The John Boos 4CO4R1.5-3084 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for high-volume foodservice environments. Featuring an 84-inch width and 30-inch depth, this unit is equipped with a 14/300 stainless steel top, including a 1-1/2-inch rear up-turn, to facilitate prep and service tasks. Its stainless steel legs with adjustable feet ensure stability and easy leveling, making it suitable for busy kitchens requiring durable and easy-to-clean equipment. The open-front cabinet base enhances workflow by providing accessible storage, while the Stallion Safety Edge front and 18/430 stainless steel wrap optimize safety and sanitation. This work table is a professional solution for fast-paced kitchen operations demanding robust and reliable stainless steel construction, suited for restaurant kitchens, catering service centers, and institutional food preparation areas.
Top John Boos 4CO4R1.5-3084 Features
The John Boos 4CO4R1.5-3084 work table combines a sturdy stainless steel top with a durable open-front cabinet base, ideal for commercial kitchens requiring efficient storage and prep surfaces. Its 14-gauge stainless steel top ensures resilience against impact and temperature changes, while adjustable stainless steel legs facilitate flexible installation on uneven floors. The open-front design allows for quick access to tools and ingredients, enhancing workflow. Constructed with high-quality stainless steel materials, it provides ease of cleaning and long-term durability for intense daily use in foodservice operations. Designed to meet sanitation standards and withstand demanding environments, this work table supports high productivity and sanitation compliance.
- Stainless steel top: 14-gauge, impact-resistant with rear up-turn for spill containment
- Durable construction: 18/430 stainless steel wrap and stainless steel legs with adjustable feet
- Easy maintenance: Seamless stainless steel surfaces simplify cleaning
- Open-front cabinet base: Facilitates quick access and organized storage during busy shifts
- Safety features: Stallion Safety Edge front reduces injury risk in high-traffic kitchens
Ideal for high-traffic commercial kitchens seeking sturdy prep stations with accessible storage and easy-to-clean surfaces.
John Boos 4CO4R1.5-3084 Technical Specs
The John Boos 4CO4R1.5-3084 work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill control. The unit’s overall dimensions measure 84 inches in width, 30 inches in depth, and 37.25 inches in height, with a shipping weight of approximately 380 lbs. It is equipped with stainless steel legs featuring adjustable feet for precise leveling. The open-front cabinet base offers ample storage space, constructed from high-quality stainless steel that resists corrosion and ease of cleaning. The design includes a rounded/bullnose edge for safety and ergonomic access, with a proprietary NSF-compliant construction suitable for rigorous commercial use. The unit is intended for smooth operation within busy kitchen workflows, with maintenance routines focused on stainless steel cleaning protocols. It does not require electrical connections or plumbing, making installation straightforward in a variety of kitchen layouts.
- Dimensions: 84"W x 30"D x 37.25"H, 380 lbs weight
- Construction: 14-gauge 300 stainless steel top, stainless steel base and legs
- Material finish: High-grade stainless steel, antibacterial and corrosion-resistant
- Adjustable feet: Ensures stability on uneven flooring
- Safety features: Rounded/Bullnose edges for ergonomic use
- Cleaning: Seamless surfaces for easy sanitization and maintenance
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel surface combined with accessible storage, designed for foodservice environments that require efficient prep and organization. It features a robust, impact-resistant top with splash protection and an open-front base for quick retrieval of tools and ingredients, suitable for use in restaurant kitchens, cafeterias, or catering facilities. The John Boos 4CO4R1.5-3084 exemplifies this, offering a spacious, sanitary, and ergonomic workstation optimized for demanding settings and high operational throughput.
Top stainless steel work tables for high-volume foodservice environments
Built with durable 14-gauge stainless steel, the John Boos 4CO4R1.5-3084 is ideal for high-volume kitchens needing reliable prep surfaces with open storage. Designed for operational efficiency, it supports rigorous daily use in restaurant and institutional settings, offering a combination of strength, sanitation, and adaptable installation. John Boos 4CO4R1.5-3084 stands out for its stainless steel construction and safety features, optimized for busy foodservice operations that demand long-lasting, easy-to-maintain equipment.
- High-capacity—designed for moderate throughput food preparation
- Constructed with impact-resistant, corrosion-proof stainless steel
- Integral adjustable feet simplify leveling on uneven floors
- Open-front storage enhances workflow and ingredient accessibility
- Built for long-term use in demanding commercial kitchens