The John Boos 4CO4R1.5-3048-1S Work Table Cabinet Base With Open Front is a commercial-grade work station designed for precise food preparation and storage in professional kitchens. Constructed with a 14/300 stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit offers durability and sanitation. The open front design facilitates ease of access for c-stores, butcheries, and foodservice operations, with stainless steel legs that include adjustable feet for leveling. Its dimensions—48 inches wide by 30 inches deep—make it suitable for versatile kitchen layouts, providing a robust platform that supports demanding daily workflows and maintains high standards of cleanliness and efficiency.
Top John Boos 4CO4R1.5-3048-1S Features
The John Boos 4CO4R1.5-3048-1S work table with cabinet base offers a seamless combination of durability and functionality. Its stainless steel top with an up-turn reinforces sanitation and ease of maintenance, while the open front design enhances workflow productivity. Equipped with a midshelf for efficient storage, it delivers optimal space utilization in busy foodservice settings, whether in prep areas or fabrication stations. The stainless steel legs with adjustable feet provide stability on uneven floors, and the NSF certification ensures compliance with sanitation standards for commercial food operations.
- Heavy-duty stainless steel top with 14 gauge thickness for durability
- Open front design enhances workflow access in busy kitchens
- Stainless steel legs with adjustable feet for maximum stability
- Includes a midshelf for organized storage solutions
- NSF certified for sanitation and food safety compliance
Ideal for commercial food prep, storage, and workflow efficiency in high-volume kitchens.
John Boos 4CO4R1.5-3048-1S Technical Specs
The John Boos 4CO4R1.5-3048-1S work table features a 48" width by 30" depth stainless steel top constructed from 14 gauge, 300 series stainless steel, ensuring longevity and resistance to corrosion. The unit operates without electrical requirements, relying solely on its sturdy stainless steel frame with adjustable feet for stability. It is designed to withstand typical kitchen environments with a working height of 37.25 inches and a total weight of 265 lbs. The open front cabinet base includes internal shelving for organized storage, while the stainless steel construction facilitates ease of cleaning and maintenance. Its NSF certification guarantees compliance with high sanitation standards, suitable for food processing, prep stations, and snack bars. The unit ships typically within 2-4 weeks and is optimized for durable performance in demanding commercial kitchens.
- Dimensions: 48"W x 30"D x 37.25"H
- Material: 14 gauge stainless steel top, stainless steel legs
- Weight: 265 lbs for solid stability
- Construction: NSF certified, durable stainless steel framework
- Features: Midshelf, rear up-turn, open front for accessibility
- Electrical Requirements: None needed
- Operating Range: Standard commercial kitchen conditions, high resistance to heat and cleaning chemicals
Ensure proper clearance for adjustable feet for leveling
Compatible with other stainless steel kitchen units
Includes internal shelving for enhanced storage capacity
Designed to withstand frequent cleaning and sanitizing routines
Ideal for installation in prep stations requiring open access and durability
What is a commercial work table with open front?
A commercial work table with open front is a durable and sanitary stainless steel surface designed for food preparation environments in restaurants, cafeterias, or food processing facilities. It typically features a sturdy top, open access for easy workflow and cleaning, and storage components such as shelves or cabinets. Used primarily in high-traffic kitchens, it provides a reliable work platform, supporting food prep, assembly, and storage tasks efficiently. The John Boos 4CO4R1.5-3048-1S model exemplifies these features, suitable for medium-volume commercial kitchens requiring sturdy, easy-to-maintain equipment for demanding operations.
Top Commercial Work Tables for Foodservice Settings
Built with high-quality stainless steel for durability and sanitation, the John Boos 4CO4R1.5-3048-1S work table excels in supporting meal prep and storage in medium-volume foodservice environments. Its open front design and adjustable legs enable seamless integration into busy kitchens, providing a reliable, restaurant-ready platform for demanding culinary operations.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — appropriate for food prep and assembly stations
- Workload Qualifier — engineered for steady daily use
- Use Case — supports food production and organized storage
Why Choose John Boos 4CO4R1.5-3048-1S
Why Choose John Boos 4CO4R1.5-3048-1S? This work table with cabinet base offers superior construction with a 14-gauge stainless steel top and open front design, providing durability and ease of workflow. Its NSF certification and adjustable stainless steel legs set it apart from competitors, ensuring sanitation compliance and stability in busy food operations. Designed for medium-volume kitchens, its reinforced structure and integrated storage enhance operational efficiency, making it a reliable choice for professional culinary environments.
- Stainless steel top with reinforced corrosion resistance
- Open front design enhances accessibility and workflow
- Adjustable stainless steel legs for uneven floors
- Includes midshelf for optimized storage
- NSF certified ensures high sanitation standards
