The John Boos 4CO4R1.5-3096-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for demanding commercial kitchens and foodservice operations. It features a 14-gauge, 300 series stainless steel top with a 1-1/2" rear up-turn, providing durability and a seamless surface for prep work. The open-front base includes an adjustable midshelf for versatile storage, stainless steel legs with adjustable feet for stability, and an NSF certification, making it suitable for high-volume food preparation environments requiring sturdy, hygienic, and easy-to-maintain equipment. Precise dimensions of 96"W x 30"D ensure compatibility with various kitchen layouts and workflow optimization.
Top John Boos 4CO4R1.5-3096-1S Features
This work table with cabinet base is engineered for professional foodservice settings, offering a robust stainless steel construction with a spacious open front for efficient workspace access. The 96"W x 30"D dimensions optimize storage and prep flow, while the adjustable legs facilitate leveling on uneven floors. The stainless steel top with rear up-turn simplifies cleaning and prevents spillage, enhancing sanitation protocols. An integrated midshelf maximizes storage without compromising workspace, ideal for busy kitchens needing reliable, easy-to-clean work surfaces with enhanced durability.
- Functionality: Large 96" width supports multiple prep zones
- Material Durability: 14-gauge stainless steel top resists dents and corrosion
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Practical Fit: Open-front design facilitates quick utensil access and workflow
- Workflow Efficiency: Adjustable feet ensure stability on uneven flooring environments
Ideal for medium-volume food prep areas requiring durable surfaces and flexible storage.
John Boos 4CO4R1.5-3096-1S Technical Specs
This commercial work table with open-front cabinet base features a 96"W x 30"D stainless steel top of 14-gauge construction, offering maximum durability for busy kitchens. It operates without electrical requirements but includes adjustable stainless steel legs with levelers for stability. The unit is designed for high-volume food prep and storage, with a weight of 435 lbs for solid support. The stainless steel base and top are corrosion-resistant, with a splash height of 1-1/2" upturn ensuring spill containment. It is suitable for environments that demand robust sanitation and ease of maintenance, including hospitals, institutions, and large restaurants. The dimensions support efficient workspace layout, and the NSF certification confirms compliance with food safety standards.
- Dimensions: 96" W x 30" D x 37.25" H
- Material Construction: 14-gauge stainless steel top with stainless steel base
- Weight: 435 lbs excluding packaging
- Installation: Adjustable stainless steel legs for leveling
- Temperature Resistance: Suitable for standard kitchen environments, no specific temperature limits specified
- Cleaning & Maintenance: Smooth stainless steel surfaces with rounded edges facilitate hygienic cleaning
- Electrical Requirements: Not required
- Construction & Finish: Stainless steel, NSF certified
- Usage Compatibility: Compatible with standard commercial kitchen workflows
- Material Safety & Compliance: Food-safe, corrosion-resistant stainless steel
- Accessories Included: Adjustable legs with levelers, midshelf
What is a commercial work table with open-front cabinet base?
A commercial work table with open-front cabinet base is a heavy-duty stainless steel surface designed for food preparation environments. It offers a durable top with a rear up-turn for spill prevention, along with an accessible open front for efficient utensil and ingredient retrieval. Typically installed in busy kitchens or prep stations, this unit features integrated storage via a midshelf, stainless steel construction, and adjustable legs for stability. The John Boos 4CO4R1.5-3096-1S exemplifies this design, making it suitable for high-volume culinary applications where hygiene, durability, and workflow optimization are essential.
Top Work Table with Open Front for Foodservice Operations
Designed for commercial kitchens, the John Boos 4CO4R1.5-3096-1S offers a rugged stainless steel work surface suited for medium-volume food prep and storage. Its substantial build quality supports efficient workflow in restaurants, catering, and institutional foodservice settings. Featuring adjustable leveling legs and open-front storage, it enhances operational efficiency and sanitation, making it a reliable choice for professional food establishments requiring durable, easy-to-maintain equipment.
- Operation Type — Medium-volume food prep environments
- Kitchen Type — Compact and large commercial kitchens
- Foodservice Category — Restaurant, catering, institutional
- Workload Qualifier — Moderate throughput and prep demand
- Use Case — Food prep with integrated storage and sanitation needs
Why Choose John Boos 4CO4R1.5-3096-1S
Choosing the John Boos 4CO4R1.5-3096-1S ensures a high-quality, industrial-grade work table that combines durability, precise construction, and ergonomic design. Its stainless steel build resists corrosion and provides easy cleaning, while the open-front cabinet base maximizes accessibility and storage capacity. Its sturdy design enhances workflow, sanitation, and operational efficiency compared to competitor models with less robust materials or limited configurability.
- Built with premium 14-gauge stainless steel for durability
- Open-front design streamlines utensil and ingredient access
- Includes adjustable leveling feet for stability on uneven floors
- Designed for high-volume food prep with spacious dimensions
- Corrosion-resistant materials for long-term sanitation
