The John Boos 4CO4R1.5-3036-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for efficient kitchen workflow automation and durable performance. Featuring a 14-gauge 300 series stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit ensures superior sanitation and safety standards. Its open-front cabinet base with a midshelf provides accessible storage, while stainless steel legs with adjustable feet facilitate stability on uneven flooring. Suitable for medium-volume foodservice environments, it supports food prep stations, warewashing areas, and supply organization with precision and robustness.
John Boos 4CO4R1.5-3036-1S Features
The John Boos 4CO4R1.5-3036-1S work table combines durability and functionality for demanding foodservice operations. It integrates a stainless steel top and base constructed from 300 series material, ensuring long-term corrosion resistance. The open front and midshelf accommodate storage and workflow flexibility, ideal for moderate throughput kitchens. Its adjustable stainless steel legs enable quick leveling and maintenance, fitting seamlessly into various kitchen layouts. This model supports efficient food prep and storage in commercial establishments seeking reliable, easy-to-clean equipment.
- 15-Gauge stainless steel top: provides corrosion resistance and durability for high-use environments
- Open-front cabinet base with midshelf: facilitates accessible storage and organized workspace
- Stainless steel legs with adjustable feet: promote stability on uneven flooring and ease maintenance
- 14-300 series stainless steel construction: ensures sanitation and long-term durability
- Rear up-turn and Stallion Safety Edge: enhances safety and prevents spillage or injuries during operation
Ideal for food prep stations needing durable work surfaces and accessible storage in medium-volume kitchens
John Boos 4CO4R1.5-3036-1S Technical Specs
The John Boos 4CO4R1.5-3036-1S work table features a 36"W x 30"D stainless steel top with a 14-gauge thickness, rated for heavy use in commercial kitchens. Its stainless steel base supports a midshelf for additional storage, with adjustable stainless steel legs ensuring stability. This unit requires no electrical connection, functioning solely as a robust work surface with a maximum operating temperature of standard kitchen environments. It weighs approximately 230 lbs, supporting multiple workflow stations without compromise. The unit is easy to clean with routine stainless steel maintenance, designed to withstand demanding sanitation practices. Dimensions measure 36" in width, 30" in depth, and 37.25" in height, optimized for integration into various kitchen layouts, with a freight class of 125 for shipping.
- Width x Depth: 36" x 30" for versatile kitchen placement
- Weight: 230 lbs for stability and durability
- Material: 14-gauge 300 series stainless steel top and base
- Construction: stainless steel legs with adjustable feet for leveling
- Maximum operating temperature: suitable for typical kitchen environments, no electrical needs
What is a commercial work table with open front?
A commercial work table with open front is a high-capacity surface designed for food prep, storage, and workflow organization in professional kitchens. Typically constructed from durable stainless steel, it features an open-front base with a midshelf to maximize accessible storage and workflow efficiency. Installed in catering, restaurant, or institutional settings, the John Boos 4CO4R1.5-3036-1S model supports medium-volume foodservice environments by providing a robust work platform, corrosion resistance, and ease of maintenance—ideal for supporting prep stations, supply organization, and warewashing areas.
Top stainless steel work tables for medium-volume foodservice environments
Built with high-quality materials and precise craftsmanship, the John Boos 4CO4R1.5-3036-1S supports efficient food prep and storage in moderate-output kitchens. Featuring a robust stainless steel top and base, it is designed for durability, sanitation, and seamless workflow integration in professional kitchens needing reliable, restaurant-ready equipment.
- Medium-duty work surfaces — tailored for moderate throughput kitchens
- Commercial kitchen equipment — optimized for sanitation and durability
- Open-front design — enhances workflow and accessibility
- Stainless steel construction — corrosion-resistant and easy to clean
- Compact footprint — adaptable to various kitchen layouts and space constraints
Why Choose John Boos 4CO4R1.5-3036-1S ?
John Boos 4CO4R1.5-3036-1S distinguishes itself through precision stainless steel craftsmanship, a balanced combination of durability and functional design, that ensures long-term performance in demanding commercial kitchens. Its open-front cabinet base with adjustable legs and safety features supports smooth workflow and sanitation, making it an optimal choice for medium-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained design eliminates the need for plumbing connections
- Heavy-duty stainless steel top supports rigorous food preparation tasks
- Open-front storage enhances accessibility and workflow efficiency
- Adjustable stainless steel legs allow stable setup on uneven floors
- Robust construction supports long-term use in professional environments
