The John Boos 4CO4R1.5-36144-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable, reliable equipment. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, it provides a corrosion-resistant and food-safe work platform. Its open-front cabinet base accommodates storage and workflow integration, measuring 144 inches wide by 36 inches deep, with adjustable stainless steel legs for stability and level positioning. This unit is ideal for foodservice environments demanding robust construction and efficient workspace organization without compromising hygiene standards.
Top John Boos 4CO4R1.5-36144-1S Features
This work table with open-front cabinet base offers precise functionality tailored for commercial kitchens, with a robust stainless steel construction optimized for high-volume food preparation areas. Its 14/300 stainless steel top ensures durability against heavy use, while the open front facilitates quick access to stored items. The adjustable legs simplify installation on uneven floors, and the single midshelf maximizes storage capacity. Designed for ease of cleaning and maintenance, this unit supports efficient kitchen workflows and consistently meets sanitation standards for professional foodservice operations.
- Functionality: Provides a durable stainless steel work surface with open storage access
- Material Durability: Constructed with 14/300 stainless steel and stainless steel legs
- Ease of Maintenance: Fully washable top with seamless design facilitates sanitation
- Use Case Compatibility: Suitable for medium-volume food prep in busy commercial kitchens
- Workflow Integration: Open front allows easy access to tools and supplies during operation
Designed for high-traffic foodservice environments, this work table improves organization and efficiency.
John Boos 4CO4R1.5-36144-1S Technical Specs
The John Boos 4CO4R1.5-36144-1S features a 14-gauge stainless steel top with a full 144-inch width and 36-inch depth, complemented by a stainless steel base with an open front design suitable for moderate to high-volume food prep settings. The unit weighs approximately 635 lbs, ensuring stability during intensive use, with adjustable stainless steel legs for customizable leveling. Operating within a standard commercial environment, it includes a 1-1/2" rear up-turn for spill containment and safety, and a rounded, bullnose edge for operator safety and ergonomic benefit. The unit’s construction is resistant to operating temperatures typical in commercial kitchens, and its NSF-approved surface supports hygienic cleaning routines. Installation requires adequate clearance for airflow and maintenance access, with shipping typically taking 2-4 weeks.
- Dimensions: 144" W x 36" D x 37.25" H
- Material: 14 Gauge stainless steel top and base, NSF-compliant
- Construction: Welded stainless steel with adjustable legs for stability
- Electrical Requirements: Not applicable
- Temperature Resistance: Operates within typical kitchen temperature ranges, max safe temperature not specified
- Electrical Compatibility: Not applicable
- Installation Clearance: Sufficient space for cleaning and airflow around legs
- Maintenance Routine: Regular cleaning with non-abrasive stainless steel cleaner
- Water Drainage: No plumbing required but ensures proper cleaning access
- Structural Support: Capable of supporting heavy kitchen loads with a total weight of 635 lbs
- Usage Environment: Suitable for high-volume food prep, catering, and institutional kitchens
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel surface designed for food prep environments requiring easy access to stored items. Installed in professional kitchens, it features a durable top, often with spill containment and safety edges, integrated with open or enclosed storage bases. The John Boos 4CO4R1.5-36144-1S model is fitted with a 14-gauge top, adjustable legs, and a spacious open-front cabinet for efficient workflow and sanitation, making it well-suited for mid-volume kitchen operations, catering services, or institutional food facilities.
Top stainless steel work surfaces for food production in hospitality settings
Built for reliable operation, stainless steel work surfaces with open-front bases like the John Boos 4CO4R1.5-36144-1S are ideal for medium-volume food processing in commercial kitchens. They support efficient workflow with hygienic, easy-to-clean surfaces, and stable, adjustable legs. Suitable for restaurant prep stations or institutional facilities, these units optimize workspace organization and durability for demanding foodservice operations.
- Operation Type — suitable for food prep stations in commercial kitchens
- Kitchen Type — ideal for busy restaurant and institutional environments
- Foodservice Category — effective in mid-volume catering and cafeteria use
- Workload Qualifier — supports moderate processing throughput
- Use Case — enhances organizational flow during high-demand food operations
Why Choose John Boos 4CO4R1.5-36144-1S?
Compared to similar work tables, the John Boos 4CO4R1.5-36144-1S offers premium stainless steel construction, a spacious open-front design, and a high-quality 14-gauge top for long-lasting durability. Its adjustable legs simplify installation, and the seamless surface ensures quick cleaning and sanitation. This model is optimized for steady performance in busy commercial kitchens, improving workspace ergonomics, safety, and hygiene for medium-volume food operations.
- Robust 14-gauge stainless steel construction for longevity
- Spacious open front for quick access and workflow efficiency
- Adjustable stainless steel legs for stable setup
- Food-safe, NSF-approved surface simplifies sanitation
- Wide 144-inch by 36-inch footprint maximizes work area
