The John Boos 4CO4R1.5-2436-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work table designed for professional kitchen environments. It features a durable 14/300 gauge stainless steel top with a 1-1/2" rear up-turn to facilitate food prep and cleanup. The open-front cabinet base provides accessible storage, ideal for restaurant kitchens, catering, or institutional foodservice operations. Measuring 36 inches wide by 24 inches deep, this unit combines robust construction with functional design to support high-performance workflows in commercial settings.
John Boos 4CO4R1.5-2436-1S Features
The John Boos work table with open-front cabinet base offers precise functionality with a focus on durability and ease of maintenance. Built with a 14 gauge stainless steel top and stainless steel legs with adjustable feet, it ensures stable operation under demanding kitchen conditions. The open-front design simplifies access for integrated storage, while the Stallion Safety Edge front minimizes injury risk. Equipped with one midshelf and an 18/430 stainless steel wrap, it supports efficient organization and cleaning for medium-volume commercial kitchens and foodservice settings.
- Functionality: Open-front cabinet supports quick access to stored items
- Durability: Constructed with corrosion-resistant 14/300 stainless steel
- Ease of maintenance: Smooth stainless steel surfaces facilitate cleaning
- Workload suitability: Supports moderate throughput kitchen environments
- Workflow efficiency: Adjustable feet allow floor leveling for stable operation
Best suited for commercial kitchens requiring accessible prep and storage solutions
John Boos 4CO4R1.5-2436-1S Technical Specs
This professional work table features a 14 gauge stainless steel top with a 1-1/2" rear up-turn for spill containment and workspace integrity. Its stainless steel base is designed for long-term durability and resistance to corrosion, supporting an overall weight of 205 lbs. The unit measures 36" W x 24" D x 37.25" H, fitting seamlessly into various kitchen layouts. It is NSF-listed for sanitation standards, with a splash height of 1-1/2" backsplash/upturn to prevent spills. The table is equipped with stainless steel legs with adjustable feet, enabling precise leveling on uneven surfaces. Its construction ensures compliance with food safety standards, ease of cleaning, and support for moderate foodservice workloads. Shipping typically occurs within 2-4 weeks, with a freight class of 125 and shipping cost of $200. The product is discontinued, emphasizing its established role in professional kitchen equipment.
- Dimensions: 36"W x 24"D x 37.25"H
- Weight: 205 lbs
- Construction: 14 gauge stainless steel top and stainless steel legs
- Top Material: 300 series stainless steel with rear up-turn
- Finish: Stainless steel
- Operating Range: Standard kitchen temperature tolerances maintained
- Food Safety: Food-safe stainless steel surfaces support sanitation
- Assembly: Tool-free leveling with adjustable feet included
Design considerations include optimal clearance for cleaning, airflow, and safe food prep integration, making it suitable for equipment setups that require sturdy, easy-to-maintain surfaces with accessible storage options. Power requirements are not applicable as the unit is manually operated, with maintenance focused on regular cleaning and inspection of adjustable legs and surfaces.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a professional-grade kitchen fixture that integrates a sturdy stainless steel surface with versatile storage. Designed for food prep environments, this appliance provides ample workspace along with accessible storage beneath, supporting organizational efficiency. The John Boos 4CO4R1.5-2436-1S model, with its open-front cabinet and 14 gauge stainless steel top, is ideal for moderate workload applications in restaurant kitchens, catering, or institutional foodservice settings. It offers durability, sanitation compliance, and ergonomic accessibility, making it well-suited for daily high-volume use.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
The John Boos 4CO4R1.5-2436-1S work table provides durable, food-safe construction with a robust stainless steel top and accessible storage ideal for medium workload kitchens. Designed for precise workflows, it supports efficient prep and storage, fitting seamlessly into professional culinary environments. This model is recognized for its stability and ease of maintenance, suited for various commercial foodservice applications.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for prep and storage in restaurants
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow efficiency and ergonomic access
Why Choose John Boos 4CO4R1.5-2436-1S?
Unlike typical commercial work tables, this John Boos model emphasizes a combination of heavy-duty stainless steel construction, a practical open-front cabinet design, and precise height adjustability. Its corrosion-resistant surface, Stallion Safety Edge front, and ample workspace support high standards of sanitation and durability. These features contribute to streamlined workflow, ease of cleaning, and reliable performance in busy foodservice environments.
- Compact footprint: 36" W x 24" D maximizes kitchen space efficiency
- Self-contained top: 14 gauge stainless steel with rear up-turn prevents spills
- Robust construction: Stainless steel base with adjustable leveling feet
- Designed for restaurant-ready use: Supports moderate food prep throughput
- Corrosion resistance: 300 series stainless steel surfaces ensure longevity in commercial kitchens
