The John Boos 4CO4R1.5-2448-1S Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for high-demand foodservice environments. Featuring a durable 14/300 stainless steel top with a 1-1/2" rear up-turn and rounded edge, it provides a sturdy surface ideal for food prep and equipment placement. The cabinet base with open front and integrated midshelf enhances organization and workflow efficiency in commercial kitchens, making it suitable for restaurants, catering, and institutional foodservice settings. Its construction emphasizes longevity and sanitation, with stainless steel legs equipped with adjustable feet for stability and level positioning. Overall, this model offers precise dimensions of 48"W x 24"D x 37.25"H, combining robust material quality with practical functionality for continuous operational performance.
John Boos 4CO4R1.5-2448-1S Features
The John Boos 4CO4R1.5-2448-1S work table combines a stainless steel work surface with a versatile cabinet base, optimized for medium-volume foodservice operations. Its 14-gauge, 300 series stainless top ensures durability and ease of cleaning, while the open-front cabinet offers accessible storage for utensils, ingredients, or small equipment. Designed for countertop stability, the stainless steel legs with adjustable feet facilitate precise leveling on uneven floors. This work table supports efficient workflow integration, providing a sturdy, food-safe platform that withstands daily heavy use. It accommodates a range of preparation tasks, catering to high-turnover restaurant kitchens and institutional kitchens alike.
- Work surface: 14/300 stainless steel top with rear up-turn for spill containment
- Material durability: Commercial-grade stainless steel construction for longevity
- Ease of maintenance: Smooth stainless finish simplifies cleaning and sanitization
- Storage accessibility: Open front with integrated midshelf for efficient organization
- Stability and leveling: Stainless steel legs with adjustable feet for uneven flooring
Ideal for food prep, storage, and equipment placement in busy commercial kitchens.
John Boos 4CO4R1.5-2448-1S Technical Specs
The John Boos 4CO4R1.5-2448-1S work table features a 14-gauge, 300 series stainless steel top providing excellent durability and corrosion resistance, supported by sturdy stainless steel legs with adjustable feet for stability. Its width of 48 inches, depth of 24 inches, and height of 37.25 inches are designed for ergonomic efficiency in high-volume settings. The unit weighs approximately 245 lbs, emphasizing its robust construction. It operates with a splash height of 1-1/2 inches, accommodating easy cleaning and spill management. The open-front cabinet includes one midshelf, delivering accessible storage aligned with commercial sanitation standards. This model adheres to NSF requirements, with a proposition 65 compliant material finish suitable for various food environments. Assembly requires minimal effort, with no electrical or plumbing connections necessary, making it suitable for rapid deployment in diverse kitchen layouts.
- Dimensions: 48"W x 24"D x 37.25"H for versatile placement
- Material: 14 gauge stainless steel top and stainless steel base
- Weight: 245 lbs for industrial durability and stability
- Construction: Rounded / rolled / bullnose edges for safety and cleaning
- Operating range: Temperatures compatible with standard kitchen environments
Size and clearance: Adequate workspace with adjustable leveling for uneven floors
Warranty and maintenance: Robust stainless steel surfaces for ease of cleaning
Assembly: Tool-free with straightforward setup required
Compatibility: Suitable for countertop prep and storage integration
Transport and installation: Designed for straightforward delivery and placement
What is a commercial work table cabinet base with open front
A commercial work table cabinet base with open front is a durable, stainless steel workstation integral for food preparation and storage in professional kitchens. It typically features a sturdy top surface, open-front storage compartment, and adjustable legs, optimized for high-volume foodservice environments. The John Boos 4CO4R1.5-2448-1S model is installed in restaurant prep areas or institutional kitchens, providing a reliable platform for meal assembly and equipment organization. Its rugged construction and functional design support continuous operation in demanding hospitality settings, making it ideal for moderate to high throughput foodservice operations.
Top commercial work tables for medium-volume foodservice settings
Built with high-quality stainless steel, the John Boos 4CO4R1.5-2448-1S work table provides a dependable surface and accessible storage for mid-volume restaurant and institutional kitchens. Its sturdy construction and open front ensure practical workflow, supporting efficient food prep and storage in busy environments. This work table is tailored for operation in commercial kitchen setups requiring reliable, sanitary, and easy-to-maintain equipment for daily use.
- Medium-volume operation optimized for moderate throughput
- Designed for compact commercial kitchen spaces
- Suitable for food prep stations and ingredient storage
- Support for workflow efficiency with open shelving
- Crafted for durability in busy foodservice environments
Why Choose John Boos 4CO4R1.5-2448-1S
John Boos 4CO4R1.5-2448-1S offers a robust stainless steel construction, seamless design, and practical open-front storage, setting it apart from standard models. Its high-quality materials and thoughtful design improve sanitation, ease of cleaning, and operational efficiency in commercial kitchens, supporting consistent, safe food preparation and storage.
- Self-contained design with no electrical requirements
- Stainless steel top and legs for lasting durability
- Open front enhances accessibility and workflow
- Adjustable feet ensure level positioning on uneven floors
- Optimized for moderate-use commercial kitchens and prep areas
