The John Boos 4CO4R1.5-2472-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel workspace designed for high-traffic foodservice environments. This commercial work table features a durable 14/300 stainless steel top with a 1-1/2" rear up-turn, combined with a sturdy stainless steel base. Its open-front cabinet allows convenient access for storage and workflow efficiency, making it suitable for food prep stations, kitchens, and catering operations. The unit measures 72 inches wide by 24 inches deep, with a height of 37.25 inches, specifically engineered for seamless integration into busy culinary facilities requiring reliable, long-lasting equipment. The combination of high-quality materials and precise construction enhances operational productivity in demanding commercial kitchens and food preparation settings.
Top John Boos 4CO4R1.5-2472-1S Features
This work table with cabinet base offers a robust stainless steel construction tailored for moderate to high-volume foodservice operations. Its open-front design enhances access during prep and cleanup, while the stainless steel wrap and adjustable stainless steel legs facilitate easy maintenance and stability. Equipped with an integrated midshelf, it maximizes storage capacity and workflow organization. The Stallion Safety Edge front reduces injury risk, ideal for fast-paced food prep environments. Designed to withstand rigorous daily use, the unit balances durability and ease of use for commercial kitchens, catering, and institutional applications.
- Functionality: Open front with midshelf for efficient storage
- Durability: 14/300 stainless steel top with high corrosion resistance
- Ease of Maintenance: Removable stainless steel wrap and adjustable feet
- Application Fit: Fits seamlessly into prep stations and supply areas
- Workflow Optimization: Rear up-turn directs spills for easy cleanup
An ideal choice for commercial kitchens seeking durable, easy-to-maintain work tables with accessible storage.
John Boos 4CO4R1.5-2472-1S Technical Specs
This work table features a 72-inch width, 24-inch depth, and stands 37.25 inches tall with a weight of approximately 330 lbs. Constructed with a 14-gauge stainless steel top, it offers exceptional durability and corrosion resistance suitable for demanding food prep environments. The unit is powered by a non-electrical design, requiring no electrical hookup. Its NSF-listed design supports sanitation standard compliance, with a splash height of 1-1/2 inches for spill management. The stainless steel base includes adjustable legs for leveling, while the open-front cabinet provides accessible storage. The unit's construction incorporates a rounded, bullnose edge for safety, and the stainless steel wrap ensures straightforward cleaning. Designed for institutional and commercial use, this work table withstands frequent cleaning, high traffic, and heavy use, making it highly suitable for busy foodservice facilities.
- Dimensions: 72"W x 24"D x 37.25"H, weight 330 lbs
- Material: 14-gauge stainless steel top, stainless steel base with adjustable feet
- Construction: 300 Series stainless steel with rounded/bullnose edge for safety
- Finish: High corrosion resistance, easy to clean
- Operational Requirements: No electrical hookup needed, NSF-listed
- Spacing & Clearance: Clearance around the unit for workflow efficiency
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel surface designed for food preparation and storage in high-demand settings. It features a durable, corrosion-resistant top and a storage base with an open-front design for easy access during busy operations. Used extensively in restaurants, cafeterias, and catering facilities, this type of equipment provides a sturdy work surface and accessible storage to enhance workflow efficiency. The John Boos 4CO4R1.5-2472-1S exemplifies this category, optimized for moderate to high-volume foodservice tasks, ensuring durability, sanitation, and ease of maintenance in professional kitchens.
Top Work Tables for Commercial Foodservice Settings
Constructed for moderate workload environments, the John Boos 4CO4R1.5-2472-1S work table offers robust stainless steel durability and open-front design, ideal for busy kitchen workflows and prep stations. Manufactured by John Boos, this unit ensures professional-grade performance in high-traffic commercial spaces.
- Operation type — suitable for prep kitchens and line stations
- Kitchen type — optimized for compact commercial environments
- Foodservice category — ideal for restaurant and catering operations
- Workload qualifier — supports moderate throughput with sturdy construction
- Use case — maximizes storage and workspace in busy food prep areas
Why Choose John Boos 4CO4R1.5-2472-1S?
Between its robust stainless steel build, open-front design, and thoughtful features like an adjustable height and safety edges, this work table outperforms similar models. Its high-grade materials and easy maintenance streamline kitchen operations, making it a smart choice for professional foodservice environments seeking reliable, restaurant-ready equipment.
- Compact footprint with a durable, corrosion-resistant stainless steel top
- Open front for quick access and efficient workflow
- Stainless steel wrap for simplified cleaning and sanitation
- Adjustable stainless steel legs for optimal leveling and stability
- Designed for moderate-volume kitchens with demanding sanitation standards
