John Boos 4CO4-36144 144 Inch Work Table Cabinet Base with Open Front

The John Boos 4CO4-36144 Work Table Cabinet Base with Open Front is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a durable 14/300 stainless steel flat top measuring 144 inches in width and 36 inches in depth, it provides a solid foundation for preparation tasks. The open-front design facilitates efficient workflow and ease of access, while the Stallion Safety Edge front enhances user safety. With an 18/430 stainless steel wrap and stainless steel legs equipped with adjustable feet, this unit offers robustness and stability for intensive usage. Its NSF certification confirms compliance with food safety and sanitation standards, making it suitable for professional kitchens requiring reliable, hygiene-focused equipment.

Top John Boos 4CO4-36144 Features

The John Boos 4CO4-36144 work table combines a corrosion-resistant stainless steel top with a sturdy stainless steel base, optimized for medium-volume prep areas. Its open front design simplifies cleaning and allows for seamless integration into busy culinary workflows. The 14-gauge top ensures durability against impact and heavy use, while the adjustable legs facilitate precise leveling on uneven floors. This work table is ideal for kitchens that demand durable, hygienic surfaces capable of supporting prep, assembly, or service tasks with minimal maintenance.

• 14-gauge stainless steel top withstands heavy impacts and high-temperature contact
• Open-front design improves accessibility and cleanup efficiency
• Stainless steel legs with adjustable feet ensure stability on uneven floors
• Stainless steel wrap enhances corrosion resistance and longevity
• Stallion Safety Edge front protects operators from sharp edges during use

Designed for medium-volume food prep in commercial kitchens needing durable, easy-to-maintain work surfaces.

John Boos 4CO4-36144 Technical Specs

The John Boos 4CO4-36144 Work Table features a 14-gauge stainless steel top from the 300 series, providing exceptional durability and corrosion resistance. Its dimensions include a width of 144 inches, depth of 36 inches, and a height of 35.75 inches, weighing approximately 625 pounds for stability. The unit operates as a self-contained work surface with a flat top and open front, designed for installation on stainless steel legs with adjustable feet. The NSF-certified surface supports rigorous cleaning routines and food safety compliance, accommodating typical kitchen operations. Its construction emphasizes resistance to heat, impact, and daily sanitation processes, suitable for high-traffic foodservice environments requiring reliable, hygienic equipment.

• Dimensions: 144" W x 36" D x 35.75" H; weighs 625 lbs
• Construction: 14-gauge 300 series stainless steel top and 18/430 stainless steel wrap
• Material: NSF-certified stainless steel for food safety and durability
• Legs: Stainless steel with adjustable feet for stability and level setup
• Operation: Self-contained work surface ideal for food prep and assembly stations
• Certificates: NSF approved for sanitation and safety

• Electrical Requirements: Not applicable
• Installation Needs: Clearances for airflow and cleaning access
• Maintenance: Regular cleaning with stainless steel-safe cleaners and periodic adjustment of legs
• Usage Environment: Suitable for kitchens with high sanitation standards
• Integration: Compatible with standard stainless steel prep station configurations

What is a commercial work table with cabinet base open front?

A commercial work table with cabinet base open front is a durable foodservice prep station featuring a stainless steel surface for heavy use, combined with a functional open-front cabinet base for efficient storage and workflow. Installed in professional kitchens, it provides a reliable, sanitation-compliant surface for food preparation, assembly, or service, especially in medium-volume settings. The John Boos 4CO4-36144 is suited for operations that benefit from stable, easy-to-clean work environments with integrated storage, supporting streamlined kitchen processes and maintaining safety standards.

Top work tables for medium-volume foodservice environments

Constructed with high-quality stainless steel, the John Boos 4CO4-36144 offers exceptional durability and functionality for medium-throughput kitchens. Designed for food prep, it features an open front and adjustable legs, making it suitable for busy commercial settings requiring reliable, sanitation-focused surfaces. From prep lines to assembly stations, this work table enhances operational efficiency and hygiene.

• Medium-volume operation — ideal for busy restaurant prep areas
• Compact footprint — suitable for limited kitchen spaces
• Commercial foodservice category — supports high hygiene standards
• Moderate throughput — designed for continuous daily use
• Food assembly or prep tasks — suitable for diverse culinary workflows

Why Choose John Boos 4CO4-36144?

Compared to other work tables, the John Boos 4CO4-36144 stands out with its high-grade stainless steel construction, robust flat top, and easy-to-clean open front design. Its adjustable stainless steel legs and Stallion Safety Edge front contribute to safety, stability, and long-term durability in demanding foodservice environments. This model offers exceptional quality, ensuring efficient workflow and sanitation that meet the rigorous needs of professional kitchens.

• Self-contained stainless steel work surface enhances sanitation
• Open front design for quick access and cleaning
• Heavy-duty 14-gauge top resists impact and heat
• Adjustable legs for precise leveling on uneven floors
• Built for restaurant-ready performance in commercial kitchens