edges
- Temperature Resistance: Suitable for standard food prep environments
- Cleaning & Maintenance: Wipe with stainless steel cleaner; disassembly not required
- Usage Compatibility: Designed for dry, food preparation settings
- Installation & Clearance: Clearance required for adjustable legs and cleaning access
What is a commercial work table base?
A commercial work table base is a sturdy metal frame designed to support a durable working surface, typically stainless steel, in professional foodservice environments. It provides a stable platform for food prep, with features such as open fronts, adjustable legs, and integrated storage. The John Boos 4CO4R1.5-3636-1S work table base is installed in restaurant kitchens, cafeteria prep stations, and industrial food production areas, offering reliable support for medium-volume workflows and supporting organization through built-in shelves and splash guards.
Top stainless steel work tables for foodservice environments
The John Boos 4CO4R1.5-3636-1S work table stands out with its robust stainless steel construction, open front design, and adjustable legs, making it suitable for medium-volume commercial kitchens, cafeterias, and food prep areas. Its durable 14-gauge top and midshelf support efficient workflow, while its corrosion-resistant materials ensure longevity and ease of cleaning in high-use settings.
- Moderate workload — ideal for preps in commercial kitchens
- Small to medium kitchens — compact footprint with ample workspace
- Foodservice prep stations — supports organizational efficiency
- Medium throughput — suited for busier food production lines
- Food prep and storage — streamlined workflow in restaurant settings
Why Choose John Boos 4CO4R1.5-3636-1S?
Compared to other work table bases, the John Boos 4CO4R1.5-3636-1S offers superior stainless steel quality with a 14-gauge top, durability, and thoughtful design features that enhance sanitary conditions and operational efficiency. Its open front base with a midshelf provides organized storage and easy access, while adjustable stainless steel legs ensure stability on uneven floors, making it a reliable choice for busy commercial kitchens seeking resilient, restaurant-ready equipment.
- Built with high-grade 300 Series stainless steel for longevity
- Open front design optimizes workflow and accessibility
- Adjustable, stainless steel legs aid in leveling stability
- Includes a midshelf for efficient storage and organization
- Rolled and rounded edges facilitate cleaning and safety
