John Boos 4CO4R1.5-36120 120 Inch Work Table Open Front Stainless Steel

The John Boos 4CO4R1.5-36120 Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation tailored for high-performance foodservice environments. Constructed with a durable 14/300 stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures longevity and safety during heavy use. Its 120"W x 36"D footprint, reinforced with an 18/430 stainless steel wrap and stainless steel legs with adjustable feet, supports optimized workflow and ergonomic station setup, ideal for restaurant kitchens, cafeterias, and prep zones needing reliable, sanitary surfaces without enclosed doors.

Top John Boos 4CO4R1.5-36120 Features

The John Boos 4CO4R1.5-36120 work table serves commercial foodservice operators demanding durable, versatile prep stations with enhanced ease of maintenance. Its stainless steel top and base construction facilitate seamless cleaning and corrosion resistance under heavy workloads. Designed for medium-volume kitchens, it provides a spacious yet compact setup, supporting efficient workflows and providing ample workspace for food prep, assembly, or equipment support.

• Functionality: Generous 120"W x 36"D workspace tailored for prep lines.
• Durability Traits: 14 gauge stainless steel top with corrosion-resistant 300 series finish.
• Ease of Maintenance: Smooth stainless steel surface with rounded edges for effortless cleaning.
• Workcase Fit: Compatible with most commercial kitchen setups requiring open front access.
• Workflow Enhancement: Rear up-turn minimizes spillage and simplifies cleanup for continuous operation.

Designed for medium-volume food prep and assembly, this stainless steel work table optimizes workflow efficiency and sanitation in commercial kitchens.

John Boos 4CO4R1.5-36120 Technical Specs

The John Boos 4CO4R1.5-36120 model features a robust 14 gauge stainless steel top supported by a stainless steel base, ensuring durability in demanding environments. It measures 120"W x 36"D with a height of 37.25" and weighs approximately 540 lbs. The unit operates without electrical requirements, relying on its corrosion-resistant materials for long-term performance. Its construction includes rounded, bullnose edges for safety, and an 18/430 stainless steel wrap provides added protection and hygiene. The splash height of 1-1/2" upturn facilitates spill management, while the NSF-compliant design supports food safety protocols. Shipping typically occurs within 2-4 weeks, with a freight class of 125 and weight of 540 lbs, making it suitable for installation in high-demand professional kitchens.

• Electrical Requirements: None, manual setup for industrial environments.
• Construction & Finish: 14 gauge stainless steel with protective stainless steel wrap.
• Dimensions: 120"W x 36"D x 37.25"H, weight 540 lbs.
• Temperature Resistance: Suitable for typical kitchen environments, max safe temperature > 200°F.
• Cleaning & Maintenance: Smooth stainless steel surfaces with rounded edges for quick sanitation.

• Electrical Compatibility: Not required for operation.
• Installation Clearance: Adequate airflow around legs for sanitation and stability.
• Surface Maintenance: Easily cleanable with non-abrasive tools and routine stainless steel cleaners.
• Workplace Integration: Supports open front workflow with rear up-turn for spill containment.
• Mobility & Stability: Adjustable feet for leveling on uneven floors.

What is a commercial work table with open front ?

A commercial work table with an open front is a heavy-duty stainless steel surface designed for food preparation and service environments requiring easy access and sanitation. Installed in various foodservice establishments like restaurants, buffets, or cafeterias, the open front configuration allows quick workflow and cleaning without enclosed doors. The John Boos 4CO4R1.5-36120 unit features a 120"W x 36"D stainless steel top with a rear up-turn for spill containment, making it highly suitable for medium-volume kitchen operations, supporting efficient food prep and assembly tasks.

Top Work Tables for Medium-Volume Foodservice Settings

The Johnson Boos 4CO4R1.5-36120 work table combines high build quality with functional design, making it ideal for medium-volume restaurant kitchens, cafeterias, and food prep stations. Its open-front stainless steel construction supports efficient workflow and sanitation during intense operation cycles, ensuring reliable performance and ease of cleaning over time.

• Medium-volume operations in commercial kitchens
• Designed for compact yet spacious food prep areas
• Suitable for restaurant and cafeteria use
• Supports consistent daily workloads
• Optimized for manual food processing tasks

Why Choose John Boos 4CO4R1.5-36120 ?

John Boos 4CO4R1.5-36120 stands out among commercial work tables with its robust stainless steel construction, open front configuration, and detailed safety features. Its larger size and durable materials facilitate efficient food prep in demanding environments, supporting sanitation, ease of maintenance, and long-term performance without enclosed doors, thus improving operational fluidity.

• Self-contained stainless steel top with rear up-turn for spill management
• Heavy-gauge 14/300 stainless steel surface for longevity
• Designed for balanced weight and stability in busy kitchens
• Open front design for quick access during food prep
• Adjustable stainless steel legs accommodate uneven flooring