The John Boos 4CO4-3672-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workspace designed for efficient foodservice operations. Featuring a 14/300 stainless steel flat top with a Stallion Safety Edge front, this 72-inch-wide by 36-inch-deep unit provides a durable, corrosion-resistant surface ideal for high-volume food prep. Equipped with an open front and a midshelf, it enhances workflow accessibility and organization in busy kitchens, making it suitable for restaurant, catering, and institutional environments. Its stainless steel legs with adjustable feet enable stable positioning on uneven floors, ensuring long-term reliability in demanding commercial settings.
Top John Boos 4CO4-3672-1S Features
The John Boos 4CO4-3672-1S work table with cabinet base offers a robust stainless steel construction tailored for medium-volume foodservice workspaces. Its open front design facilitates quick access to stored items while maintaining a sturdy, NSF-certified surface. The integrated midshelf provides additional storage, and the 14-gauge top ensures structural durability. Engineered for ease of cleaning and maintenance, this unit supports efficient workflow in commercial kitchens, bakeries, and catering operations.
- Robust 14-gauge stainless steel top for heavy-duty use
- Open front with midshelf enhances workspace organization
- Stainless steel legs with adjustable feet ensure stability
- Designed for easy cleaning and sanitary maintenance in high-use kitchens
- Fits into medium-traffic food prep areas for streamlined operations
Ideal for food prep stations requiring durable, easy-to-access work surfaces.
John Boos 4CO4-3672-1S Technical Specs
The John Boos 4CO4-3672-1S work table features a high-quality stainless steel construction with a 14/300 gauge top and a stainless steel wrap for added strength and ease of cleaning. Its dimensions measure 72" W x 36" D and a height of 35.75" to match standard commercial countertop heights. The unit weighs approximately 380 lbs, built with stainless steel legs and adjustable feet for stability. It is NSF certified, supporting sanitation standards common in professional kitchens. The open front design incorporates a midshelf for under-counter storage, facilitating efficient kitchen workflows. The flat top has a Stallion Safety Edge front to prevent damage and for operator safety. Dimensions support installation in kitchens with standard clearance and airflow considerations.
- Width: 72" with a depth of 36"
- Material: NSF-certified 14-gauge stainless steel
- Top Surface: Flat stainless steel with Stallion Safety Edge
- Weight: 380 pounds for stability and durability
- Construction: Stainless steel legs with adjustable feet for leveling
- Certification: NSF compliant for sanitation standards
- Clearance & Maintenance: Designed for easy cleaning, with ample access under the shelf and top surface
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty stainless steel surface designed for high-traffic food preparation environments. It includes a sturdy flat top for prep work, an open-front cabinet base with a midshelf for storage, and durable legs with adjustable feet for stability. This configuration supports organized workflow, sanitation, and long-term use in professional kitchens. The John Boos 4CO4-3672-1S is primarily installed in restaurant kitchens, catering setups, and foodservice lines requiring reliable, easy-to-clean surfaces suited for medium-volume production and prep tasks.
Top stainless steel work tables for foodservice settings
Constructed by John Boos, the 4CO4-3672-1S work table offers durable, medium-volume operation suited for restaurant prep stations and catering kitchens. Its robust stainless steel design ensures longevity, ease of cleaning, and functional workflow support, making it an ideal choice for commercial food preparation applications requiring reliable, restaurant-ready equipment.
- Operation for medium-workload kitchens such as restaurants and catering
- Suitable for compact commercial spaces with high hygiene demands
- Designed for foodservice categories like prep stations and bakery lines
- Supports moderate throughput with sturdy construction
- Ideal for use in manual food processing and station organization
Why Choose John Boos 4CO4-3672-1S?
Why Choose John Boos 4CO4-3672-1S? This work table combines a high-grade stainless steel top with a reliable open front cabinet base, delivering exceptional durability and sanitation for medium-volume foodservice tasks. Its robust construction, NSF certification, and adjustable stabilizing legs distinguish it from competitor models, enabling efficient workflow and long-lasting performance in commercial kitchens.
- Compact footprint optimized for space-conscious food prep areas
- Heavy-duty 14-gauge stainless steel withstands demanding use
- Open-front design improves access and organization in busy kitchens
- Adjustable stainless steel legs allow installation on uneven floors
- Stainless steel wrap and Stallion Safety Edge support sanitation and safety
