John Boos 4CO4R1.5-3036 36 Inch Work Table Cabinet Base Open Front with Stainless Steel Top

The John Boos 4CO4R1.5-3036 Work Table Cabinet Base With Open Front is a durable and functional stainless steel work surface designed for commercial kitchen applications. Featuring a 14-gauge stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit offers enhanced edge protection and corrosion resistance. The open front cabinet base, with 36" width and 30" depth, provides accessible storage, while the 18/430 stainless steel wrap and adjustable stainless steel legs ensure stability and ease of maintenance. Built for high-volume foodservice environments, this cabinet base supports efficient workflow with its robust construction and NSF compliance for sanitation standards.

John Boos 4CO4R1.5-3036 Features

The John Boos 4CO4R1.5-3036 work table features a 14-gauge stainless steel top optimized for heavy-duty kitchen tasks and is equipped with an open front cabinet base for convenient storage. Its stainless steel legs with adjustable feet facilitate level placement on uneven floors, while the Stallion Safety Edge enhances user safety. Ideal for preparation stations in busy restaurant kitchens, this unit supports workflow efficiency and sanitary cleaning practices by enabling straightforward surface maintenance.

• Heavy-duty stainless steel top: 14 gauge, corrosion-resistant for frequent cleaning
• Open front cabinet: Facilitates quick access and storage management
• Stainless steel legs with adjustable feet: Ensures stability on uneven floors
• Stallion Safety Edge front: Reduces injury risk during food prep
• Dimensions: 36"W x 30"D x 37.25"H for versatile installation

Designed for foodservice professionals seeking a durable, easy-to-maintain prep station with accessible storage.

John Boos 4CO4R1.5-3036 Technical Specs

The John Boos 4CO4R1.5-3036 work table features a stainless steel construction with a 14 gauge, NSF-compliant 300 Series top, measuring 36 inches wide by 30 inches deep and standing at a height of 37.25 inches. Its stainless steel legs are equipped with adjustable feet for leveling on uneven surfaces and support a total weight of 225 pounds for robust stability. The open front cabinet base enables efficient storage, optimized for moderate throughput operations in busy commercial kitchens. The unit operates without electrical requirements, emphasizing durability and ease of maintenance. The stainless steel surface withstands typical kitchen temperature ranges and cleaning routines, ensuring longevity in demanding foodservice environments.

• Dimensions: 36"W x 30"D x 37.25"H suitable for compact kitchen spaces
• Material: 14-gauge stainless steel top with 18/430 wrap, NSF-compliant
• Weight: 225 lbs for stability during high-volume use
• Construction: Stainless steel legs with adjustable feet for leveling
• Temperature range: Suitable for standard kitchen environments
• Cleaning: Smooth stainless steel surfaces for easy maintenance

Electrical compatibility: Not required, no electrical connection needed

Stainless steel finish: Corrosion-resistant and NSF-compliant for food safety

Installation: Requires minimal clearance for doors and maintenance access

Assembly: Basic setup with included adjustable legs

Durability: Designed for heavy-duty daily operations in commercial kitchens

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a stainless steel food prep station designed for durability, sanitation, and accessible storage in busy foodservice environments. Such units typically feature a sturdy stainless steel top with up-turn backsplash and open or enclosed storage underneath. Installed in kitchen prep zones, these tables provide a stable surface for food handling while supporting organized workflow. The John Boos 4CO4R1.5-3036 model, equipped with a 14-gauge top and open front cabinet, exemplifies the typical build for moderate workload kitchen applications, making it suitable for restaurants, cafeterias, and catering operations requiring reliable, hygienic prep surfaces.

Top Work Tables with Open Front Cabinets for Foodservice Settings

The John Boos 4CO4R1.5-3036 work table is engineered for durable, efficient food prep across moderate-volume foodservice settings. Its commercial-grade stainless steel construction ensures longevity and sanitation, ideal for use in busy restaurant or cafeteria kitchens. Featuring a robust 14-gauge top with a rear up-turn and accessible open front storage, it supports streamlined workflow in medium-volume operations, delivering stability and easy maintenance with a compact footprint.

• Operation Type — suited for moderate-volume kitchen environments
• Kitchen Setting — optimal for busy restaurants and cafeterias
• Foodservice Category — versatile prep station for multiple applications
• Workload Qualifier — supports steady throughput with durable construction
• Use Case — facilitates efficient food prep and accessible storage

Why Choose John Boos 4CO4R1.5-3036

Comparatively, the John Boos 4CO4R1.5-3036 model stands out with its heavy-duty 14-gauge stainless steel top, NSF compliance, and open front cabinet for practical storage. Its stainless steel legs with adjustable feet enhance stability on uneven floors, and the Stallion Safety Edge front improves user safety during busy operations. This unit’s compact yet sturdy design optimizes space and simplifies maintenance, making it highly suitable for commercial kitchen environments requiring reliable and sanitary work surfaces.

• Robust stainless steel top: 14 gauge for long-term durability
• Open front cabinet: Easy access and quick storage management
• Adjustable stainless steel legs: Support uneven flooring and stability
• Compact footprint: Fits well in space-constrained kitchens
• Easy maintenance: Smooth stainless steel surface simplifies cleaning