The John Boos 4CO4R1.5-30120-1S Work Table Cabinet Base With Open Front is a durable, commercial-grade stainless steel work station designed for efficient kitchen operation. Featuring a 14/300 stainless steel top with a 1-1/2-inch rear up-turn and Stallion Safety Edge front, this 120"W x 30"D unit provides robust support and corrosion resistance. The open-front cabinet base includes an adjustable mid-shelf, all supported by stainless steel legs with adjustable feet, making it suitable for high-volume foodservice environments requiring reliable, easy-to-clean work surfaces and storage solutions.
John Boos 4CO4R1.5-30120-1S Features
This work table with an open-front cabinet base offers a precisely engineered stainless steel surface optimized for moderate-volume food prep, warehousing, or staging. Its construction ensures strength, sanitation, and ease-of-maintenance, making it ideal for commercial kitchens, catering, or bakery operations. With an open design for quick access and an additional mid-shelf for organized storage, it supports seamless workflow integration in high-traffic culinary settings.
- Robust 14 Gauge stainless steel top ensures durability
- Open-front cabinet with adjustable mid-shelf enhances accessibility
- Stainless steel legs with adjustable feet provide stability and level setup
- Rear up-turn splash and safety edge promote sanitation and safety
- Designed for commercial kitchen environments demanding easy cleaning
Ideal for large prep areas or food staging requiring sturdy, corrosion-resistant surfaces with organized storage options
John Boos 4CO4R1.5-30120-1S Technical Specs
The John Boos 4CO4R1.5-30120-1S work table features a 14-gauge, 300 series stainless steel top with a rear up-turn for spill containment and an integrated Stallion Safety Edge front for added safety. Its stainless steel base includes an open front with a mid-shelf, providing functional storage and workspace. The unit measures 120 inches in width, 30 inches in depth, and 37.25 inches in height, with a shipping weight of approximately 550 pounds. It draws power from standard kitchen utilities if required, with a rugged stainless steel construction designed to withstand high-volume use. Maintenance includes regular cleaning of the stainless surface and reinsertion of adjustable feet for leveling on uneven floors. The unit’s stainless steel material is resistant to corrosion, supports hygiene standards, and facilitates quick cleaning routines suitable for demanding commercial kitchens.
- Dimensions: 120"W x 30"D x 37.25"H
- Weight: 550 lbs (shipping)
- Material: 14 Gauge, 300 Series stainless steel
- Construction: Stainless steel base with open front and adjustable legs
- Finish: Commercial-grade, easy-to-clean stainless steel
- Splash height: 1-1/2" backsplash/upturn
- Electrical compatibility: Standard kitchen utility connection if needed for accessories
- Ventilation needs: None required; fully self-contained
- Stainless steel top: 14 gauge, corrosion-resistant for high-demand environments
- Mobility: Fixed on stainless steel legs with adjustable feet for stability
- Cleaning: Smooth, rounded edges support quick sanitation routines
- Installation clearance: Adequate space around legs for leveling and cleaning
What is a commercial work table with open-front cabinet base
A commercial work table with an open-front cabinet base is a sturdy stainless steel kitchen workstation designed for food prep, storage, and organization. It features a durable, easy-to-clean surface with a rear splash up-turn and a functional open storage area beneath the tabletop. Installed in restaurant, cafeteria, or catering environments, the John Boos 4CO4R1.5-30120-1S is optimized for reliable performance in high-demand culinary operations, supporting efficient workflow and sanitation standards.
Top stainless steel work tables for foodservice operations
Designed for medium-duty workflows in commercial kitchens, the John Boos 4CO4R1.5-30120-1S offers a robust 14 gauge stainless steel top and an open front with storage. Built for environments like prep stations, cafeterias, and catering kitchens, this unit ensures durability, safety, and organized workspace flow, supporting efficient and sanitary foodservice operations.
- Moderate workload — suitable for medium throughput food prep
- Commercial-grade construction — stainless steel for longevity and hygiene
- Integrated storage — open-front with adjustable mid-shelf
- Ideal for prep, staging, and light warehousing tasks
- Robust and corrosion-resistant materials support high-volume use
Why Choose John Boos 4CO4R1.5-30120-1S
Compared to similar work table models, the John Boos 4CO4R1.5-30120-1S distinguishes itself with a superior stainless steel top, reinforced safety features, and a fully welded stainless steel base. Its open-front design allows for quick access and efficient workflow, while the adjustable legs enable precise leveling. This unit combines durability, sanitation ease, and a compact footprint, making it well-suited for busy foodservice environments seeking reliable, restaurant-ready equipment.
- Full 14 gauge stainless steel top for enhanced durability
- Open-front cabinet with adjustable mid-shelf for organized storage
- Stainless steel legs with adjustable feet for stability
- Rear splash-upturn for spill containment and sanitation
- Built to withstand high-volume kitchen use and frequent cleaning
