The John Boos 4CO4R1.5-2460-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and efficient equipment. Featuring a 14-gauge 300 series stainless steel top with a 1-1/2" rear up-turn for spill containment and a Stallion Safety Edge front for safety, this unit provides a robust workspace combined with storage. The open-front cabinet base includes one midshelf for organized utensil and tool management, supported by stainless steel legs with adjustable feet for stability. Its NSF approved construction ensures compliance with sanitation standards, making it ideal for high-use foodservice environments such as restaurants, cafeterias, and prep stations. The dimensions are 60" W x 24" D x 37.25" H, with a total weight of 285 lbs, making it a sturdy addition to medium-volume commercial foodservice operations.
John Boos 4CO4R1.5-2460-1S Features
The John Boos 4CO4R1.5-2460-1S work table combines a durable stainless steel top with a functional open-front cabinet base, ideal for high-traffic commercial kitchens. Its 300 series stainless steel surface ensures corrosion resistance and ease of cleaning, while the adjustable stainless steel legs facilitate precise leveling. The open front design improves workflow efficiency, and the included midshelf maximizes storage capacity. Perfect for food prep, utensil organization, and equipment support, this work table delivers on strength and ease of maintenance in busy foodservice settings.
- Heavy-duty 14-gauge stainless steel top withstands rigorous kitchen use.
- Open-front cabinet with one midshelf optimizes workspace and storage flow.
- Stainless steel legs with adjustable feet ensure stability on uneven floors.
- Rounded, bullnose top edge offers enhanced safety and cleaning convenience.
- NSF-certified construction meets strict sanitation standards for commercial environments.
Ideal for medium-volume food prep and storage needs in fast-paced commercial kitchens.
John Boos 4CO4R1.5-2460-1S Technical Specs
The John Boos 4CO4R1.5-2460-1S features a 285-pound weight construction with a 60" W x 24" D stainless steel top from the 300 Series, gauge 14 for durability. The unit operates without electrical requirements, using a manual adjustable stainless steel leg system to ensure level placement. The top includes a raised 1-1/2" backsplash/up-turn, which helps contain spills and facilitates cleaning, while the stainless steel base supports a single midshelf for efficient storage. Its splash height of 1-1/2" and rounded edge profile promote safety and sanitation. The product is built to operate within typical commercial kitchen temperature ranges, resistant to corrosion, and compatible with standard cleaning routines, making it suitable for busy foodservice environments of moderate throughput.
- Dimensions: 60" W x 24" D x 37.25" H
- Construction Material: 14-gauge stainless steel top and base
- Weight: 285 lbs
- Finish: NSF and corrosion resistant
- Electrical Requirements: None
- Reinforced splash upturn: 1-1/2" backsplash for spill containment
- Adjustable feet: Stainless steel legs for stability on uneven floors
- Cleaning & maintenance: Easily disassembled for routine sanitation
Electrical hookup: Not required
Installation clearance: Adequate space for leg adjustment and maintenance access
Material compatibility: Suitable for standard commercial cleaning agents
Safety features: Rounded edges and safety edge front
Usage: Supports high usage in prep and storage applications in commercial kitchens
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel workstation designed for food prep and storage in professional kitchens. It typically features a durable stainless steel surface suitable for high-volume food processing, combined with enclosed or open cabinetry underneath to organize utensils, ingredients, or small appliances. Installed in restaurant or cafeteria settings, this type of equipment provides a service-oriented surface with integrated storage, supporting efficient workflow and sanitation in moderate to high-volume foodservice operations. The John Boos 4CO4R1.5-2460-1S exemplifies this category with its open-front storage, corrosion-resistant materials, and user-friendly design tailored to foodservice professionals.
Top Commercial Work Tables with Open Front for Foodservice Settings
Top commercial work tables with open front provide durable surfaces and integrated storage for food prep, primarily suited for restaurant, cafeteria, and catering environments. These models like the John Boos 4CO4R1.5-2460-1S support moderate workloads with corrosion-resistant construction, facilitating efficient kitchen workflows and sanitation. Built for reliable performance, they are ideal for moderate-throughput foodservice operations requiring robust, easy-to-clean surfaces combined with accessible storage solutions.
- Medium-duty operation — supports moderate food processing throughput
- Commercial kitchen space — fits into prep and storage zones
- Food preparation surfaces — designed for routine sanitation and durability
- Moderate workload — engineered for consistent, everyday kitchen use
- Storage versatility — includes adjustable midshelf for organized tool storage
Why Choose John Boos 4CO4R1.5-2460-1S?
Why choose John Boos 4CO4R1.5-2460-1S for your commercial kitchen? This work table offers a superior stainless steel top with a 300 series gauge for maximum durability and corrosion resistance. Its open-front design enhances workflow accessibility, while the adjustable legs ensure stability on uneven floors. Built with safety features including rounded edges, it streamlines daily cleaning and maintenance, providing a reliable and restaurant-ready solution that optimizes productivity and sanitation in busy foodservice environments.
- Robust stainless steel construction with corrosion resistance
- Open-front design improves workspace accessibility
- Adjustable stainless steel legs for stability on uneven surfaces
- Safe, rounded edges for user protection and easy cleaning
- Ideal for moderate-volume food prep and storage workflows
