The John Boos 4CO4-3636-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for durable foodservice operations. Featuring a 14/300 stainless steel flat top with Stallion Safety Edge front, it combines robust construction with user safety. The unit measures 36 inches in width by 36 inches in depth, and stands at a height of approximately 35.75 inches, making it suitable for assembly line food prep and kitchen organization in high-demand restaurant environments. Equipped with a cabinet base and an open front, it facilitates accessible storage and efficient workflow, ideal for mid-volume foodservice settings requiring sturdy, hygienic surfaces and customizable storage solutions.
Top John Boos 4CO4-3636-1S Features
This work table with cabinet base is engineered for seamless integration into commercial kitchens. Its 14 gauge stainless steel top ensures durability against heavy use, while the open front cabinet provides accessible storage for utensils, ingredients, or cookware. Stainless steel legs with adjustable feet accommodate uneven flooring, enhancing stability and ease of cleaning. The midshelf allows additional storage, optimized for moderate workload kitchens that demand quick access and efficient organization. Its NSF compliance supports food safety standards across diverse culinary operations.
- Robust stainless steel construction: withstands heavy kitchen use and cleaning routines
- Flexible open front storage: facilitates quick retrieval of essential tools and ingredients
- Adjustable stainless steel legs: ensures stability on uneven floors for reliable operation
- Moderate workload capacity: supports consistent food prep activities in busy kitchens
- Easy-to-clean flat top stainless surface: promotes sanitation and quick maintenance during shifts
Designed for commercial kitchen workflows requiring durable surfaces and accessible storage solutions.
John Boos 4CO4-3636-1S Technical Specs
This professional work table features a 14 gauge, 300 series stainless steel top with a Stallion Safety Edge front, measuring 36 inches wide by 36 inches deep, and a height of 35.75 inches. Its stainless steel base construction incorporates adjustable feet, facilitating secure positioning on various flooring surfaces. The unit weighs approximately 255 pounds, emphasizing stability and durability in high-traffic foodservice environments. The flat top, without backsplash, enables unrestricted workspace for food prep tasks, while NSF compliance ensures adherence to sanitation standards. Power-free and manual with straightforward maintenance, it supports a wide range of kitchen operations and configurations.
- Width: 36 inches
- Depth: 36 inches
- Height: 35.75 inches
- Weight: 255 lbs
- Material: 14/300 stainless steel with NSF approval
- Construction: Stainless steel base with adjustable legs
- Top Gauge: 14 gauge
- Finish: Stainless steel
- Operating Range: Suitable for standard kitchen environments with easy cleaning routines
- Electrical Compatibility: Not applicable, manual operation
- Installation Requirements: Requires appropriate clearance for adjustable legs and maintenance access
- Cleaning Method: Wipe down with stainless steel-safe cleaners
- Workflow Compatibility: Supports food prep and storage in moderate throughput kitchens
- Material Safety: Food-grade stainless steel, compliant with safety standards
What is a commercial work table with cabinet base open front?
A commercial work table with cabinet base open front is a stainless steel kitchen surface designed for durable, sanitary food preparation and storage in professional foodservice environments. This type of worktable, such as the John Boos 4CO4-3636-1S, is installed in areas requiring sturdy food prep surfaces alongside accessible storage compartments. Typically featuring a heavy-duty stainless steel top with safety edges, an open storage area facilitates quick access to tools, ingredients, or equipment. It is used in mid-volume restaurants, cafeterias, and catering services where operational efficiency and sanitation are prioritized for daily kitchen activities.
Top Commercial Work Tables with Open Front for Moderate Foodservice Workloads
Designed for moderate-volume kitchens, the John Boos 4CO4-3636-1S offers high durability, precise dimensions, and practical storage solutions. Built for efficient food prep and organization, it supports operational workflows in foodservice environments that necessitate reliable, hygienic work surfaces with accessible storage. Ideal for mid-scale restaurant kitchens and institutional facilities using standard, reliable construction.
- Operation Type — supporting food prep in busy kitchens
- Kitchen Setting — suitable for commercial restaurant and cafeteria environments
- Foodservice Category — designed for general culinary prep stations
- Workload Qualifier — supports moderate throughput food production
- Use Case — ideal for standard food prep and ingredient storage
Why Choose John Boos 4CO4-3636-1S?
Compared to other commercial work tables, the John Boos 4CO4-3636-1S features premium stainless steel construction, NSF compliance, and adjustable stainless steel legs for stability. Its open front cabinet enhances operational efficiency by providing immediate access to stored items and tools, essential for high-demand kitchens. The Stallion Safety Edge front and 14 gauge top ensure safety and longevity, making it a reliable choice for professional foodservice operations seeking durable, hygienic, and easy-to-maintain work solutions.
- Compact footprint suitable for tight kitchen layouts
- Self-contained design with stainless steel construction
- Supports efficient workflow with open front storage
- Heavy-duty materials designed for sustained commercial use
- Ease of maintenance with smooth stainless surfaces
