The John Boos 4CO4R1.5-24120-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchen operations. Featuring a 14/300 stainless steel top with a 1-1/2" rear up-turn and a Stallion Safety Edge front, this unit provides durability and safety for demanding foodservice environments. Its open-front cabinet base includes a single midshelf, optimized for storage and workflow efficiency. The stainless steel legs with adjustable feet ensure stability on uneven floors. Ideal for food prep zones, this work table combines robust construction with precise dimensions of 120"W x 24"D, supporting high-volume kitchen tasks while maintaining sanitation standards without certification labels.
John Boos 4CO4R1.5-24120-1S Features
The John Boos 4CO4R1.5-24120-1S work table is tailored for commercial foodservice setups requiring sturdy, easy-to-maintain prep stations. Its stainless steel top resists corrosion and simplifies cleaning, while the open front with a functional midshelf maximizes storage and accessibility. Designed for medium-duty operations, it supports versatile workflows in busy kitchen environments with precise dimensions and durable materials, making it suitable for prep stations, pass-through kitchens, and more.
- Function and Performance: Supports heavy-duty food prep with 120"W x 24"D footprint
- Durability Traits: Constructed from 14/300 stainless steel top and legs with corrosion resistance
- Ease-of-Use/Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Real-World Use Case: Fits well in prep zones requiring open storage and accessible work surfaces
- Workflow Benefit: Enhances efficiency with built-in storage and ergonomic design
Best suited for high-traffic food prep areas needing reliable stainless steel work surfaces.
John Boos 4CO4R1.5-24120-1S Technical Specs
The John Boos 4CO4R1.5-24120-1S features a 120-inch width paired with a 24-inch depth, constructed with a 14-gauge stainless steel top on a sturdy stainless steel base. It weighs approximately 500 pounds, ensuring stability during intensive food prep. The unit includes an open-front cabinet with a single midshelf for organized storage and easy access. Its exterior finish is polished stainless steel, compatible with standard cleaning routines. Operating at typical kitchen ambient temperatures, it is suited for placement in diverse commercial settings without specialized ventilation or electrical needs. The NSF-listed corrosion-resistant stainless steel surface ensures sanitation and longevity in high-use environments.
- Dimensions: 120"W x 24"D x 37.25"H for ample workspace and storage
- Material: 14-gauge stainless steel top, stainless steel legs and base
- Weight: Approximately 500 lbs for stability in busy kitchens
- Construction: Rounded / rolled / bullnose edges with NSF-compliant safe surfaces
- Temperature Range: Suitable for typical kitchen ambient temperatures
- Cleaning & Maintenance: Smooth stainless steel for quick sanitation; disassembly for deep cleaning
- Installation: Adjustable feet for uneven floors; requires clearance for front access
What is a commercial work table with open front
A commercial work table with open front is a durable, stainless steel surface designed for food prep and storage in professional kitchens. It provides a sturdy workspace with integrated shelving, supporting high-volume preparation tasks. The open front allows for easy access to stored items and efficient workflow in busy culinary environments. The John Boos 4CO4R1.5-24120-1S model is installed in prep stations and pass-through areas, making it ideal for restaurants and catering operations that require robust, sanitary work surfaces optimized for high throughput.
Top stainless steel work tables for foodservice operations
Designed for medium-volume kitchen environments, the John Boos 4CO4R1.5-24120-1S offers reliable construction, functional open storage, and precise dimensions that suit prep zones and pass-through kitchens. Built with commercial-grade stainless steel, it provides a long-lasting, hygienic surface for demanding culinary tasks while supporting efficient workflow and organized storage in professional foodservice settings.
- Operation_type — suited for moderate throughput in busy kitchens
- Kitchen_setting — ideal for compact commercial food prep areas
- Foodservice_category — suitable for restaurants, catering, and institutional kitchens
- Workload_qualifier — designed for medium-duty daily use
- Use_case — supports food prep, storage, and organized workflow
Why Choose John Boos 4CO4R1.5-24120-1S
Compared to similar stainless steel work tables, this John Boos model features a robust 14-gauge top and a stainless steel base with adjustable feet, offering superior stability and durability. Its open front with a midshelf facilitates organized storage and quick access, while the Stallion Safety Edge front enhances safety during active food prep. The unit’s precise dimensions and corrosion-resistant materials promote sanitation, longevity, and efficient workflow, making it a reliable choice for professional kitchens seeking high-performance, restaurant-ready equipment.
- Stainless steel construction: corrosion-resistant, easy to sanitize in demanding environments
- Built-in storage: open-front cabinet with midshelf maximizes organized workspace
- Enhanced safety features: Stallion Safety Edge reduces injury risk during use
- Robust stability: stainless steel legs with adjustable feet ensure balance
- Large workspace footprint: 120"W supports extensive food prep tasks
