The John Boos 4CO4-3660-1S Work Table with Cabinet Base and Open Front exemplifies commercial-grade kitchen furniture designed for durability and efficiency. Featuring a 14/300 stainless steel flat top and Stallion Safety Edge front, this work table offers proven corrosion resistance and ease of maintenance. Measuring 60 inches wide by 36 inches deep with a height of 35.75 inches, it provides a stable work surface suitable for food prep stations, bakery setups, and culinary applications in busy foodservice environments. Its stainless steel base includes an open-front design, integrated with a single midshelf for organized storage, ensuring streamlined workflow. Built for high durability and optimal sanitation, this work table is ideal for professional kitchens requiring robust and compliant equipment.
Top John Boos 4CO4-3660-1S Features
The John Boos 4CO4-3660-1S work table combines durable stainless steel construction with a functional open front design, supporting high-volume food prep and storage. Its flat, 14-gauge top resists damage and facilitates easy cleaning, while the midshelf enhances workspace organization. The stainless steel legs with adjustable feet allow for precise leveling on uneven floors. An open-front cabinet base maximizes storage access, making it suitable for fast-paced commercial kitchens. Designed for easy maintenance and long-term resilience, this unit supports efficient workflow in a variety of culinary settings. Its NSF approval confirms compliance with sanitation standards for professional environments.
- Stainless steel flat top: 14/300 gauge for corrosion resistance and durability
- Open-front cabinet base: facilitates rapid access to stored tools and ingredients
- Adjustable stainless steel legs: enable precise leveling and stability on uneven floors
- Includes one midshelf: supports organized utensil and supply storage
- NSF certified: meets food safety and sanitation standards for commercial use
Ideal for high-volume food prep stations requiring durable surfaces and accessible storage in busy commercial kitchens.
John Boos 4CO4-3660-1S Technical Specs
The John Boos 4CO4-3660-1S work table features a 14 gauge stainless steel top, ensuring long-lasting resistance to impacts and corrosion, paired with a stainless steel base constructed for stability and easy cleaning. This unit operates in a temperature range suitable for foodservice environments without temperature restrictions and measures 60 inches in width, 36 inches in depth, and approximately 35.75 inches in height. Weighing 335 lbs, its heavy-duty construction supports moderate workloads typical of commercial kitchens. The flat splash height of the top facilitates workspace sanitation, while adjustable stainless steel legs help accommodate uneven flooring. Designed with a rounded bullnose edge for safety, it is compatible with various kitchen workflows and easy to disassemble for thorough sanitation.
- Dimensions: 60"W x 36"D x 35.75"H, supports moderate food prep activities
- Material: 14 gauge stainless steel top with corrosion-resistant finish
- Weight: 335 lbs for heavy-duty stability in commercial environments
- Construction: stainless steel base with adjustable legs for leveling
- Maximum temperature operating range: standard foodservice environment
- Included features: comes with one midshelf for organized storage
Installation considerations include adequate clearance for airflow and maintenance, with routine cleaning using compatible stainless steel cleaners for longevity. Minimal disassembly is required for sanitation routines, and the unit's design supports compliance with food safety standards.
What is a commercial work table with cabinet base and open front?
A commercial work table with cabinet base and open front is a piece of foodservice equipment designed for high durability and accessibility, constructed primarily from stainless steel to withstand rigorous kitchen environments. It typically features a sturdy flat top surface for food prep, with a base that provides storage behind open or hinged panels. Installed in food prep stations, bakery lines, or catering setups, these packages maximize workspace efficiency and sanitation compliance. The John Boos 4CO4-3660-1S exemplifies this category, combining a corrosion-resistant 14 gauge stainless steel top with an open-front cabinet for organized storage—ideal for moderate-volume culinary operations requiring reliable, easy-to-maintain equipment.
Top Commercial Work Tables with Open Front for Foodservice Operations
The commercial work table with open front built by John Boos provides durable, food-safe surfaces for mid-volume food prep, supporting efficient operations in high-turnover kitchens. Designed for consistency, the model supports professional kitchens with stainless steel construction and integrated storage, making it suitable for various foodservice settings requiring reliable and accessible workspace solutions. John Boos 4CO4-3660-1S is a dependable choice for medium-scale kitchens seeking a robust kitchen work station with organized under-surface storage and superior sanitation standards.
- Supporting moderate throughput in busy commercial kitchens
- Designed for quick access and efficient workflow in compact spaces
- Ideal for food prep, plating stations, and ingredient staging
- Constructed with heavy-duty stainless steel for enduring daily use
- Suitable for installations requiring adjustable leveling and sanitation compliance
Why Choose John Boos 4CO4-3660-1S?
Designed with professional kitchen demands in mind, the John Boos 4CO4-3660-1S stands out with its durable stainless steel surface, open-front storage, and ergonomic features. Its corrosion-resistant flat top ensures longevity, while the adjustable stainless steel legs support stable installation on uneven floors. The unit’s integrated midshelf optimizes workspace organization, improving workflow and operational efficiency. Built for robustness, ease of cleaning, and compliance, this work table enhances productivity in high-volume foodservice environments, making it a preferred choice among culinary professionals.
- Robust 14 gauge stainless steel top supports heavy food prep workloads
- Open-front cabinet base offers quick access to stored items
- Heavy-duty stainless steel legs with adjustable feet for stability on uneven surfaces
- Incorporates a midshelf for organized storage of supplies
- Commercial kitchen equipment supporting sanitation standards
