The John Boos 4CO4R1.5-30144 Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for durability and efficiency. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, this model provides a resilient food preparation surface. Its stainless steel base with an open front facilitates easy access to stored equipment or supplies, making it suitable for high-volume foodservice environments. The dimensions of 144"W x 30"D are optimized for space-conscious culinary operations, while its NSF certification ensures compliance with sanitation standards. The unit’s stainless steel legs with adjustable feet support stability and level installation in busy kitchens, making it ideal for operations requiring sturdy, hygienic surfaces and quick workflow integration.
Top John Boos 4CO4R1.5-30144 Features
The John Boos 4CO4R1.5-30144 Work Table combines a durable 14-gauge stainless steel top with an open-front cabinet base, designed for commercial kitchens. Its stainless steel structure ensures longevity under constant use, while its open front allows for easy access and efficient workspace layout. The unit supports various storage needs and is constructed for easy cleaning and maintenance, fitting seamlessly into diverse foodservice workflows. Its robust design is suitable for undercounter applications, prep stations, or extending work surfaces in high-demand settings.
- Heavy-duty stainless steel top: 14-gauge for superior durability in commercial environments
- Open front cabinet design: Enables straightforward access for workflow efficiency
- 25" deep stainless steel wrap: Protects base structure and simplifies cleaning
- Stainless steel legs with adjustable feet: Level stability on uneven flooring
- Designed for high-volume foodservice: Supports prep, storage, and workspace needs across diverse kitchen applications
Optimal for medium-volume kitchens needing durable work surfaces and practical storage solutions.
John Boos 4CO4R1.5-30144 Technical Specs
The John Boos 4CO4R1.5-30144 features a stainless steel top constructed from 14 gauge, 300 series material, measuring 144 inches in width and 30 inches in depth, with a total weight of approximately 600 lbs. Its stainless steel base with open front is supported by legs fitted with adjustable feet to ensure stability on varied flooring. The unit’s height is 37.25 inches, optimized for ergonomic use in busy kitchens. It operates without electrical requirements, relying solely on its durable, food-safe stainless steel construction, making cleaning and maintenance straightforward. Suitable for use in high-traffic foodservice environments, the unit’s design promotes sanitation and workflow efficiency with a splash height of 1-1/2 inches for backsplash protection, while its rounded, rolled edge enhances safety and ease of cleaning. The base’s stainless steel wrap extends 18/430 stainless steel, ensuring corrosion resistance and longevity. The cabinet base with open front supports storage and operational tasks common in commercial kitchens, from food prep to equipment housing.
- Dimensions: 144"W x 30"D x 37.25"H with 600 lbs weight
- Top Material: 14 gauge NSF stainless steel, 300 series
- Splash height: 1-1/2" backsplash/up-turn for spill containment
- Construction: Stainless steel base with open front for accessibility
- Legs: Stainless steel with adjustable leveling feet
- Electrical: None required; solely relies on durable stainless steel components for sanitation and durability
- Finish: Stainless steel, corrosion-resistant in high-humidity environments
- Ensuring proper clearance: Easy access for cleaning and maintenance in busy kitchens
- Plumbing and ventilation needs: Compatible with standard kitchen drainage and airflow requirements
- Secure installation: Leveling feet allow stable placement on uneven surfaces
- Space utilization: Open front design maximizes storage and workflow efficiency
- Compatibility: Fits seamlessly into high-traffic commercial food prep areas requiring durable, sanitary surfaces
What is a commercial work table with open front?
A commercial work table with open front is a durable, high-capacity food preparation surface designed with accessibility in mind. Typically made from stainless steel, these tables support hygienic operation and ease of cleaning, while the open front allows quick access to storage or integrated equipment. The John Boos 4CO4R1.5-30144 Work Table features a stainless steel top with a rear up-turn for spill containment and an open front storage base, installed in busy kitchens for efficient workflow, especially suited for food prep stations and high-volume culinary environments.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
The John Boos 4CO4R1.5-30144 offers a robust stainless steel work surface with open-front cabinet base, optimized for medium-volume kitchens requiring reliable, sanitary food prep stations. Manufactured by John Boos, it supports flexible workflow and hygiene standards for busy foodservice operations, including restaurants and institutional kitchens, with a compact 144-inch width and adjustable stainless steel legs for stability.
- Medium-volume operations — supports efficient food preparation in restaurants
- Commercial-grade stainless steel — withstands rigorous daily use
- Open front design — maximizes workspace accessibility and storage
- Precise dimensions — 144"W x 30"D for space-conscious layouts
- Durable construction — stainless steel legs with adjustable feet for uneven floors
Why Choose John Boos 4CO4R1.5-30144
Choosing the John Boos 4CO4R1.5-30144 ensures a resilient, high-quality work surface engineered for demanding commercial kitchens. Its stainless steel construction offers superior durability and sanitation, with an open front for accessibility and efficient workflow. Designed for long-term use, this model enhances operational efficiency and hygiene standards compared to standard utility tables.
- Built with heavy-duty NSF stainless steel for longevity
- Open front design facilitates quick access and workflow
- Supported by stainless steel legs with adjustable feet for stability
- Ideal for high-volume prep stations and storage needs
- Optimized dimensions for efficient use in commercial kitchen layouts
