John Boos 4CO4-3660 60 Inch Cabinet Base Open Front with Stainless Steel Top

The John Boos 4CO4-3660 Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, versatile workstation solutions. Featuring a 14/300 stainless steel flat top, this model provides a robust, corrosion-resistant surface suitable for various food prep applications. The open-front cabinet base ensures easy access for storage or equipment placement, optimized for mid-volume restaurant or cafeteria environments. Its dimensions of 60 inches in width and 36 inches in depth make it suitable for tight spaces, while the stainless steel construction supports demanding sanitation and maintenance standards. The inclusion of NSF-compliant features confirms its suitability for high-frequency foodservice operations requiring reliable durability and easy cleaning.

Top John Boos 4CO4-3660 Features

The John Boos 4CO4-3660 work table combines a 14-gauge stainless steel top with an open-front cabinet base, enhancing workflow efficiency in commercial kitchen settings. Its corrosion-resistant stainless steel wrap and adjustable legs guarantee stability and long-term durability. Designed for ease of cleaning and maintenance, the product facilitates quick surface sanitation, while its open front allows seamless access to stored utensils or equipment. Ideal for food prep stations, this unit supports high-volume culinary operations with minimal downtime and maximum hygiene.

• Heavy-duty stainless steel construction supports rigorous commercial use
• 14 Gauge Top withstands demanding food prep tasks efficiently
• Adjustable stainless steel legs ensure proper ergonomic height and stability
• Open front design facilitates easy access to storage and supplies
• Corrosion-resistant stainless steel wrap enhances durability for busy foodservice environments

Ideal for restaurant, cafeteria, or catering operations seeking durable work surfaces with accessible storage.

John Boos 4CO4-3660 Technical Specs

The John Boos 4CO4-3660 work table features a 60-inch width and 36-inch depth, constructed from high-grade 14/300 stainless steel, ensuring longevity and resistance to corrosion. Its flat top surface offers a 35.75-inch height for ergonomic food prep, supported by stainless steel legs with adjustable feet for stability on uneven flooring. The unit weighs approximately 330 pounds, emphasizing its sturdy build. The NSF-approved surface supports sanitary cleaning routines, suitable for environments demanding rigorous hygiene standards. Its splash height is without backsplash, optimizing surface area, and the overall design emphasizes ease of disassembly and maintenance for commercial kitchen workflows. The model is non-electric, primarily designed for durable, static placement in food prep zones.

• Dimensions: 60"W x 36"D x 35.75"H
• Material: 14 Gauge stainless steel top and wrap
• Weight: 330 lbs
• Construction: Stainless steel base with adjustable stainless steel legs
• Certification: NSF compliant
• Finish: Stainless steel

• Electrical Requirements: Not applicable
• Assembly: Requires standard tools for installation
• Cleaning & Maintenance: Flat surface and open-front base simplify sanitation routines
• Usage Compatibility: Designed for food prep and storage integration in busy kitchens
• Installation Considerations: Ensure level flooring for adjustable legs; ample clearance for cleaning

What is a commercial work table with open front?

A commercial work table with open front is a durable stainless steel surface paired with accessible storage or workspace at the front, optimized for food preparation in professional kitchens. Installed in restaurant or cafeteria settings, the John Boos 4CO4-3660 exemplifies this category with its 14-gauge stainless steel top, adjustable legs, and open-front cabinet base, making it ideal for medium-volume foodservice operations requiring reliable surfaces and easy access to stored items.

Top stainless steel work tables for midsize restaurant operations

Constructed with high-grade stainless steel, the John Boos 4CO4-3660 provides a dependable foundation for food prep, storage, and workspace organization in commercial kitchens, especially in moderate throughput environments. Perfect for installation in prep stations, it enhances workflow efficiency and ensures sanitation compliance for mid-volume restaurant and cafeteria applications.

• Operation Type — medium-volume restaurant prep stations
• Kitchen Setting — compact commercial spaces
• Foodservice Category — school cafeterias, catering kitchens
• Workload Qualifier — moderate throughput
• Use Case — surface for food preparation and accessible storage

Why Choose John Boos 4CO4-3660?

Why Choose John Boos 4CO4-3660 when compared to similar commercial work tables? Its robust 14-gauge stainless steel top, open-front design, and durable stainless steel wrap deliver long-term performance and sanitation. The adjustable legs ensure stable installation on uneven floors, and its NSF approval guarantees compliance with food safety standards. With a compact footprint and corrosion-resistant materials, this model offers a practical, restaurant-ready solution that enhances operational efficiency and maintenance ease.

• Self-contained stainless steel top for seamless sanitation
• Corrosion-resistant stainless steel wrap enhances durability
• Open front facilitates quick access and cleaning
• Adjustable feet support stable, level placement
• Compact footprint ideal for space-constrained kitchens