The John Boos 4CO4R1.5-2484 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for heavy-duty foodservice environments. Featuring an 84-inch wide by 24-inch deep stainless steel top with a 1-1/2-inch rear up-turn, this model provides durability and ease of sanitation. The stainless steel base includes an open front configuration to facilitate efficient workflow, along with a Stallion Safety Edge front for enhanced safety. Constructed entirely from 300 Series stainless steel, it ensures long-term corrosion resistance and maintains hygiene standards in busy kitchens. With adjustable stainless steel legs and a robust construction, it supports high-volume operations while ensuring stability and mobility. This work table is ideal for food prep areas, catering kitchens, and institutional settings requiring dependable, commercial-grade work surfaces with integrated storage solutions.
Top John Boos 4CO4R1.5-2484 Features
The John Boos 4CO4R1.5-2484 work table offers a durable stainless steel top with a rear up-turn, facilitating food safety and ease of cleaning. Its stainless steel cabinet base supports heavy loads, with open-front access for quick equipment and storage retrieval. The adjustable legs allow for customizable height and stability, suitable for different kitchen layouts. Designed for medium-volume food preparation, the work surface withstands rigorous daily use, while its rounded edge ensures user safety. Its design promotes smooth workflow in busy commercial kitchens, making it an essential fixture for foodservice professionals seeking longevity and functionality.
- Stainless steel top: 14-gauge, corrosion-resistant surface ideal for high use
- Open front design: facilitates rapid access and efficient workspace organization
- Stainless steel wrap: 18/430 series enhances durability and sanitation
- Height-adjustable stainless steel legs: support stability across uneven floors
- Rear up-turn with splash backsplash: protects cabinetry and simplifies cleaning
Ideal for food prep stations requiring robust surfaces and efficient workflow integration in commercial kitchens.
John Boos 4CO4R1.5-2484 Technical Specs
The John Boos 4CO4R1.5-2484 is engineered for demanding foodservice applications. It employs a 14-gauge stainless steel top from the 300 Series, offering superior resistance to corrosion and heat. The base construction features a stainless steel framework supporting adjustable legs for height customization, with a total weight of approximately 365 lbs. The dimensions include an 84-inch width, 24-inch depth, and a height of 37.25 inches, providing ample workspace while fitting comfortably within various kitchen layouts. Operating within a temperature range suitable for general food prep, the unit's material resists staining and cleanup challenges. The splash backsplash is 1.5 inches high, integrated with the rear up-turn, maintaining cleanliness and protecting underlying cabinetry. The unit is shipped fully assembled, requiring minimal ongoing maintenance, with cleaning facilitated via standard stainless steel care practices. It is designed for installation on level floors with adequate clearance for leg adjustment.
- Electrical Requirements: Not applicable, manual operation only
- Construction & Finish: 300 Series stainless steel with rounded edges
- Dimensions: 84"W x 24"D x 37.25"H
- Weight: 365 lbs
- Material Thickness: 14-gauge top, 18/430 stainless steel wrap
- Operating Range: Suitable for standard commercial kitchen environments
- Cleaning & Maintenance: Wipe with stainless steel cleaner, includes removable splash backsplash
- Storage & Support: Open front for easy storage access and transport
- Installation: Floor-mounted with adjustable legs for leveling
Usage Compatibility: Designed for food prep, catering, and institutional kitchens requiring durable surface support
Electrical & Ventilation: Not required, suitable for enclosed kitchen spaces
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty, stainless steel prep station designed for robust foodservice use. It provides a durable, corrosion-resistant surface combined with a supportive stainless steel base to facilitate efficient workflow. Installed in various settings like restaurants, catering kitchens, or institutional facilities, the open-front configuration enhances easy access to storage and workspace, supporting high-volume food preparation tasks. The John Boos 4CO4R1.5-2484 model, with its high-quality construction and tailored dimensions, is suited for medium-volume operations requiring sturdy surfaces and flexible movement within busy kitchen environments.
Top commercial work tables for medium-volume foodservice settings
The John Boos 4CO4R1.5-2484 work table offers a durable stainless steel construction, ideal for medium-volume food prep and catering applications requiring reliable surfaces and open-front access. Its sturdy build and adjustable legs optimize workflow efficiency, suitable for busy commercial kitchens. Designed for high-volume safety and sanitation, it supports consistent operational performance in institutional and restaurant environments.
- Medium-volume operations—providing durable stainless steel surfaces
- Commercial kitchen equipment—optimized for efficient workflow integration
- Robust stainless steel base—supports versatile kitchen layouts and workloads
Why Choose John Boos 4CO4R1.5-2484?
John Boos 4CO4R1.5-2484 stands out among commercial work tables with its high-quality stainless steel construction, reinforced open-front design, and adjustable legs that support stability and customization. Its corrosion-resistant materials and thoughtful safety features like the Stallion Safety Edge front and rounded edges enhance sanitation and user safety. The unit’s robust design ensures long-lasting performance in demanding foodservice environments, making it a reliable choice for professional kitchens seeking durability and functional workflow integration.
- Designed with heavy-duty 14-gauge stainless steel top
- Open-front configuration for rapid access and workflow efficiency
- Adjustable stainless steel legs for versatile installation
- Corrosion-resistant 300 Series stainless steel construction
- Robust, restaurant-ready design suited for busy commercial kitchens
