The John Boos 4CO4R1.5-2460 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workspace designed for durability and functionality. Featuring a 14 gauge, 300 series stainless steel top with a 1-1/2" rear up-turn, it provides a robust, easy-to-clean surface suited for heavy-duty kitchen environments. The open front design facilitates seamless access and efficient workflow in busy kitchens or prep stations, while stainless steel legs with adjustable feet ensure stability on uneven floors. Ideal for food preparation, equipment support, or storage in restaurant, café, or institutional settings, this work table combines rigorous construction with precise dimensions—60 inches wide by 24 inches deep and 37.25 inches high—to optimize space and utility.
Top John Boos 4CO4R1.5-2460 Features
The John Boos 4CO4R1.5-2460 work table combines a durable stainless steel top with an open-front cabinet base, designed for moderate to high-volume food prep in commercial kitchens. Its 14 gauge top withstands heavy use, while stainless steel wrap panels and adjustable legs optimize stability. The open front provides easy access to storage and workspace, making it suitable for busy foodservice environments requiring quick sanitation and maintenance. The NSF-certified construction supports safe, efficient kitchen operations with straightforward cleaning and integration.
- Robust 14 gauge stainless steel top: Resists scratching and corrosion in high-volume usage.
- Open front cabinet base: Facilitates quick access and efficient workflow in busy kitchens.
- Stainless steel legs with adjustable feet: Enable leveling on uneven flooring for stability.
- Corrosion-resistant 18/430 stainless steel wrap: Ensures long-lasting durability under rigorous conditions.
- Reinforced rear up-turn: Protects against spills and supports safety during intensive prep tasks.
Designed for professional kitchens requiring reliable, easy-to-maintain workspace with ample storage and corrosion resistance — suitable for prep stations, catering, or institutional foodservice.
John Boos 4CO4R1.5-2460 Technical Specs
The John Boos 4CO4R1.5-2460 stainless steel work table features a 60"W x 24"D x 37.25"H construction built from corrosion-resistant 300 series stainless steel, with a 14 gauge top providing exceptional durability and scratch resistance. It operates without electrical requirements, relying solely on physical stability provided by adjustable stainless steel legs. The unit’s NSF certification confirms compliance with industry sanitation standards, ideal for food preparation environments. Its lightweight yet sturdy design (280 lbs) supports heavy loads while maintaining ease of cleaning and maintenance. The open front cabinet base provides accessible storage, enhancing workflow and operational efficiency in moderate- or medium-volume foodservice settings.
- Dimensions: 60"W x 24"D x 37.25"H, weighing 280 lbs, suitable for compact kitchen configurations.
- Construction: 14 gauge 300 series stainless steel top, stainless steel wrap, and legs for maximum durability and sanitation.
- Electrical Requirements: None required; designed for non-powered operation in commercial kitchens.
- Material Finish and Resistance: NSF-certified stainless steel with anti-corrosion features for longevity and ease of cleaning.
- Usage Compatibility: Supports heavy-duty food prep tasks, storage, and equipment placement in commercial environments.
Essential integration considerations include clearance for maintenance, level flooring for adjustable legs, and routine cleaning with compatible stainless steel cleaners. Planning for adequate airflow beneath the unit and compliance with sanitation protocols ensures optimal performance.
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel prep and storage station designed for durability, ease of access, and sanitation in professional foodservice environments. It features a high-quality stainless steel top, usually 14 gauge and NSF-certified, combined with a supporting cabinet base with open access for quick storage retrieval. These tables are widely used in restaurants, catering operations, and institutional kitchens for food prep, assembly, or equipment stabilization. The John Boos 4CO4R1.5-2460 exemplifies this category by offering a 60-inch width, corrosion-resistant materials, and a stable base optimized for busy kitchen workflows, making it highly suitable for moderate- and medium-volume foodservice tasks.
Top stainless steel work tables for moderate foodservice environments
These commercial stainless steel work tables with open front, such as the John Boos 4CO4R1.5-2460, are built for reliable performance, supporting medium-volume food prep and storage. Designed for durable daily use, they feature corrosion-resistant materials, NSF certification, and ergonomic dimensions. Ideal for busy kitchens seeking efficient workflow, these tables provide a stable, hygienic surface that simplifies cleaning and maintenance in various foodservice settings.
- Medium-duty operation suitable for busy restaurant prep lines
- Compact footprint fits small to mid-sized commercial kitchens
- Ideal for food prep, assembly, and storage functions
- Supports moderate throughput with strong stainless steel construction
- Designed for easy cleaning and quick maintenance in foodservice workflows
Why Choose John Boos 4CO4R1.5-2460
Why choose the John Boos 4CO4R1.5-2460 work table over other commercial stainless steel options? Its solid 14 gauge top and stainless steel wrap deliver exceptional durability and sanitation, while the open-front design enhances workflow efficiency. The adjustable legs provide stability on uneven floors, and its corrosion-resistant construction ensures longevity in demanding kitchen environments. This model’s balanced size and robust build make it ideal for moderate-volume food prep and storage with optimized operational flexibility.
- Designed with a 14 gauge NSF-certified stainless steel top for longevity
- Open front enhances accessibility and workflow in busy kitchens
- Corrosion-resistant materials support compliance and sanitation standards
- Adjustable stainless steel legs ensure level placement on uneven floors
- Compact 60"W size optimizes space in commercial kitchen layouts
