The John Boos 4CO4-36144-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, organization, and efficient workflow. Measuring 144 inches in width and 36 inches in depth, this unit features a 14/300 stainless steel flat top with a Stallion Safety Edge front for safety and longevity. Its open front cabinet base facilitates accessible storage, accommodating various kitchen tools and supplies, while the inclusion of an adjustable midshelf enhances interior organization. Crafted with stainless steel legs and a wrap, the unit ensures stability and ease of cleaning, making it suitable for high-paced commercial kitchens, restaurants, and food prep stations. Its NSF certification underscores compliance with sanitation standards for food safety and operational reliability.
Top John Boos 4CO4-36144-1S Features
This work table cabinet base combines robust stainless steel construction with practical storage features tailored for professional foodservice settings. Its 14-gauge top provides strength and resistance to impact, while the open front design allows quick access to stored items. The adjustable midshelf enhances workflow efficiency by enabling customizable storage options. Constructed with stainless steel legs and a wrap, the unit supports extensive use and simplifies maintenance in busy kitchens. Suitable for food prep and storage in moderate-volume operations, its dimensions and durable materials optimize space and sanitation.
- Stainless steel flat top: durable surface with Stallion Safety Edge for safety.
- Open front cabinet: facilitates easy access and efficient storage organization.
- Adjustable midshelf: customizable interior configuration for versatile storage needs.
- Stainless steel legs with adjustable feet: ensures stability and easy leveling on uneven floors.
- Constructed with 14/300 stainless steel: resistant to impact and corrosion for long-term use.
Ideal for food prep stations, storage solutions, and efficient workflow integration in commercial kitchens.
John Boos 4CO4-36144-1S Technical Specs
This work table cabinet base features a 14 gauge stainless steel flat top designed for durability and food safety, with an overall width of 144 inches and depth of 36 inches, supporting moderate workloads typical in commercial kitchens. The unit weighs approximately 635 lbs, ensuring stability during intensive food preparation. It is constructed with a stainless steel base and legs fitted with adjustable feet for secure positioning and level operation. The flat splash height without backsplash enhances cleanability, while the NSF certification confirms compliance with sanitation standards. The unit is engineered for ease of maintenance and cleaning, with a focus on durability and function. Its dimensions and heavy-duty materials are suitable for installation in busy restaurant, cafeteria, or catering environments where dependable performance is required.
- Dimensions: 144"W x 36"D x 35.75"H, fits standard kitchen layouts.
- Weight: 635 lbs for stable support during use.
- Construction materials: 14-gauge stainless steel top with stainless steel base and legs.
- Operating range: Designed for typical commercial kitchen temperature and cleaning conditions.
- NSF certified: supports sanitation and food safety compliance.
- Adjustable feet: facilitate leveling on uneven surfaces for safe operation.
What is a commercial work table with open front base
A commercial work table with an open front base is a heavy-duty stainless steel prep station designed for efficient storage and workspace organization in busy foodservice environments. Featuring a 14-gauge stainless steel flat top with Stallion Safety Edge, it provides a durable surface suitable for food preparation. The open front cabinet with an adjustable midshelf offers accessible storage for tools, ingredients, and supplies, streamlining workflow in kitchens, cafeterias, and catering operations. Typically installed in restaurant prep areas or bakeries, this model supports moderate throughput and allows easy cleaning and maintenance, making it a reliable piece of equipment for high-demand foodservice operations.
Top commercial Work Tables with Open Front Bases for Foodservice Operations
Designed for moderate workload environments, the John Boos 4CO4-36144-1S offers robust construction and practical features suitable for busy commercial kitchens. Its durable flat top and open front storage enable effective workflow in food prep stations, catering, and cafeteria settings. The unit’s high build quality and functionality make it an optimal choice for medium-volume service areas requiring efficient space utilization and sanitation compliance.
- Operation for moderate throughput in restaurant food prep areas
- Ideal for compact commercial spaces maximizing storage and workspace
- Suitable for foodservice categories like catering and cafeteria kitchens
- Supports workflow efficiency with accessible storage and sturdy surfaces
- Designed for moderate workload and frequent cleaning in busy kitchens
Why Choose John Boos 4CO4-36144-1S ?
Compared to other commercial work tables, the John Boos 4CO4-36144-1S stands out with its heavy-duty 14-gauge stainless steel top, open front storage design, and adjustable leveling legs. Its seamless construction and NSF certification ensure sanitation and longevity for demanding kitchens. The open front layout increases accessibility and reduces clutter, supporting efficient food prep and storage operations, making it a reliable choice for restaurant and foodservice professionals seeking durability and practicality.
- Enhanced stability with stainless steel legs and adjustable feet
- Extra-wide 144-inch surface for large-scale prep tasks
- Open front design improves access and workflow efficiency
- Heavy-duty 14-gauge stainless steel top resists wear and impact
- Designed for sanitation with NSF certification and easy maintenance
