The John Boos 4CO4R1.5-36120-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a robust 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures durability and safety during intensive use. Its open-front cabinet base includes an adjustable midshelf, providing organized storage for kitchen tools and supplies. With stainless steel legs and adjustable feet, it offers stability and ease of leveling, making it suitable for high-demand food prep and staging areas. Dimensions of 120"W x 36"D support efficient workspace layouts, while the NSF-listed construction guarantees sanitation compliance across various foodservice applications.
Top John Boos 4CO4R1.5-36120-1S Features
Designed for medium-volume food prep and kitchen workflows, the John Boos 4CO4R1.5-36120-1S work table offers precise storage and surface durability. Its stainless steel top withstands heavy use while maintaining cleanliness, with a resilient 14-gauge thickness. The open front with adjustable midshelf enhances workflow by providing accessible storage, ideal for busy commercial kitchens. Integrated with NSF standards, it supports compliance and sanitation, making it ideal for institutional foodservice, catering, and restaurant prep stations.
- Functionality: Integral open-front storage with adjustable midshelf
- Material Durability: 14/300 stainless steel top withstands corrosion and impact
- Ease of Maintenance: Seamless stainless steel surface for quick cleaning
- Optimized Fit: 120"W x 36"D dimension aligns with standard kitchen layouts
- Workflow Integration: Rear up-turn simplifies cleaning and spill containment
Ideal for mid-volume food prep and staging in commercial kitchens requiring reliable workspace organization.
John Boos 4CO4R1.5-36120-1S Technical Specs
This work table features a 14-gauge stainless steel top from the 300 Series, providing resistance to corrosion and impact. Its overall dimensions are 120 inches in width, 36 inches in depth, and a height of 37.25 inches, with a weight of approximately 550 pounds for stability. The unit is fitted with stainless steel legs that have adjustable feet, facilitating level installation on uneven surfaces. The open-front cabinet base includes one midshelf, constructed for durability and easy access. The NSF listing confirms compliance with sanitation standards suitable for food preparation areas. The unit's splash height includes a 1-1/2" up-turn at the rear to contain spillage effectively.
- Width: 120 inches, suitable for standard commercial workspaces
- Material: 14/300 stainless steel with seamless finish
- Finish: Stainless steel exterior with rounded/bullnose edge profile
- Construction: Heavy-duty stainless steel base with adjustable feet
- Dimensions: 120"W x 36"D x 37.25"H, with a weight of 550 lbs
- Electrical Requirements: Not applicable to this model
- Construction & Finish: Commercial stainless steel for durability and sanitation
- Usage: Prepping, staging, and storage for busy foodservice environments
- Cleaning & Maintenance: Smooth surface for quick disinfection, disassembly for deep cleaning
- Installation: Requires level flooring, clearance for adjustable legs
- Compliance: NSF-listed for sanitation and safety standards
What is a commercial work table and cabinet base with open front?
A commercial work table with a cabinet base and open front is a durable stainless steel workstation designed for food prep, storage, and organization in professional foodservice settings. Constructed with a 14-gauge stainless steel top and an open-front storage base, it enables efficient workflow while maintaining sanitation. The John Boos 4CO4R1.5-36120-1S is used in kitchens, catering facilities, and restaurants to support heavy-duty tasks, providing stability, easy cleaning, and accessible storage for kitchen essentials, making it ideal for medium-volume operations.
Top Work Tables & Cabinet Bases for Medium Foodservice Operations
Built for durable surface performance and organized workflow, the John Boos 4CO4R1.5-36120-1S work table excels in food prep areas requiring reliability and sanitation. Its solid stainless steel construction and open-front design cater to medium workload environments such as catering kitchens and institutional cafeterias, supporting efficient operation and streamlined storage.
- Medium-volume food prep — supports demanding kitchen workflows
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice stations — ideal for organized staging and prep
- Moderate throughput — designed for busy but manageable workloads
- Food industry use — suited for hospitals, cafeterias, and restaurants
Why Choose John Boos 4CO4R1.5-36120-1S?
The John Boos 4CO4R1.5-36120-1S work table offers superior construction with a stainless steel top and base, ensuring long-lasting durability and ease of maintenance. Its open-front design maximizes workspace accessibility and storage capacity, which enhances operational efficiency in busy foodservice environments. Engineered for stability and sanitation, this model supports mid-volume food prep, making it a reliable choice for professional kitchens seeking quality and performance.
- Compact footprint for efficient kitchen layout integration
- Heavy-duty stainless steel with corrosion resistance
- Open-front storage for quick ingredient access
- Adjustable feet for stability on uneven floors
- Designed for mid-volume food prep and staging
