John Boos 4CO4R1.5-2448 48 Inch Work Table Cabinet Base Open Front

The John Boos 4CO4R1.5-2448 Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice establishments. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn, it offers superior durability and corrosion resistance. The open-front cabinet base provides accessible storage, while the Stallion Safety Edge front enhances user safety. Constructed with stainless steel legs and adjustable feet, this unit ensures stability on uneven floors. Its dimensions of 48"W x 24"D x 37.25"H maximize workspace in compact kitchen areas, making it suitable for prep stations, line setups, and workspace organization in high-traffic environments.

Top John Boos 4CO4R1.5-2448 Features

Designed for commercial foodservice applications, the John Boos 4CO4R1.5-2448 work table combines durability with functionality. Its stainless steel 14-gauge top ensures resistance to impact and corrosion, ideal for heavy-duty prep work. The open-front cabinet allows easy access to stored utensils and supplies, while the stainless steel wrap provides added structural support. The adjustable legs facilitate level positioning in busy kitchens, and the NSF compliance assures sanitation standards are met for safe food handling.

• Stainless steel top: 14-gauge for durability in high-use environments
• Open-front cabinet design: Facilitates quick access to stored items
• Stainless steel wrap: Reinforces structural integrity and corrosion resistance
• Adjustable stainless steel legs: Ensures stability on uneven surfaces
• Dimensions of 48"W x 24"D x 37.25"H: Optimized for space-efficient kitchen setups

Ideal for food prep, storage, and organization in commercial kitchens requiring robust, easy-to-maintain stainless steel surfaces.

John Boos 4CO4R1.5-2448 Technical Specs

The John Boos 4CO4R1.5-2448 features a 300 series stainless steel top with a 14-gauge thickness, designed for commercial-grade performance and longevity. The unit operates without electrical requirements, relying on manual stabilization via adjustable stainless steel legs to accommodate uneven flooring. Its construction includes a stainless steel base and wrap for enhanced durability, supporting intensive daily use. The overall weight of 240 lbs makes it a stable workstation foundation. The dimensions of 48"W x 24"D x 37.25"H allow for versatile placement within various kitchen layouts, and the open-front design simplifies workflow and supplies storage. The NSF listing confirms compliance with sanitation standards, facilitating cleaning and maintenance routines.

• Dimensions: 48"W x 24"D x 37.25"H for space-efficient installation
• Construction material: 14-gauge stainless steel top, stainless steel base, and wrap
• Weight: 240 lbs for stability and durability in high-use environments
• Operational requirements: No electrical needs, adjustable feet for leveling
• Operating range: Suitable for standard food prep room temperatures
• Cleaning: Easy maintenance with stainless steel surface, NSF listed
• Supports: Open-front design for quick access and workflow efficiency

What is a commercial work table with open front?

A commercial work table with open front is a heavy-duty stainless steel workstation designed for professional kitchens, featuring an accessible open-front storage base. These units are installed in food prep areas, line stations, or storage zones to facilitate efficient workflow, durability, and sanitation. The John Boos 4CO4R1.5-2448 model provides a 48-inch wide stainless steel surface with a reinforced base and open access for supplies, making it ideal for high-volume foodservice environments requiring robust construction and easy maintenance.

Top Stainless Steel Work Tables for Commercial Foodservice

Constructed with high-grade materials, stainless steel work tables like John Boos 4CO4R1.5-2448 serve high-capacity kitchens by providing durable, accessible surfaces and storage solutions. Suitable for busy food prep areas, they facilitate workflow, sanitation, and operational efficiency in restaurant and institutional settings. These units are designed for medium workloads and frequent cleaning, supporting the demands of professional culinary environments.

• Medium-volume operations in restaurant prep areas
• Compact footprint suits small commercial kitchens
• Designed for general food preparation and utensil storage
• Built to withstand rigorous daily use with corrosion-resistant materials
• Optimized for quick cleaning and maintenance in high-turnover settings

Why Choose John Boos 4CO4R1.5-2448?

John Boos 4CO4R1.5-2448 stands out among commercial work tables with its superior stainless steel construction, robust 14-gauge top, and innovative open-front cabinet design. Its durable materials and adjustable legs ensure stability and longevity in demanding kitchen environments. This model enhances operational efficiency by providing a versatile workspace that combines strength, sanitation, and ease of maintenance, making it a reliable choice for professional foodservice operators.

• Self-standing design: No need for extra installation support
• Heavy-duty stainless steel: Ensures corrosion resistance and longevity
• Open-front storage: Facilitates quick access to supplies and utensils
• Compact 48"W size: Optimizes space in high-volume kitchens
• Built for durability: 240 lbs weight supports rigorous daily use