The John Boos 4CO4R1.5-3060-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for efficient workflow in foodservice environments. Featuring a durable 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this 60-inch-wide by 30-inch-deep unit offers a robust foundation for prep, assembly, or storage in professional kitchens. Its open-front cabinet base includes a midshelf and stainless steel wrap, optimizing workspace organization and sanitation for restaurants, bakeries, and catering operations. The unit's construction emphasizes longevity and safety, making it a reliable choice for high-demand culinary settings.
John Boos 4CO4R1.5-3060-1S Features
The John Boos 4CO4R1.5-3060-1S is engineered for demanding foodservice applications, combining a 14-gauge stainless steel top with a stainless steel base built for durability. Its open front design facilitates easy access and workflow, supported by an adjustable stainless steel leg system for precise leveling. The integrated midshelf enhances storage efficiency, while the Stallion Safety Edge front reduces injury risk. Suitable for medium-volume kitchens, it seamlessly integrates into prep lines and mobile setups, streamlining operations and maintenance routines.
- Robust 14/300 stainless steel top for heavy-duty prep tasks
- Open front cabinet with midshelf for organized storage
- Adjustable stainless steel legs for stable, level setup
- Stallion Safety Edge front enhances safety and injury prevention
- Designed for medium workload kitchens requiring durable equipment
Ideal for high-traffic food prep stations requiring sturdy construction and easy access.
John Boos 4CO4R1.5-3060-1S Technical Specs
The John Boos 4CO4R1.5-3060-1S features a 60-inch width and 30-inch depth, constructed with a 14-gauge (approx. 0.075-inch thick) stainless steel top in the 300 Series, ensuring long-term durability and corrosion resistance. The unit stands 37.25 inches high, with stainless steel legs equipped with adjustable feet for stable placement on uneven surfaces. The base includes an open-front design with a mid-level shelf, providing convenient storage and workspace organization. It weighs approximately 305 lbs, and its construction is finished with a stainless steel wrap that enhances sanitation. Operating within typical foodservice temperature ranges, it is suitable for use in busy kitchens. The unit is NSF approved for commercial sanitation standards and is designed for ease of cleaning with seamless surfaces and rounded edges, promoting sanitary practices and safety. Installation requires sufficient clearance for leg adjustments and routine cleaning access.
- Electrical requirements: None (manual operation only)
- Construction & finish: 14 gauge stainless steel in a 300 series finish with stainless steel legs
- Dimensions: 60"W x 30"D x 37.25"H
- Weight: 305 lbs
- Temperature range: Suitable for standard kitchen temperatures
- Cleaning & maintenance: Seamless surfaces, disassembly for deeper cleaning
- Storage features: Open front with a built-in midshelf for efficient organization
- Usage compatibility: Compatible with prep applications, suitable for mobile or stationary installation
- Ergonomics & safety: Rounded edges, anti-slip adjustable feet for stability
What is a commercial work table with open front base?
The commercial work table with open front base is a durable, stainless steel kitchen station designed for efficient food prep and storage. It features a sturdy 14-gauge top with an up-turn splash, open front for easy access, and adjustable legs for stability. Installed in professional kitchens, it supports medium-volume operations such as restaurant prep stations and catering setups, enabling streamlined workflows and sanitation compliance.
Top stainless steel work table with open front base for foodservice environments
The John Boos 4CO4R1.5-3060-1S is a high-quality commercial work table with a durable construction suited for mid-volume kitchens, designed to optimize prep space and storage. Built with 14-gauge stainless steel and featuring adjustable legs, it provides long-term performance and safety in restaurant, bakery, and catering operations.
- Designed for medium workloads in commercial kitchens
- Ideal for compact food prep and organized storage
- Constructed with high-grade stainless steel for durability
- Provides easy access with open-front and adjustable legs
- Built for efficient workflow in restaurant and catering settings
Why Choose John Boos 4CO4R1.5-3060-1S?
John Boos 4CO4R1.5-3060-1S stands out among commercial work tables with its heavy-duty stainless steel construction, safety features, and open front design. Its corrosion-resistant materials and stable adjustable legs ensure longevity and easy height customization, making it an optimal choice for foodservice environments seeking reliable, restaurant-ready equipment.
- Self-contained design with no electrical components
- Heavy-duty stainless steel top resists damage and corrosion
- Open front with midshelf for optimized storage and workflow
- Built with adjustable stainless steel legs for leveling
- Designed for medium-volume food preparation and storage
