The John Boos 4CO4R1.5-30144-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durability and functionality. Featuring a 14/300 stainless steel top measuring 144 inches in width and 30 inches in depth, it includes a rear up-turn for spill containment and a Stallion Safety Edge front for safety. Its stainless steel base provides sturdy support with adjustable feet, making it suitable for high-use industrial kitchens and food processing environments. This model’s open front design facilitates easy access and workflow efficiency, ideal for operators seeking reliable, hygienic work surfaces with integrated storage. The unit's technical build emphasizes strength, ease of maintenance, and seamless integration into busy food production areas.
John Boos 4CO4R1.5-30144-1S Features
This commercial work table combines a stainless steel work surface with a cabinet base featuring an open front, optimized for streamlined kitchen workflows. Crafted from 14-gauge stainless steel, it offers durability under demanding foodservice conditions. Its open front design allows quick access to stored items, while the adjustable stainless steel legs ensure stable positioning on uneven floors. The midshelf enhances storage capacity, supporting efficient organization in restaurants, catering, or institutional kitchens. Its NSF compliance guarantees suitability for hygienic environments and easy cleaning, making it a reliable choice for medium-volume food operations.
- Enhanced durability: 14/300 stainless steel top withstands heavy use.
- Optimized workflow: Open front design facilitates swift access and movement.
- Corrosion resistant: High-grade stainless steel construction ensures long-term resistance.
- Easy maintenance: Rounded bullnose edges simplify cleaning routines.
- Versatile storage: Includes a midshelf and open front for organized supplies.
Ideal for medium-volume restaurant kitchens, catering operations, or institutional food prep.
John Boos 4CO4R1.5-30144-1S Technical Specs
This work table is built with a robust 14-gauge, 300 series stainless steel top measuring 144 inches in width and 30 inches deep, supported by a stainless steel base with adjustable feet for stability. It features a rear up-turn of 1-1/2 inches to contain spills and a Stallion Safety Edge front for safety. The overall height is 37.25 inches, with a total weight of approximately 610 lbs, ensuring a stable and durable setup for continuous use. The unit is NSF listed, suitable for environments requiring high standards of cleanliness. Electrical or plumbing requirements are not applicable, reflecting its purely mechanical design optimized for food contact safety and ease of cleaning. Its construction supports an operating temperature range of typical foodservice environments, resistant to corrosion and staining, making it ideal for high-traffic kitchens. The open front facilitates ergonomic access and workflow efficiency in medium-volume food operations.
- Dimensions: 144"W x 30"D x 37.25"H, ideal for space-efficient layouts
- Material: 14-gauge, 300 series stainless steel top and base
- Construction: Stainless steel base with adjustable feet for uneven floors
- Weight: 610 lbs for enhanced stability in busy environments
- Compliance: NSF certification suitable for hygienic food processing
What is a commercial work table with open front?
A commercial work table with an open front is a heavy-duty stainless steel surface designed for food preparation and storage in high-volume kitchens. It features a sturdy stainless steel top with spill containment, adjustable legs for stability, and open access to stored items, making it ideal for foodservice environments requiring quick workflow and easy sanitation. The John Boos 4CO4R1.5-30144-1S model is installed in restaurant prep stations and catering kitchens, offering a durable, hygienic, and efficient workspace suited for medium throughput culinary operations.
Top Work Tables for Foodservice Operations
The John Boos 4CO4R1.5-30144-1S Work Table Cabinet Base With Open Front exemplifies professional durability, precise functionality, and optimal layout for commercial kitchens and food processing facilities. Designed for moderate throughput, it enhances operational efficiency in restaurant, catering, or institutional environments, providing a reliable, restaurant-ready workstation built to withstand rigorous use.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact, high-traffic food prep areas
- Foodservice Category — optimized for culinary workstations and prep stations
- Workload Qualification — handles steady, moderate throughput tasks
- Use Case — primary for food prep, organization, and workflow management
Why Choose John Boos 4CO4R1.5-30144-1S
Choosing the John Boos 4CO4R1.5-30144-1S offers a combination of robust stainless steel construction, functional open front design, and adjustable stable support, surpassing standard commercial work tables. Its high-quality materials and thoughtful features improve sanitation, workflow efficiency, and durability—making it a preferred choice for demanding foodservice environments seeking dependable, shop-finished equipment.
- Built with high-gauge stainless steel for superior longevity
- Open front design improves organization and access
- Sturdy base with adjustable feet for uneven floors
- Optimized for moderate-volume food prep and storage
- Seamless construction ensures easy cleaning and sanitation
