John Boos 4CO4R1.5-2496 96 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO4R1.5-2496 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-efficiency foodservice environments. Featuring a durable 14/300 stainless steel top with a 1-1/2" rear up-turn, it provides a sturdy surface for food preparation. The base includes an open front design, enabling easy access and workflow optimization in professional kitchens, bakeries, or catering operations. Its stainless steel legs with adjustable feet ensure stability and level setup, while the stainless steel wrap enhances lifespan and sanitation. This model measures 96 inches in width by 24 inches deep, with a height of 37.25 inches, supporting moderate-volume food production with reliable construction and professional-grade NSF compliance.

Top John Boos 4CO4R1.5-2496 Features

The John Boos 4CO4R1.5-2496 work table combines heavy-duty stainless steel construction with a functional open front design tailored for commercial kitchens. Its 14-gauge top withstands rigorous daily use, while the stainless steel base provides durability and corrosion resistance. The open front allows for unobstructed access to stored items or prepared foods, streamlining workflow for medium-volume foodservice settings. Designed for ease of maintenance, the unit’s stainless steel surfaces facilitate quick cleaning and sanitation, making it a practical choice in busy culinary environments.

• Robust 14/300 stainless steel top supports demanding food prep tasks.
• Stainless steel legs with adjustable feet ensure stability on uneven floors.
• Open front design allows seamless workflow integration.
• Built with corrosion-resistant 18/430 stainless steel wrap for longevity.
• 37.25-inch height optimizes ergonomic food handling in commercial kitchens.

Ideal for food prep stations requiring durable surfaces and accessible storage.

John Boos 4CO4R1.5-2496 Technical Specs

The John Boos 4CO4R1.5-2496 work table features a 96-inch width and 24-inch depth, constructed with a 14-gauge 300 series stainless steel top that includes a 1-1/2" rear up-turn for splash protection. Its stainless steel legs are equipped with adjustable feet for leveling, supporting a total weight of approximately 415 lbs. The unit is NSF listed, indicating compliance with sanitation standards for commercial kitchen equipment. Electrical requirements are not applicable; however, the unit is designed for durable everyday use with a temperature operating range suitable for food preparation areas. The stainless steel surfaces resist corrosion and are easy to clean, making maintenance straightforward in high-traffic foodservice environments.

• Dimensions: 96" W x 24" D x 37.25" H, weighs 415 lbs.
• Material: 14-gauge stainless steel top, 18/430 stainless steel wrap, stainless steel legs
• Splash height: 1-1/2" backsplash/upturn for spill management
• Construction: NSF listed, corrosion-resistant, durable stainless steel base
• Installation: Adjustable feet for stability on uneven floors; no electrical hookup needed

What is a commercial work table with open front?

A commercial work table with open front is a sturdy, stainless steel food preparation station designed for frequent use in professional kitchens. It features a durable top with splash protection, a supportive base with open access for quick retrieval of stored items, and adjustable legs for stability. The John Boos 4CO4R1.5-2496 model is typically installed in restaurant prep stations, bakery lines, or catering setup areas, supporting medium-volume processing demands and ensuring sanitation and ergonomic efficiency.

Top stainless steel work tables for medium-volume foodservice environments

Reliable and built with high-quality stainless steel, the John Boos 4CO4R1.5-2496 exemplifies commercial work tables suitable for busy culinary operations. Engineered for durability and ease of maintenance, it supports efficient food prep, storage, and workflow in kitchen stations requiring open-front accessibility. John Boos 4CO4R1.5-2496 is ideal for restaurant prep areas and catering kitchens focused on hygienic and stable work surfaces.

• Work surface designed for medium-volume food preparation tasks
• Ideal for regulated commercial kitchen workflows and sanitation standards
• Built for stability and longevity in high-use environments
• Designed to accommodate ergonomic work heights and ease of cleaning
• Suitable for installation in prep stations and auxiliary kitchen areas

Why Choose John Boos 4CO4R1.5-2496?

John Boos 4CO4R1.5-2496 offers a robust, corrosion-resistant stainless steel construction with a spacious 96-inch work surface. Its open front design enhances workflow efficiency in commercial kitchens, while adjustable legs facilitate stable installation on uneven floors. Built for durability and sanitation, it exceeds typical standards for medium-volume foodservice operations, providing a seamless combination of strength, accessibility, and ease of maintenance.

• Compact stainless steel profile for efficient kitchen layouts
• Open-front design improves access and workflow flow
• Heavy-duty 14-gauge top withstands demanding use
• Adjustable feet for precise leveling and stability
• Corrosion-resistant wrap ensures longevity in busy environments