The John Boos 4CO4-3684-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for foodservice environments requiring durable, easy-to-maintain surfaces. Featuring an 84-inch-wide by 36-inch-deep flat top with 14-gauge stainless steel, this unit provides a robust work surface suitable for high-demand kitchens. Its open-front cabinet base includes a midshelf for storage efficiency, while the Stallion Safety Edge front enhances operator safety and reduces injuries. Built with stainless steel legs and adjustable feet, it ensures stability on uneven floors. Ideal for processing, prep, and storage, this work table combines strength, sanitation, and functional design for professional foodservice operations.
Top John Boos 4CO4-3684-1S Features
This work table offers a commercial stainless steel flat top with a 14-gauge gauge and a stainless steel wrap, integrated with a cabinet base supporting professional workflows. It includes a midshelf for versatile storage and a safety-enhanced Stallion Safety Edge front to prevent injuries. Designed for durability, the unit’s stainless steel legs with adjustable feet accommodate uneven floors, making maintenance straightforward in busy kitchens. It supports high-volume prep and storage tasks, optimizing space and workflow continuity in foodservice operations.
- Stainless steel flat top: ensures long-lasting durability in heavy use environments
- Open front with midshelf: supports accessible storage during continuous operations
- Stainless steel construction: withstands corrosion and facilitates sanitation efforts
- Adjustable stainless steel legs: accommodate uneven flooring for stability
- Safety Stallion Edge front: reduces injury risks in high-traffic kitchens
Suitable for food prep, storage, and staging in commercial kitchens, restaurants, and catering facilities.
John Boos 4CO4-3684-1S Technical Specs
The John Boos 4CO4-3684-1S Work Table features a flat, 14-gauge 300 series stainless steel top that provides a resilient, food-safe surface designed for intense kitchen use. Its overall dimensions are 84 inches wide by 36 inches deep with a height of 35.75 inches and a weight of approximately 425 pounds, ensuring stability during demanding tasks. The stainless steel base with an open front design includes a midshelf for storage, supported by stainless steel legs with adjustable feet for level positioning. The unit operates without electrical requirements, relying solely on its durable, corrosion-resistant construction. Its NSF compliance facilitates sanitation, and the flat top’s stallion safety edge minimizes injury risk during busy food prep. The unit ships typically within 2-4 weeks, with a freight class of 125 for shipping considerations.
- Dimensions: 84"W x 36"D x 35.75"H, supporting various workspace configurations
- Material: 14-gauge stainless steel top and wrap for maximum durability and sanitation
- Weight: 425 lbs for a stable, heavy-duty work surface
- Construction: Stainless steel legs with adjustable feet for uneven floor support
- Compliance: NSF listed, ensuring sanitary food handling standards
What is a commercial work table with open-front cabinet base
A commercial work table with an open-front cabinet base is a durable stainless steel workstation designed for foodservice environments requiring accessible storage and prep surface. This unit features a 14-gauge stainless steel flat top with a safety edge, combined with an open front cabinet with a midshelf for efficient storage. Installed in restaurants, catering, or institutional kitchens, it supports high-volume prep and organizational needs. The John Boos 4CO4-3684-1S model is ideal for heavy-duty applications, offering stability and sanitation in professional food operations.
Top Work Tables for Medium-Use Foodservice Settings
Designed for medium-volume food preparation, the John Boos 4CO4-3684-1S work table offers robust stainless steel construction and open-front storage, supporting efficient workflow in restaurants and commercial kitchens. John Boos 4CO4-3684-1S provides a commercial kitchen equipment solution optimized for durability, stability, and sanitation in moderate workloads or prep stations.
- Operation Type — suited for moderate-volume prep kitchens
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — optimized for restaurant and catering environments
- Workload Qualifier — supports moderate throughput tasks
- Use Case — simplifies food prep and storage organization
Why Choose John Boos 4CO4-3684-1S?
Compared to other work tables, this John Boos model offers a combination of heavy-duty stainless steel construction, safety-enhanced features, and a spacious open-front cabinet design that facilitates workflow and sanitation. Its robust materials and precise craftsmanship maximize operational efficiency and durability, ensuring it withstands rigorous kitchen environments. The adjustable stainless steel legs and safety edges improve safety and stability, making it a reliable choice for demanding commercial foodservice settings.
- Built with 14-gauge stainless steel: for longevity in busy kitchens
- Open-front design with midshelf: for quick access and storage flexibility
- Safety Stallion Safety Edge: enhances operator protection during prep
- Adjustable feet and stainless steel construction: support uneven floors and easy maintenance
- Designed for high-strength, sanitation-ready environments: supporting continuous commercial use
