The John Boos 4CO4-3696 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-performance foodservice environments. Measuring 96 inches in width by 36 inches in depth, it features a 14/300 stainless steel flat top with a Stallion Safety Edge front and an 18/430 stainless steel wrap for enhanced durability. Its open-front cabinet base provides accessible storage critical for fast-paced kitchens, while stainless steel legs with adjustable feet ensure stability and ease of leveling on uneven surfaces. Designed for medium-volume workflows, this model supports prep and storage tasks in professional kitchens, production facilities, or catering operations requiring robust, easy-to-clean surfaces with structural integrity and NSF compliance for sanitation standards.
Top John Boos 4CO4-3696 Features
The John Boos 4CO4-3696 Work Table features a durable 14-gauge stainless steel top with a stallion safety edge, providing a resilient work surface resistant to impacts and corrosion. Its open-front cabinet base allows for streamlined storage and quick access, supporting busy food prep lines. The stainless steel wrap ensures long-term durability, while adjustable stainless steel legs facilitate easy leveling and maintenance. Built for moderate throughput, this work table integrates seamlessly into commercial kitchens, bakery stations, or prep areas, enhancing workflow efficiency and sanitation practices.
- 14-gauge stainless steel top: Resists impacts and facilitates cleaning.
- Open-front cabinet base: Improves access and storage efficiency.
- Stainless steel legs with adjustable feet: Simplifies leveling on uneven floors.
- 18/430 stainless steel wrap: Enhances corrosion resistance and durability.
- Ideal for medium-volume prep lines: Supports efficient kitchen workflow and sanitation.
Suitable for commercial kitchen setups requiring durable, easy-to-maintain work surfaces.
John Boos 4CO4-3696 Technical Specs
The John Boos 4CO4-3696 work table features a 96-inch by 36-inch stainless steel flat top constructed from 14-gauge material, supported by a stainless steel base with adjustable feet for stable positioning. It operates as a self-contained unit optimized for environments demanding a resilient, corrosion-resistant surface; specifying its NSF compliance for food safety standards. The overall height measures 35.75 inches, accommodating ergonomic workflow, while the weight of approximately 460 pounds ensures stability during intense use. The stainless steel wrap improves longevity against restaurant cleaning routines, and the flat splash height without backsplash allows easy wipe-down and sanitation. Power or electrical requirements are not applicable, as this is a purely mechanical work surface with no integrated electrical components. Ideal for medium throughput foodservice settings such as institutional kitchens, catering prep stations, or bakery work areas, it withstands rigorous daily cleaning and heavy use.
- Dimensions: 96"W x 36"D x 35.75"H
- Construction: 14-gauge stainless steel top with stainless steel base and wrap
- Weight: 460 lbs
- Material Finish: Commercial stainless steel, NSF compliant
- Temperature Range: Suitable for normal kitchen operating temperatures, no max temp specified
- Cleaning: Easily disassembled for thorough sanitation, compatible with standard stainless steel cleaning routines
- Electrical compatibility: None required; purely mechanical surface
- Installation clearance: Adequate space for adjustable leveling
- Floor support: Reinforced base supports heavy loads
- Sanitation routine: Flat splash top allows simple wiping down for hygiene compliance
- Leveled setup: Adjustable stainless steel feet facilitate precise floor leveling
- Durability traits: 14/300 stainless steel top and 18/430 wrap resist corrosion and impact
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel prep station designed for efficient workspace organization and accessibility. It typically features a sturdy, rust-resistant surface—such as the John Boos 4CO4-3696—paired with an open-front storage base for quick access to tools and ingredients. Installed in professional kitchens, bakery shops, or catering environments, this type of table supports moderate to high-volume food preparation, providing durability, sanitation, and ergonomic efficiency essential for busy foodservice settings.
Top stainless steel work tables for foodservice environments
Built for medium-volume foodservice operations, stainless steel work tables like the John Boos 4CO4-3696 are characterized by robust construction, functional open-front storage, and NSF compliance, making them ideal for restaurant and catering kitchens. Designed to support efficient food prep workflows, these units ensure hygiene, durability, and ease of maintenance critical for professional culinary settings.
- Medium-workload support in commercial kitchens
- Designed for use in bakery and prep stations
- Ideal for food processing and assembly areas
- Supports moderate throughput workflows
- Optimized for food safety and sanitation compliance
Why Choose John Boos 4CO4-3696?
Why Choose John Boos 4CO4-3696 Work Table Cabinet Base With Open Front? This model offers superior construction quality with a commercial-grade 14-gauge stainless steel top and corrosion-resistant wrap. Its open-front design improves workflow access, while adjustable legs ensure precise leveling. The robust build and NSF compliance deliver long-term reliability and sanitation in demanding foodservice environments, surpassing standard work tables in durability and function.
- Compact footprint with heavy-duty stainless steel construction
- Open-front storage enhances workflow efficiency
- Stainless steel wrap provides corrosion resistance
- Adjustable feet facilitate installation stability
- Designed for moderate throughput environments
