The John Boos 4CO4R1.5-24108-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durability and functionality. Constructed with a 14-gauge stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit offers a robust surface suitable for high-traffic kitchen environments. The open front cabinet base measures 108 inches wide by 24 inches deep, incorporating a single midshelf for organized storage, all supported by stainless steel legs with adjustable feet. Its NSF approval affirms compliance with sanitation standards, making it ideal for professional kitchens requiring reliable, easy-to-clean equipment for preparation and storage tasks.
Top John Boos 4CO4R1.5-24108-1S Features
This work table with cabinet base combines a durable stainless steel construction with precise dimensions designed for busy commercial kitchens. It features a 14/300 series stainless steel top with a rear up-turn for spill containment, a safety-optimized front edge, and an open storage enclosure that facilitates workflow efficiency. The included midshelf allows for organized utensil or ingredient storage, while stainless steel legs with adjustable feet enable level setup on uneven floors. Its NSF certification ensures cleaning ease and sanitation compliance, suitable for food preparation and warehousing applications requiring sturdy, low-maintenance equipment.
- Durable construction: 14-gauge stainless steel top withstands rigorous use.
- Optimized workflow: Open front with midshelf offers accessible storage.
- Easy maintenance: Stainless steel surface simplifies cleaning and sanitization.
- Adjustable feet: Ensures stability on uneven commercial kitchen floors.
- Spill containment: Rear up-turn prevents liquids from spilling onto the floor.
Designed for high-traffic foodservice environments needing reliable fabrication and organization.
John Boos 4CO4R1.5-24108-1S Technical Specs
This work table features a stainless steel top composed of 14-gauge material, with a robust 300 series finish that resists corrosion and staining. The overall dimensions measure 108 inches in width, 24 inches in depth, and a height of 37.25 inches, with a weight of 465 pounds. It includes a stainless steel base supporting the open front cabinet with a single midshelf, mounted on stainless steel legs with adjustable feet for stable leveling. The splash back has a height of 1-1/2 inches with an up-turn to contain spills, and the unit operates without electrical requirements. Its NSF certification endorses sanitation standards, and the construction ensures ease of cleaning in high-demand settings. The unit is shipped disassembled with no included electrical components, designed for straightforward installation and long-term durability in professional kitchens.
- Dimensions: 108"W x 24"D x 37.25"H, 465 lbs total weight
- Construction: 14-gauge stainless steel top with NSF compliance
- Finish: 300 series stainless steel surface for corrosion resistance
- Splash Height: 1-1/2" rear up-turn with safety edge
- Legs: Stainless steel with adjustable feet for stability
- Installation: Disassembled, no electrical requirements included
What is a commercial work table with open front base?
A commercial work table with open front base is a durable stainless steel workstation designed for foodservice environments, providing a sturdy work surface combined with accessible storage. These units are often installed in professional kitchens, prep stations, or storage areas, featuring robust materials like stainless steel for sanitation and ease of maintenance. The John Boos 4CO4R1.5-24108-1S model, with its 108-inch width and open front cabinet with a midshelf, offers practical organization and high-performance durability suited for mid-volume food preparation and storage tasks.
Top work tables for food prep in hospitality settings
The John Boos 4CO4R1.5-24108-1S is a commercial work table engineered for high-traffic kitchens, combining precise build quality with reliable functionality for mid-volume operations. Crafted by John Boos, model 4CO4R1.5-24108-1S, this open front workstation is ideal for food prep and organizational tasks in restaurants and catering services, enabling efficient workflow and sanitation.
- Operation type — suitable for moderate-volume kitchen prep
- Kitchen space — designed for compact, commercial foodservice layouts
- Foodservice category — optimized for restaurant kitchens and catering stations
- Workload — handles typical daily throughput with durability
- Use case — ideal for preparation, assembly, and storage in food operations
Why Choose John Boos 4CO4R1.5-24108-1S
Compared to other commercial work tables, this John Boos model stands out with its substantial stainless steel construction, open front design for easy access, and integrated spill containment features. Its high-quality 14-gauge top and adjustable leveling legs support long-term use in demanding kitchen environments, enhancing operational efficiency and sanitation. The design's emphasis on durability and ease of cleaning reduces maintenance time, making it a reliable choice for professional foodservice operations requiring robust equipment that aligns with hygiene standards.
- Built with 14-gauge stainless steel for maximum durability
- Open front with midshelf for enhanced organization
- Spill containment up-turn simplifies cleaning routines
- Adjustable stainless steel legs optimize stability
- Robust construction suited for high-demand commercial kitchens
