The John Boos 4CO4R1.5-24132-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for efficient kitchen workflows. Featuring a durable 14/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, it ensures longevity and sanitation. Its 132" width and 24" depth accommodate substantial workspace, while an open front with a single mid-shelf facilitates easy access and organized storage in busy foodservice environments. Constructed with stainless steel legs and adjustable feet, this unit provides stability and adaptability in various kitchen layouts, making it suitable for high-demand restaurant and institutional use applications.
John Boos 4CO4R1.5-24132-1S Features
The John Boos 4CO4R1.5-24132-1S work table combines robust stainless steel construction with practical features tailored for commercial kitchens. Its open front design with a midshelf enables efficient food prep and storage, supporting moderate-volume operations in restaurant or catering settings. The stainless steel top and legs ensure longevity under heavy use, while the adjustable feet simplify leveling on uneven floors. The Stallion Safety Edge front enhances worker safety, aiding in smooth workflow integration for food prep and equipment setup.
- Construction: Durable stainless steel with rounded, bullnose edge
- Workspace Size: 132" W x 24" D with 14 gauge top
- Accessibility: Open front with midshelf for easy access
- Portability & Stability: Stainless steel legs with adjustable feet
- Cleanability & Sanitation: Seamless stainless steel surfaces, NSF approved
Ideal for medium-volume food prep in commercial kitchens requiring sturdy work surfaces and organized storage.
John Boos 4CO4R1.5-24132-1S Technical Specs
The John Boos 4CO4R1.5-24132-1S work table features a 14 gauge stainless steel top from the 300 Series, with a rear up-turn for spill containment. Its base is constructed entirely from stainless steel, supporting a weight of approximately 540 lbs. The unit measures 132" wide, 24" deep, and stands at 37.25" high, suitable for sitting or standing operator needs. The product operates on standard commercial kitchen standards, with no electrical requirements specified. The NSF certification affirms its compliance with sanitation standards, while the unit’s design allows easy cleaning and maintenance. Its rugged construction supports moderate workloads typical in restaurant or institutional kitchen environments.
- Dimensions: 132" W x 24" D x 37.25" H
- Weight: 540 lbs
- Countertop: 14/300 stainless steel with rear up-turn
- Material: Stainless steel for base, legs, and top
- Finish & Safety: Stallion Safety Edge front, NSF approved
- Adjustability: Stainless steel legs with adjustable feet for leveling
- Cleaning & Maintenance: Seamless, corrosion-resistant surfaces; easy disassembly if needed
What is a commercial work table with cabinet base and open front?
A commercial work table with a cabinet base and open front is a heavy-duty stainless steel prep station designed for foodservice operations requiring durable surfaces and accessible storage. Equipped with a 14 gauge stainless steel top, rear up-turn, and open-front design with a midshelf, this setup is ideal for supporting moderate workloads in restaurant kitchens or catering facilities. The unit offers sturdy stainless steel legs, adjustable feet, and safety features, making it suitable for reliable, hygienic food prep in high-demand culinary environments.
Top stainless steel worktable for foodservice operations
The John Boos 4CO4R1.5-24132-1S work table offers a robust construction, optimal for multi-shift restaurant kitchens, featuring seamless stainless steel surfaces and a practical open-front design for organized food prep. Built for dependable performance and ease of maintenance, it suits moderate-volume operations requiring a durable and sanitary workspace, with adjustable feet for stability in various layouts.
- Medium-volume prep station — suitable for restaurant kitchens and cafeterias
- Commercial stainless steel construction — resilient and easy to clean
- Open-front design with midshelf — improves workflow efficiency
- Adjustable legs — supports uneven flooring and stability
- Part of John Boos commercial kitchen equipment — designed for durability
Why Choose John Boos 4CO4R1.5-24132-1S?
Why choose the John Boos 4CO4R1.5-24132-1S work table over similar models? Its rugged stainless steel build ensures long-term durability in demanding kitchens. The open front with a midshelf maximizes workspace and organization, while the safety edge front prioritizes user protection. Its large size and adjustable legs allow flexible installation in various foodservice settings, providing a versatile, restaurant-ready solution that balances functional performance with sanitation standards.
- Self-contained stainless steel design for lasting use in busy kitchens
- Generous work surface with rear up-turn minimizes spills
- Broad width supports high-volume food prep tasks
- Robust construction with adjustable feet for stable setup
- Open-front with storage streamlines workflow and access
