The John Boos 4CO4R1.5-3084-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice preparation station designed for durable performance and easy integration into professional kitchens. Featuring an 84-inch wide by 30-inch deep stainless steel top with a 1-1/2-inch rear up-turn and Stallion Safety Edge front, this work table offers a robust, hygienic surface suitable for high-volume food preparation. Its stainless steel base with an open front provides convenient access and storage, making it ideal for bakery, prep, or catering environments. The unit is equipped with a mid-shelf for added organization and stainless steel legs with adjustable feet for stability on uneven flooring. Constructed from NSF-approved materials, this work table ensures compliance with food safety standards while supporting residential and commercial kitchen operations with precision.
John Boos 4CO4R1.5-3084-1S Features
The John Boos 4CO4R1.5-3084-1S workstation is engineered for efficient food prep in high-demand commercial kitchens, featuring a stainless steel top with a rear up-turn for spill containment. The open-front cabinet base enhances workflow by providing accessible storage, while the NSF-compliant construction ensures sanitation and durability. The mid-shelf and adjustable legs facilitate organization and stability, making it adaptable to various kitchen setups and workflows.
- 14 Gauge stainless steel top: Resists corrosion and withstands heavy use
- Open front cabinet base: Allows easy access to stored utensils and supplies
- Stainless steel legs with adjustable feet: Ensures stability on uneven floors for reliable operation
- Includes one mid-shelf: Optimizes space for kitchen tools or ingredients
- Stallion Safety Edge front: Provides safety and durability during intensive prep tasks
Suitable for food preparation, storage, and assembly in mid-volume commercial kitchens
4CO4R1.5-3084-1S Technical Specs
The John Boos 4CO4R1.5-3084-1S work table features a 14-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn designed for spill containment and surface durability. Its stainless steel base includes an open front for quick access and a built-in mid-shelf for additional storage capacity. The unit weighs approximately 390 lbs, ensuring stability during daily use. Its dimensions measure 84 inches in width, 30 inches in depth, and 37.25 inches in height, aligning with standard commercial kitchen configurations. The work table features NSF compliance, highlighted by an NSF-approved construction ideal for hygienic environments. With a shipping weight of 390 pounds, it requires standard installation clearance for stability, airflow, and cleaning. The unit is built for longevity with stainless steel construction, easy to clean, and suited for a range of commercial prep operations.
- Electrical Requirements: Not applicable
- Construction & Finish: NSF-approved stainless steel with rounded/bullnose edges
- Dimensions: 84"W x 30"D x 37.25"H
- Weight: 390 lbs
- Surface Material: 14-gauge stainless steel top, 300 series
- Operating Range: Suitable for standard kitchen temperatures up to 200°F
- Cleaning & Maintenance: Wipe with mild detergent; disassembly for deep cleaning optional
- Storage & Accessibility: Open front with mid-shelf for easy organization
- Material Safety: NSF-certified stainless steel for food safety and sanitation
Clearance & Installation: Requires 2-inch minimum clearance for doors and airflow
Floor Compatibility: Adjustable feet for stability on uneven surfaces
Usage Environment: Designed for indoor wet and dry food prep areas
Cleaning Routine: Regular wipe-down with non-abrasive cleaner to maintain hygiene
Assembly: Minimal, tools included, for quick setup
What is a commercial work table with open front base?
A commercial work table with an open front base is a durable food preparation station designed to enhance workflow efficiency in professional kitchens. Typically built with high-grade stainless steel, it includes features such as spill containment, adjustable leveling legs, and integrated storage options. The John Boos 4CO4R1.5-3084-1S exemplifies this category, offering a robust 84-inch-wide work surface with a rear up-turn and open-front cabinet for quick utensil access and storage, making it ideal for high-volume food prep facilities and catering environments.
Top stainless steel work tables for high-volume foodservice settings
The John Boos 4CO4R1.5-3084-1S offers machine-grade durability, extensive surface space, and ergonomic design for busy commercial kitchens requiring reliable prep stations. Engineered for moderate workloads, it enables efficient workflow with stainless steel construction and open-front storage, making it suitable for food prep, service lines, and catering operations. John Boos model 4CO4R1.5-3084-1S is built for long-term performance in demanding foodservice environments.
- Customizable workspace suited for high-volume operations
- Compact footprint for efficient kitchen layout optimization
- Constructed with food-safe NSF stainless steel
- Designed for medium workloads with stability and safety
- Features spill containment and easy cleaning surfaces
Why Choose John Boos 4CO4R1.5-3084-1S?
For professional kitchens requiring dependable, durable, and hygienic work surfaces, the John Boos 4CO4R1.5-3084-1S provides a superior combination of stainless steel craftsmanship, adjustable stability, and functional design. Its open-front base facilitates quick access to stored items, and the overall construction ensures longevity and sanitation. Compared to similar models, this work table's robust build and thoughtful features optimize workflow efficiency and operational reliability across a range of foodservice establishments.
- Self-contained stainless steel construction enhances sanitation
- Open front for streamlined access and workflow
- Robust 14-gauge stainless steel top withstands heavy use
- Adjustable legs ensure stability on uneven floors
- Spill containment up-turn facilitates cleaning and safety
