John Boos 4CO4R1.5-3060 60 Inch Open Front Work Table Cabinet Base Stainless Steel

The John Boos 4CO4R1.5-3060 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit offers durability and operator safety. The 60"W x 30"D dimensions make it suitable for high-utilization kitchen workflows, providing a sturdy foundation with an 18/430 stainless steel wrap, stainless steel legs with adjustable feet for leveling, and NSF compliance for sanitation standards, making it an ideal choice for restaurant, catering, or institutional kitchens that require reliable, hygienic work stations.

Top John Boos 4CO4R1.5-3060 Features

The John Boos 4CO4R1.5-3060 work table features a robust 14-gauge stainless steel top suitable for heavy-duty food prep, integrated with a stainless steel base for corrosion resistance. Its open front design facilitates easy access and workflow efficiency in busy kitchens. Equipped with adjustable stainless steel legs, it ensures stability and proper leveling on uneven floors. The open front configuration simplifies cleaning and maintenance, and its NSF-approved construction supports high standards of hygiene in professional environments. Designed for moderate to high production tasks, it offers a durable, restaurant-ready work platform at 60 inches wide and 30 inches deep, optimized for commercial kitchen throughput and sanitation compliance.

• Functionality: Open-front design enhances workflow and ease of access
• Durability: 14-gauge stainless steel top withstands heavy use
• Ease of Maintenance: Stainless steel wrap and open front simplify cleaning
• Fit for Workflow: Adjustable legs enable precise leveling on uneven floors
• Design Compatibility: 60"W x 30"D size fits standard prep areas efficiently

Ideal for medium-volume food prep stations requiring durable, sanitary, and accessible work surfaces.

John Boos 4CO4R1.5-3060 Technical Specs

The John Boos 4CO4R1.5-3060 work table features a 14-gauge 300 series stainless steel top with a 1-1/2" rear up-turn for spill containment, mounted on a stainless steel base with adjustable legs for stability. Its overall dimensions are 60" wide by 30" deep with a height of 37.25", suitable for standard kitchen work heights. The unit weighs approximately 300 lbs, emphasizing its robustness in demanding environments. NSF certification confirms adherence to sanitation standards, and the indirect nature of the construction supports easy cleaning and longevity. The stainless steel wrap offers corrosion resistance, and the rounded/bullnose edge promotes operator safety during vigorous food prep routines. No specific electrical requirements or refrigeration features are involved, focusing solely on durable, food-safe fabrication.

• Dimensions: 60"W x 30"D x 37.25"H with 300 lbs weight
• Material: 14-gauge stainless steel top and stainless steel base
• Construction: NSF approved with stainless steel wrap and adjustable feet
• Design Features: 1-1/2" splash up-turn and Stallion Safety Edge front
• Cleaning & Maintenance: Open front and stainless steel surfaces simplify sanitation routines

• Electrical Compatibility: Not applicable
• Installation Clearance: Ensure adequate clearance for adjustable legs and cleaning
• Flooring Requirements: Level surface needed for proper stability and leveling
• Maintenance: Regular cleaning with stainless steel cleaners recommended
• Work Environment: Suitable for enclosed or open commercial kitchen setups

What is a commercial work table with open front?

A commercial work table with open front is a hygienic, durable food prep surface designed for efficient workflow in professional kitchens. It features a stainless steel top with spill containment, a sturdy stainless steel base with adjustable leveling legs, and a design optimized for easy cleaning and sanitation. Installed in food preparation stations, these tables support various tasks like chopping, assembling, and plating, making them ideal for restaurant, catering, or institutional operations that demand high sanitation standards and rugged construction. The John Boos 4CO4R1.5-3060 exemplifies this equipment, providing a 60-inch wide, 30-inch deep workspace tailored for moderate-volume kitchen use.

Top Commercial Work Tables for Moderate-Volume Foodservice Settings

The John Boos 4CO4R1.5-3060 work table offers high-quality stainless steel construction designed for reliable food prep in busy kitchens. Its open front facilitates workflow, while the durable materials provide longevity and sanitation. Perfect for medium-volume operations, it supports efficient, hygienic food processing with a robust build that withstands daily cleaning and heavy use.

• Moderate workload — suitable for busy restaurant prep areas
• Compact footprint — ideal for limited kitchen spaces
• Commercial kitchen equipment — durable stainless steel construction
• Efficient workflow — open front design for accessibility
• Foodservice efficiency — optimized for standard prep tasks

Why Choose John Boos 4CO4R1.5-3060?

Why choose the John Boos 4CO4R1.5-3060 over similar stainless steel work tables? Its high-quality 14-gauge stainless steel top coupled with a corrosion-resistant stainless steel base ensures long-lasting durability. The open front design enhances workflow, while the adjustable legs simplify installation on uneven floors. Its NSF approval confirms compliance with sanitation standards, making it a reliable, restaurant-ready solution that combines robustness with practicality, optimized for efficient food prep in busy commercial kitchens.

• Robust 14-gauge stainless steel top for heavy-duty use
• Open front enhances operator access and workflow
• Adjustable stainless steel legs for versatile installation
• Corrosion-resistant stainless steel wrap and top
• Optimized for high turnaround food prep environments