The John Boos 4CO4R1.5-30108-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable and functional equipment. It features a 14/300 stainless steel top with a 1-1/2" rear up-turn to contain spills and facilitate cleaning, complemented by a stainless steel base with an open front for quick access to stored items. With dimensions of 108"W x 30"D and a total weight of 475 lbs, this unit provides a robust foundation for food prep stations. Its NSF approval ensures compliance with safety standards, making it suitable for high-traffic foodservice environments needing reliable, sanitary work surfaces with built-in storage capabilities.
Top John Boos 4CO4R1.5-30108-1S Features
The John Boos 4CO4R1.5-30108-1S work table features a stainless steel top with a rear up-turn for spill containment, a robust stainless steel base with open front access, and an integrated midshelf for efficient under-shelf storage. Its 14 gauge top enhances durability for frequent food prep activity, and the Stallion Safety Edge front minimizes injury risks. Designed for moderate-volume kitchens, it offers ease of cleanability and maintenance, with adjustable stainless steel legs for leveling on uneven floors. Specifically suited for prep lines, catering stations, and bakery setups, this unit streamlines workflows by combining workspace with quick-access storage.
- Durable 14 gauge stainless steel top: ensures longevity in high-use environments
- Open-front cabinet design: facilitates rapid retrieval of stored items
- Adjustable stainless steel legs: allow precise leveling on uneven floors
- Built-in midshelf: increases storage options without occupying additional space
- NSF certified: promotes sanitation and compliance in commercial kitchens
Ideal for food prep, storing utensils, or small equipment access in busy kitchens
John Boos 4CO4R1.5-30108-1S Technical Specs
The John Boos 4CO4R1.5-30108-1S work table operates in commercial kitchen environments with a 14 gauge, 304 stainless steel top designed for durability and ease of cleaning. The unit measures 108 inches wide by 30 inches deep with a height of 37.25 inches, and it weighs approximately 475 lbs, ensuring stability during use. Its platform construction features a stainless steel base with an open front to maximize workspace accessibility. The unit is designed for moderate workload applications, supporting typical food prep activities without requiring electrical or refrigeration components. The NSF certification underscores its suitability for sanitary foodservice operations, and the stainless steel finish is compatible with standard cleaning routines. The rear up-turn provides spill containment, and the stainless steel legs with adjustable feet assist with leveling. The overall construction prioritizes sanitation, durability, and ergonomic access for commercial kitchen employees.
- Dimensions: 108"W x 30"D x 37.25"H
- Weight: 475 lbs (base)
- Construction: 14 Gauge 304 stainless steel top; stainless steel base
- Material Finish: Polished stainless steel exterior
- Operating Range: Standard food prep temperatures, non-refrigerated
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Wipe clean with mild detergent, disassemble for deeper cleaning
- Storage Features: Open front with integrated midshelf for accessible storage
- Installation Needs: Leveling clearance for adjustable legs, proper airflow beneath
- Usage Compatibility: Compatible with food prep tasks on a durable stainless steel surface
What is a commercial work table with a cabinet base?
A commercial work table with a cabinet base is a durable stainless steel surface designed for high-use foodservice environments, offering a robust work surface combined with accessible storage. The John Boos 4CO4R1.5-30108-1S is installed in restaurant prep lines, catering kitchens, and bakery stations. It features a stainless steel top with spill-upturns for sanitary containment and an open front for efficient access to stored items. This unit supports moderate workflow demands, providing a stable and easy-to-clean platform for continuous food preparation activities in busy commercial kitchens.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
These high-quality stainless steel work tables by John Boos, including the 4CO4R1.5-30108-1S model, are built for durability, functionality, and sanitation in busy food production settings. Designed for moderate workloads and high traffic, they facilitate efficient food prep and storage while maintaining compliance with sanitation standards, making them ideal for commercial kitchens and catering services.
- Moderate workflow — suited for busy prep kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice category — ideal for food prep and storage
- Stable operation — reinforced with adjustable legs
- Workstation efficiency — open front enabling quick access
Why Choose John Boos 4CO4R1.5-30108-1S?
John Boos 4CO4R1.5-30108-1S stands out among commercial work tables with its durable stainless steel construction, well-designed spill containment, and open front storage. Its robust build ensures longevity and hygiene, enhancing workflow efficiency and safety. The unit's large surface area and integrated midshelf optimize storage and workspace in demanding kitchen environments.
- Self-contained, high-durability stainless steel top
- Open front for quick access and workflow integration
- Adjustable stainless steel legs for stability
- Spill containment with rear up-turning lip
- Commercial restaurant-ready design with NSF approval
